21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’
LATE LEAF REMOVAL DOES NOT CONSISTENTLY DELAY RIPENINGIN SEMILLON IN
Roberta DE BEI , Xiaoyi WANG , Lukas PAPAGIANNIS , Massimiliano COCCO , Patrick 1 O’BRIEN , Marco ZITO1,4, Jingyun OUYANG1, Sigfredo FUENTES5, Matthew GILLIHAM1,2, Steve TYERMAN1,2 and Cassandra COLLINS1 1 The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia 2 ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia; 3 4 The University of Sassari, Department of Agriculture, Viale Italia 39, 07100, Sassari, Italy. Istituto di Scienze della Vita, Sant'Anna School of Advanced Studies, Piazza dei Martiri della Libertà 33, 56127 Pisa, Italy 5 The University of Melbourne, Faculty of Veterinary and Agricultural Sciences. Parkville, 3010. Victoria, Australia *Corresponding author: firstname.lastname@example.org
Context and purpose of the study ‐ An advancement of grapevine phenological development has been observed worldwide in the last two decades. In South Australia this phenomenon is even more accentuated since grapevine is often grown in a hot climate. The main consequences are earlier harvests at higher sugar levels which also result in more alcoh...