573 articles
  • DIFFERENT THERMAL ENVIRONMENT DURING DORMANT SEASON LEAD TO A DIFFERENTIAL COLD HARDINESS STATUS IN VITIS VINIFERA CV MALBEC. THE EXPERIENCE IN MENDOZA, ARGENTINA DIFERENTES AMBIENTES TÉRMICOS DURANTE LA ESTACIÓN DE DORMICIÓN INDUCEN A UN ESTADO DIFERENCIAL DE RESISTENCIA AL FRÍO EN VITIS VINIFERA CV. MALBEC. LA EXPERIENCIA EN MENDOZA, ARGENTINA.
    GONZALEZ ANTIVILO, Francisco1*; PAZ, Rosalía Cristina2; KELLER, Markus3; BORGO, Roberto4; TOGNETTI, Jorge5, 6; ROIG JUÑENT, Fidel1 1 Laboratorio de Dendrocronología e Historia Ambiental, IANIGLA, CCT-CONICET-Mendoza, Av. Ruiz Leal s/n, Parque Gral. San Martín, CC 330, PO Box 5500 Mendoza, Argentina. 2CIGEOBIO (FCEFyN, UNSJ/CONICET). Av. Ignacio de la Roza 590 (Oeste), J5402DCS, Rivadavia, San Juan, Argentina. 3Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350, USA 4Cátedra de Fisiología Vegetal, FCA, UNCuyo. Almirante Brown 500, Luján de Cuyo, Mendoza, Argentina. 5Laboratorio de Fisiología Vegetal - FCA, UNMdP. 6Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Argentina * Corresponding Author: ing.gonzalezantivilo@gmail.com

    En Vitis sp., la resistencia al frío (RF) adquirida durante la estación de dormición (ED) es crucial para la supervivencia y el rendimiento. La mayoría de la información sobre RF es obtenida en áreas cercanas a 40°N, donde las temperaturas causan daños recurrentes en viñedos. En Mendoza (Argentina, 32°35°S; MZA) también se han detectad...
  • EFFECT OF PHENYLALANINE AND UREA FOLIAR APPLICATION ON GRAPE AND MUST MICROBIOTA EFECTO DE LA APLICACIÓN FOLIAR DE FENILALANINA Y UREA EN LA MICROBIOTA DE UVAS Y MOSTOS
    GONZÁLEZ-ARENZANA, Lucía*; PORTU, Javier; LÓPEZ, Rosa; SANTAMARÍA, Pilar; LÓPEZ-ALFARO, Isabel; GUTIÉRREZ, Ana Rosa ICVV, Instituto de Ciencias de la Vid y el Vino (Universidad de La Rioja, Gobierno de La Rioja, CSIC). Finca La Grajera, Ctra. Burgos, km 6 (LO-20-Salida 13), 26071 Logroño, Spain. *Corresponding author: lucia.gonzalez@unirioja.es

    Recently, some studies have been conducted to optimize traditional nitrogen supplementation of the soil by promoting the foliar application of different nitrogen sources such as phenylalanine and urea. The aim of this study was to describe the impact of foliar phenylalanine and urea application on grape and must microbial populations. The study wa...
  • EVALUATION OF THE INFLUENCE OF NATURAL FERTILIZERS IN THE PHENOLIC COMPOSITION DURING THE MATURATION OF THE GRAPE EVALUACIÓN DE LA INFLUENCIA DE FERTILIZANTES NATURALES EN LA COMPOSICIÓN FENOLICA DURANTE LA MATURACIÓN DE LA UVA
    GOMES, Trilícia Margarida1*; PANCERI, Carolina2; MACHADO, Bruno2; BRIGHENTI, Alberto3; ESPOSITO, Luigi4; BORDIGNON-LUIZ, Marilde T.1 1 Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Catarina, Admar Gonzaga Rd. 1346, Itacorubi, 88034-001, Florianópolis, Santa Catarina, Brasil . 2Instituto Federal de Santa Catarina, Campus Urupema, Estr. Senadinho, 88625-000, Urupema, Santa Catarina, Brasil. 3 Empresa de Pesquisa e Extensão Agropecuária de Santa Catarina (EPAGRI-SC), Estação Experimental de São Joaquim, João Araújo Lima St., 102, Jardim Caiçara, 88600-000, São Joaquim, Santa Catarina, Brasil. 4 Faculdade de Biociências e Tecnologias dos Alimentos, Agricultura e Ambientais Universidade dos Estudos de Teramo, Campus universitário Coste Sant 'Agostino, Via Roberto Balzarini, 1 64100, Teramo, Itália. *Corresponding author: triliciamgomes@gmail.com.br

