Silva alfredo - Inventario de los suelos bajo viña del Uruguay - 2018

Prof Alain Deloire - SupAgro, Montpellier
Dr Suzy Rogiers - DPI-NSW, NWGIC, Australia

Alain Deloire (1), Anne Pellegrino (1), Suzy Rogiers (2)
(1) Montpellier SupAgro, France
(2) NWGIC, DPI-NSW, Australia

Anne Pellegrino and Alain Deloire
Montpellier SupAgro

Alain Carbonneau

Chronique 2019-03 La charte du GiESCO de ‘BIO – Métaéthique’ est prête pour entrer en application directe avec les producteurs.

Chronique 2019-02 Livre "In vite veritas ! - Dans la vigne, la vérité ! " par Alain CARBONNEAU

Chronique 2019-01 GiESCO mode d’emploi par Alain CARBONNEAU

DAL’OSTO, Marite1*; ROMBALDI, César2; PURGATTO, Eduardo3; AMARAL, Lucas1; PAZ, Nathalia1; TANNURE, Luisa1; DAL’OSTO, Márcio1 1 Instituto Federal de Ciências e Tecnologia de São Paulo – Campus São Roque 2Universidade Federal de Pelotas 3 Universidade de São Paulo * Corresponding author: marite.dalosto@ifsp.edu.br

Brazil has a wide territorial area, with much differentiated edaphoclimatic characteristics. It makes this study important to characterize new regions with viticulture potential. The state of São Paulo, in southeastern Brazil, covers six different climatic types, all considered humid. São Bento do Sapucaí, where the study was carried out, has a...

SOUTHEY, Tara*; STREVER, Albert Department of Viticulture and Oenology, University of Stellenbosch, Private Bag X1, Matieland (Stellenbosch) 7602, South Africa *Corresponding author: tara@sun.ac.za

In the context of climate change and the complex terrain of the Western Cape, increased resolution of climate data is crucial for effective adaptive strategies. Reliable climate data can be costly, and currently requires intensive data validation; hence the study aimed to find an alternative resource to quantify the climate over the spatial extent...

ZULUETA, Sabrina*; QUINI, Claudia; TERRERO, Roberto INV Mendoza, San Martín 430, Ciudad, (5500), Mendoza, Argentina * Corresponding author: sabrina_zulueta@inv.gov.ar

Analysis of the evolution of the most cultivated vine varieties in Argentina during the period 20002016*. The area evolution by variety, color and aptitude in all the country and per province was analyzed. The total area under vine increased by 11%, varieties suitable for wine and / or musts increased by 9.5%, those suitable for fresh consumption ...

ZSÓFI, Zsolt1*; SZEKERES, András2; BENCSIK, Ottó2; MARSCHALL, Marianna3; PÁLFI, Xénia1; PÁLFI, Zita1; BALOGH, Zita1; VILLANGÓ, Szabolcs1 1 Research Institute for Viticulture and Enology, Eszterházy Károly University, Kőlyuktető, Eger, Hungary 2 Department of Microbiology, Faculty of Sciences, University of Szeged, Szeged, Hungary 3 Department of Plant Physiology, Eszterházy Károly University, Leányka út 6. Eger Hungary *Corresponding author: zsofi.zsolt@uni-eszterhazy.hu

Two terroirs of the Eger Wine District (a steep-sloped and a flat vineyard) were examined in two years in order to describe the changes in the concentration and composition of berry skin/wine anthocyanins of the Kékfrankos variety at different harvest dates and to examine a possible relationship between the extractability of anthocyanin glucoside...

ZUFFEREY, Vivian1; SPRING, Jean-Laurent1; VERDENAL, Thibaut1; DIENES, Agnès1; BELCHER, Sandrine1; LORENZINI, Fabrice1; KOESTEL, Carole1; ROESTI, Johannes1; GINDRO, Katia1; SPANGENBERG, Jorge2; CARLEN, Christophe1; VIRET, Olivier3 1 Agroscope, Agricultural Research Center, Route de Duillier 50, 1260 Nyon, Switzerland. 2Institute of Earth Surface Dynamics IDYST, University of Lausanne, 1015 Lausanne, Switzerland. 3 Service de l’agriculture et de la viticulture (SAVI), Avenue de Marcelin 29, 1110 Morges, Switzerland * Corresponding author: vivian.zufferey@agroscope.admin.ch

Grapevines of the variety Vitis vinifera L. cv. Pinot Noir (clone 9-18, grafted onto 5BB) were subjected to different water regimes (irrigation treatments) over the growing season. Physiological indicators were used to monitor the plant water status (leaf and stem water potentials and relative carbon isotope composition (d13C) in must sugars). Lea...

