608 articles
  • Chronique 2019-06 Maintenant on connait les priorités de la Viticulture…
    Suite aux derniers évènements climatiques du début de l’été 2019 et aux échanges internationaux dans le cadre du 21ème GiESCO de Thessalonique, .......
  • TECHNISSAGE lance TECHNIS'Vigne
    Aujourd'hui, pour répondre à ces évolutions, Technissage lance le 1° logiciel palissage, nommé TECHNIS' Vigne.
  • Hommage à Monsieur Christian Olivieri
    Hommage à Monsieur Christian Olivieri qui nous a quitté le 21 mai 2019
  • Vitis prohibita, le retour des cépages résistants
    Vitis prohibita, le retour des cépages résistants, une action originale
  • Chronique 2019-05 LE CHATUS : Un retour historique à la terre.
    Le cépage Chatus (prononcer ‘chatu’) fait partie depuis quelques années de l’offre promotionnelle des vins des Cévennes ardéchoises.
  • Hapiwine,l'application la plus scientifique La Revue du Vin de France
    La Revue du vin de France décerne à Hapiwine la mention "l'application la plus scientifique" dans son dernier numéro en kiosque !
  • Info'Livre : Silva Alfredo - Inventario de los suelos bajo viña del Uruguay - 2018
    Silva alfredo - Inventario de los suelos bajo viña del Uruguay - 2018
  • Grapevine Defence Mechanisms
    Prof Alain Deloire - SupAgro, Montpellier
    Dr Suzy Rogiers - DPI-NSW, NWGIC, Australia
  • A few words on grapevine roots
    Alain Deloire (1), Anne Pellegrino (1), Suzy Rogiers (2)
    (1) Montpellier SupAgro, France
    (2) NWGIC, DPI-NSW, Australia
  • Grapevine primary shoot growth and thermal time
    Anne Pellegrino and Alain Deloire
    Montpellier SupAgro
  • Chronique 2019-04 CÉPAGES HYBRIDES RÈSISTANTS : Un amalgame de progrès et de ‘fake news’ ! L’exemple du Clinton…
    Alain Carbonneau
  • Technissage : tout ce que vous voulez savoir sur le palissage par CEP-Consulting
  • Chronique 2019-03 La charte du GiESCO de ‘BIO – Métaéthique’
    Chronique 2019-03 La charte du GiESCO de ‘BIO – Métaéthique’ est prête pour entrer en application directe avec les producteurs.
  • Chronique 2019-02 Livre In vite veritas ! - Dans la vigne, la vérité ! par Alain CARBONNEAU
    Chronique 2019-02 Livre "In vite veritas ! - Dans la vigne, la vérité ! " par Alain CARBONNEAU
  • Chronique 2019-01 GiESCO mode d’emploi par Alain CARBONNEAU
    Chronique 2019-01 GiESCO mode d’emploi par Alain CARBONNEAU
  • SYRAH WINE FROM SÃO PAULO’S HIGH LANDS - BRAZIL, CHEMICAL AND SENSORIAL CHARACTERIZATION, WITH A NEXTEMPORANEOUS PRODUCTION CYCLE CARACTERIZACIÓN QUÍMICA Y SENSORIAL DEL VINO SYRAH DE TERRAS ALTAS PAULISTAS – BRASIL, DE CICLO DE PRODUCCIÓN EXTEMPORÁNEA
    DAL’OSTO, Marite1*; ROMBALDI, César2; PURGATTO, Eduardo3; AMARAL, Lucas1; PAZ, Nathalia1; TANNURE, Luisa1; DAL’OSTO, Márcio1 1 Instituto Federal de Ciências e Tecnologia de São Paulo – Campus São Roque 2Universidade Federal de Pelotas 3 Universidade de São Paulo * Corresponding author: marite.dalosto@ifsp.edu.br

    Brazil has a wide territorial area, with much differentiated edaphoclimatic characteristics. It makes this study important to characterize new regions with viticulture potential. The state of São Paulo, in southeastern Brazil, covers six different climatic types, all considered humid. São Bento do Sapucaí, where the study was carried out, has a...
  • INTEGRATING CLIMATE AND SATELLITE REMOTE SENSING TO ASSESS THE REACTION OF VITIS VINIFERA L. TO A CHANGING ENVIRONMENT IN THE WESTERN CAPE, SOUTH AFRICA INTEGRACIÓN CLIMATICA Y SENSORES SATELITALES REMOTOS PARA EVALUAR LA REACCIÓN DE VITIS VINIFERA L. A UN AMBIENTE CAMBIANTE EN EL CABO OCCIDENTAL, SUDÁFRICA
    SOUTHEY, Tara*; STREVER, Albert Department of Viticulture and Oenology, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa *Corresponding author: tara@sun.ac.za