    The use of natural fertilizers such as silicon and calcium chloride is a potential strategy to improve grape resistance versus fungal diseases due to changes in berries physical characteristic and secondary metabolites synthesis. The purpose of this work was to study the effect of calcium chloride and silicon on grapes phenolic composition during ...
  • MALBEC RESPONSES TO LIGHT QUANTITY AND QUALITY RESPUESTA DEL MALBEC A LA CALIDAD Y CANTIDAD DE LUZ
    GONZALEZ, Carina V.1, 2*; GUEVARA, Aranzazú1, 2; PRIETO, Jorge A.3; GIORDANO, Carla4 2 * 1 IBAM, UNCuyo, CONICET, FCA Mendoza, Argentina Facultad de Ciencias Exactas y Naturales, UNCuyo, Mendoza, Argentina 3 INTA EEA Mendoza, Luján de Cuyo Mendoza, Argentina 4 IADIZA – CONICET, Mendoza, Argentina Corresponding author: cgonzalez@mendoza-conicet.gob.ar

    Plant acclimation to the light environment involves changes in plant morphology, carbon- and waterphysiology, yield and quality of harvestable organs. Many cultural practices and crop management decisions alter light quantity and quality. Canopy shade signals include low PPFD, R:FR ratios, UV-B and blue light levels which are perceived by photorec...
  • SELECTION OF VITIS VINIFERA L. INTRASPECIFIC HYBRIDS FOR OBTAINING WINES WITH HIGH PHENOLIC CONTENT SELECCIÓN DE HÍBRIDOS INTRAESPECÍFICOS DE VITIS VINÍFERA L. PARA OBTENER VINOS DE ALTO CONTENIDO FENÓLICO
    GÓMEZ-PLAZA, Encarna1*; HERNÁNDEZ-JIMENEZ, Alberto1; BAUTISTA-ORTÍN, Ana Belén1; FERNÁNDEZ-FERNÁNDEZ, José Ignacio2; GIL-MUÑOZ, Rocío2 1 Dep. Tec. de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain. 2 Instituto Murciano de Investigación Agraria y Alimentaria * Corresponding author: encarna.gomez@um.es

    Monastrell is the most extended variety in the South east of Spain. One of our strategies for improving its wines consists in selecting intraspecific hybrids arising from crosses between Monastrell and other high quality varieties, such as Cabernet Sauvignon, looking for those well adapted to our conditions, with a high polyphenol content and a hi...
  • GENERATION OF MILDEW-RESISTANT GRAPEVINE CLONES VIA GENOME EDITING GENERACIÓN DE CLONES DE VID RESISTENTES A MILDIU MEDIANTE HERRAMIENTAS DE EDICIÓN DEL GENOMA
    GIACOMELLI, Lisa2; ZEILMAKER, Tieme2; MALNOY, Mickael1; VELASCO, Riccardo1; VIOLA, Roberto1; ROUPPE VAN DER VOORT, Jeroen2; MOSER, Claudio1* 1 Research and Innovation Centre, Fondazione Edmund Mach, via E. Mach 1, I-38010 San Michele all'Adige, Italy 2Scienza Biotechnologies, Haling 1E, 1602 DB Enkhuizen The Netherlands *Corresponding author: claudio.moser@fmach.it