ZIRONI, Roberto1; CARGNELLO, Giovanni2* 1 Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy; 2 Conegliano Campus 5.1C-Treviso-Italy *Corresponding author: giovannicargnello@gmail.com

This paper outlines the results of the activities and research carried out to determine which of the following aspects most influence sensorial and economic quality of wine grapes and wine grape production: product quality, cultivar, vineyards layout, winemaking techniques we must take into consideration in short, medium and long term so that the ...

ZHAO, Lu; LI, Shouxin; FINER, John; BLAKESLEE, Joshua J.; DAMI, Imed* Department of Horticulture & Crop Science, Ohio Agricultural Research & Development Center, The Ohio State University, 1680 Madison Avenue, Wooster, Ohio, United States of America *Corresponding author: dami.1@osu.edu

Grape acreage has been expanding rapidly in the cold regions of the U.S. However, the economic sustainability of the grape industry is hampered by freezing damage. It has long been established that sugars play a role in mediating freezing tolerance (FT) in grapes. To advance our understanding of the role of sugar metabolism in mediating FT, we uti...

YUSTE, Jesús; VICENTE, Alejandro; MARTÍNEZ-PORRO, Daniel Instituto Tecnologico Agrario de Castilla y Leon. Ctra. Burgos km 119. 47071 Valladolid (Spain) *Corresponding author: yusbomje@itacyl.es

Irrigation management is a critical aspect in grapevine cultivation to regularize grape production and grape quality in areas of clear rainfall limitation, especially with climate change. The knowledge of hydric and physiological response of each variety in each growing area to the variation of water regime is necessary in order to get the highest...

WEENS, Valentin1, 2; ZITO, Sébastien1; BOIS, Benjamin1; GARIN, Guillaume2; PAZOS, Valérie2; STOOP, Philippe2; CAFFARRA, Amelia2* 1 CRC, Biogéoscience, Université de Bourgogne Franche Comté, 6 Bld Gabriel, 21000 Dijon, France 2 ITK, Cap Alpha, 2 Avenue de l’Europe, 34830 Clapiers, France * Corresponding author: amelia.caffarra@itk.fr

Powdery mildew (Erysiphe necator) (PM) is the most important and impacting fungal disease of grapevine (Vitis vinifera L). This disease remains difficult to model and forecast accurately because (i) the first signs of the disease in the vineyard are hardly noticeable in the first 30- 40 days after the onset of the epidemic (three to four pathogen ...

ZHANG, Yun; KELLER, Markus* Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350, USA *Corresponding author: mkeller@wsu.edu

At the beginning of ripening, grape berries switch their water import pathway from the xylem to the phloem. However, the cause of the decline in xylem inflow remains a matter of debate. Applying xylemmobile dye in conjunction with root or shoot pressurization demonstrated that the direction of xylem flow was reversible and responded to pressure ma...

ZAMORANO, Denisse1*; JOPIA, Dalila2; TALAMILLA, Mirko1; PASTENES, Claudio3; SILVA, Herman3; FRANCK, Nicolás1, 3 1 Centro de Estudios de Zonas Áridas (CEZA), Facultad de Cs. Agronómicas, Universidad de Chile, Chile. 2 Departamento de Agronomía, Facultad de Ciencias, Universidad de La Serena, Chile. 3 Departamento de Producción Agrícola, Facultad de Cs. Agronómicas, Universidad de Chile, Chile. *Corresponding author: denissezamoranomerin@uchile.cl

Climate change scenarios predict increases in the frequency and severity of droughts in arid zones. Under these conditions some plants can rapidly acclimate to stress and further fortify their defenses by retaining memories of stress which enable stronger or more rapid responses if an environmental perturbation recurs. Yet, there are relatively fe...