21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’
EVALUATION OF A BIOLOGICAL FOLIAR FERTILIZATION SYSTEM, IN THE PRODUCTION,
AGRONOMIC AND QUALITY CHARACTERISTICS OF THREE WINE GRAPE VARIETIES
Konstantinos ZOUKIDIS , Athanasios GERTSIS , Avraam MAVRIDIS *, Ourania-Elodie SOUFLEROU2, Evangelos SOUFLEROS3 1 Perrotis College, American Farm School, GR570 01, Thessaloniki, GREECE. 2 Vineyard & Winery, “Christiane Jardel Soufleros”Trilofos GR575 00, Thessaloniki, GREECE. 3 Laboratory of Oenology and Alcoholic Beverages, Department of Food Science &Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, GREECE. *Corresponding author: email@example.com
Context and purpose of the study – Evaluation of the fertility management practices in wine grape varieties production. Wine grape represents one of the most important productions in Greece with major impact to the socioeconomic characteristics of the country. The objective of this study is to evaluate, with the support of Geospatial Technologie...