    Cultivated grapevine (Vitis vinifera) is highly susceptible to several fungal and fungal-like diseases such as powdery mildew (PM) and downy mildew (DM), which require large use of pesticides for their containment. In other crops, knock-out mutations of host genes controlling susceptibility to such diseases have proven a successful strategy to obt...
  • EFFECT OF CLOSURE TYPES AND STORAGE TEMPERATURE ON THE OXYGEN LEVELS DURING AGEING MALBEC WINES (MENDOZA, ARGENTINA) EFECTO DEL TIPO DE CIERRE Y LA TEMPERATURA DE CONSERVACIÓN SOBRE LA CONCENTRACIÓN DE OXÍGENO DURANTE EL AÑEJAMIENTO DE VINOS MALBEC (MENDOZA, ARGENTINA)
    GIUFFRIDA, Lourdes1, 2*; ASSOF, Mariela1; CASTELLANOS, Romina1, 2; ABDALA, Lucía3 1 Laboratorio de Aromas y Sustancias Naturales, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, CP 5700, Luján de Cuyo, Mendoza, Argentina. 2Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). 3Fincas Patagónicas S.A. *Corresponding author: giuffrida.lourdes@inta.gob.ar

    During ageing, different chemical reactions occur affecting the stability of wine. These reactions depend on the temperature, the conservation time, etc. Also, these reactions are affected by dissolved oxygen (OD) and headspace oxygen (OHS) which are related to the permeability of different closures types. The aim of this work was to evaluate the ...
  • ELEMENTARY CHARACTERIZATION OF DIFFERENT PARTS OF GOETHE GRAPES USING ICP-OES CARACTERIZACIÓN ELEMENTAL DE DIFERENTES MATRICES GOETHE UVA MEDIANTE ICP-OES
    GOMES, Trilícia Margarida1*; BURIN, Vivian M.2; da SILVA, Marina Barbosa3; LUNA, Aderval Severino3; DE GOIS, Jefferson Santos3; BORDIGNON-LUIZ, Marilde T.1 1 Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Admar Gonzaga Rd. 1346, Itacorubi, 88034-001, Florianópolis, Santa Catarina, Brazil. 2 Instituto Federal de Santa Catarina, Campus Canoinhas. Av. Expedicionários, 2150, Campo d’Água Verde, Canoinhas, SC, Brasil. 3 Departamneto de química analítica, Universidade Estadual do Rio de Janeiro, São Francisco Xavier, 524, Maracanã, 20550-900, Rio de Janeiro, RJ, Brasil. *Corresponding author: triliciamgomes@gmail.com.br

    American and crossbreed grapes varieties show a good adaptation to the climatic conditions of different Brazilian regions, representing about 70% of total production of Santa Catarina state (Brazil). Goethe is a white grape variety largely grown in the south region of Braziland represents the first geographical recommendation of the state. In this...
  • ANALYSIS OF ELECTRICAL CONDUCTIVITY AS A TOOL FOR THE STUDY OF A VINEYARD SOIL IN GUALTALLARY, MENDOZA, ARGENTINA. USES AND LIMITATIONS ANÁLISIS DE LA ELECTRO-CONDUCTIVIDAD PARA EL ESTUDIO DEL SUELO DE UN VIÑEDO EN GUALTALLARY, MENDOZA, ARGENTINA. USOS Y LIMITACIONES
    FRAMARINI, Federico1; CAPARROS, Pablo2; KAISER, Martin3* 1 Manager AGROPRAXES Technic Director AGROPRAXES 3 Vineyard Manager of Viña Doña Paula 2 * Corresponding author: mkaiser@donapaula.com.ar