    In the context of climate change and the complex terrain of the Western Cape, increased resolution of climate data is crucial for effective adaptive strategies. Reliable climate data can be costly, and currently requires intensive data validation; hence the study aimed to find an alternative resource to quantify the climate over the spatial extent...
  • EVOLUTION OF THE AREA OF THE MOST IMPORTANT VINE VARIETIES IN ARGENTINA EVOLUCIÓN DE SUPERFICIE DE LAS PRINCIPALES VARIEDADES DE VID EN ARGENTINA
    ZULUETA, Sabrina*; QUINI, Claudia; TERRERO, Roberto INV Mendoza, San Martín 430, Ciudad, (5500), Mendoza, Argentina * Corresponding author: sabrina_zulueta@inv.gov.ar

    Analysis of the evolution of the most cultivated vine varieties in Argentina during the period 20002016*. The area evolution by variety, color and aptitude in all the country and per province was analyzed. The total area under vine increased by 11%, varieties suitable for wine and / or musts increased by 9.5%, those suitable for fresh consumption ...
  • COMPOSITION AND EXTRACTABILITY OF GRAPE ANTHOCYANIN GLUCOSIDES UNDER DIFFERENT ENVIRONMENTAL CONDITIONS: TERROIR AND VINTAGE EFFECTS COMPOSITION ET EXTRACTABILITÉ DES GLUCOSIDES D'ANTHOCYANINE DE RAISINS SOUS DIFFERENTES CONDITIONS ENVIRONNEMENTALES: EFFETS TERROIR ET VINTAGE
    ZSÓFI, Zsolt1*; SZEKERES, András2; BENCSIK, Ottó2; MARSCHALL, Marianna3; PÁLFI, Xénia1; PÁLFI, Zita1; BALOGH, Zita1; VILLANGÓ, Szabolcs1 1 Research Institute for Viticulture and Enology, Eszterházy Károly University, Kőlyuktető, Eger, Hungary 2 Department of Microbiology, Faculty of Sciences, University of Szeged, Szeged, Hungary 3 Department of Plant Physiology, Eszterházy Károly University, Leányka út 6. Eger Hungary *Corresponding author: zsofi.zsolt@uni-eszterhazy.hu

    Two terroirs of the Eger Wine District (a steep-sloped and a flat vineyard) were examined in two years in order to describe the changes in the concentration and composition of berry skin/wine anthocyanins of the Kékfrankos variety at different harvest dates and to examine a possible relationship between the extractability of anthocyanin glucoside...
  • IMPACT OF WATER STRESS ON PLANT HYDRAULICS, GAS EXCHANGE, BERRY COMPOSITION AND QUALITY OF PINOT NOIR WINES IN SWITZERLAND IMPACT DU STRESS HYDRIQUE SUR L’HYDRAULIQUE DE LA PLANTE, LES ECHANGES GAZEUX, LA COMPOSITION DES BAIES ET LA QUALITE DES VINS DE PINOT NOIR EN SUISSE
    ZUFFEREY, Vivian1; SPRING, Jean-Laurent1; VERDENAL, Thibaut1; DIENES, Agnès1; BELCHER, Sandrine1; LORENZINI, Fabrice1; KOESTEL, Carole1; ROESTI, Johannes1; GINDRO, Katia1; SPANGENBERG, Jorge2; CARLEN, Christophe1; VIRET, Olivier3 1 Agroscope, Agricultural Research Center, Route de Duillier 50, 1260 Nyon, Switzerland. 2Institute of Earth Surface Dynamics IDYST, University of Lausanne, 1015 Lausanne, Switzerland. 3 Service de l’agriculture et de la viticulture (SAVI), Avenue de Marcelin 29, 1110 Morges, Switzerland * Corresponding author: vivian.zufferey@agroscope.admin.ch

    Grapevines of the variety Vitis vinifera L. cv. Pinot Noir (clone 9-18, grafted onto 5BB) were subjected to different water regimes (irrigation treatments) over the growing season. Physiological indicators were used to monitor the plant water status (leaf and stem water potentials and relative carbon isotope composition (d13C) in must sugars). Lea...