    The soil apparent electrical conductivity (ECa) is a widely used tool in the study of the geospatial variations of chemical and physical properties of the soil. The goal of the present work is to determine if the use of ECa is suitable for mapping aluvial soils from the Andes foothills. In a 10 years old 130 ha vineyard of Gualtallary region, ECa ...
  • MODELLING IMPACT OF VITICULTURAL AND ENVIRONMENTAL FACTORS ON ROTUNDONE IN DURAS WINE MODELIZACIÓN DEL IMPACTO DE LOS FACTORES VITIVINÍCOLAS Y AMBIENTALES EN LA CONCENTRACIÓN EN ROTUNDONA DE LOS VINOS TINTOS DE DURAS
    GEFFROY, Olivier1, 2*; DESCOTES, Juliette1; DEBORD, Christian3; SCHEINER, Javier2; DUFOURCQ, Thierry4 1 IFV – Pôle Sud-Ouest, V’innopôle, BP22, 81310 Lisle sur Tarn – France Ecole d’Ingénieurs de PURPAN, 75 voie du TOEC, BP57611, 31076 Toulouse – France 3 IFV - Pôle Bordeaux Aquitaine, 39 rue Michel Montaigne, 33290 Blanquefort – France 4 IFV - Pôle Sud-Ouest, Domaine de Mons, 32100 Caussens – France 2 *Corresponding author: olivier.geffroy@purpan.fr

    Rotundone is the aroma compound responsible for peppery aroma in red wines which was discovered in 2008 in a Syrah wine from Australia. More recently, it has been found in several cultivars grown in the South West of France such as Duras, Gamay and Malbec. A study was conducted in 2013 and 2014 to determine the key environmental and viticultural v...
  • TOWARDS AN AGROECOLOGICAL VITICULTURE: ADVANCES AND CHALLENGES HACIA UNA VITICULTURA AGROECOLÓGICA: AVANCES Y DESAFÍOS
    GARY, Christian1*; METRAL, Raphaël2; METAY, Aurélie2; GARCIA, Léo2; MEROT, Anne1; SMITS, Nathalie1; WERY, Jacques2 1 Inra, UMR System, F-34060 Montpellier, France Montpellier SupAgro, UMR System, F-34060 Montpellier, France 2 *Corresponding author: christian.gary@inra.fr

    To improve its sustainability, viticulture should increase the provision of ecosystem services to decrease its use of inputs and the resulting environmental impact while maintaining high socio-economic performance. Soil functions in relation with their physical, chemical and biological properties can be regulated by proper soil surface management....
  • EFFECT OF PHENYLALANINE AND UREA FOLIAR APPLICATIONS TO TEMPRANILLO AND MONASTRELL VINES ON GRAPE AMINO ACID CONTENT DURING TWO VINTAGES EFECTO DE LA APLICACIÓN FOLIAR DE FENILALANINA Y UREA EN VIÑEDOS DE TEMPRANILLO Y MONASTRELL EN EL CONTENIDO DE AMINOÁCIDOS DE LA UVA DURANTE DOS AÑADAS
    GARDE-CERDÁN, Teresa1*; GUTIÉRREZ-GAMBOA, Gastón1; PORTU, Javier1; SANTAMARÍA, Pilar1; FERNÁNDEZ-FERNÁNDEZ, José Ignacio2; GUTIÉRREZ, Ana Rosa1; LÓPEZ, Rosa1; GIL-MUÑOZ, Rocío2 1 Instituto de Ciencias de la Vid y del Vino (CAR-CSIC-UR). Ctra. de Burgos, Km. 6. 26007 Logroño, Spain. Instituto Murciano de Investigación y Desarrollo Agroalimentario. Ctra. La Alberca s/n. 30150 Murcia, Spain 2 *Corresponding author: Teresa.GardeCerdan@gmail.com; teresa.garde@icvv.es

    The aim of this work was to study the influence of nitrogen (N) foliar applications on grape amino acid composition. The N sources applied to Tempranillo and Monastrell grapevine were phenylalanine (Phe) and urea (Ur). Control plants were sprayed with water. All treatments were applied in triplicate at veraison and one week later, during 2 seasons...
  • DETECTION OF SMOKE CONTAMINATION IN GRAPEVINE CANOPIES AND BERRIES USING INFRARED THERMOGRAPHY, NEAR INFRARED SPECTROSCOPY AND MACHINE LEARNING MODELLING DETECCIÓN DE CONTAMINACIÓN POR HUMO EN BAYAS DE VIDES USANDO ESPECTROSCOPIA DE INFRARROJO CERCANO Y MODELOS DE APRENDIZAJE AUTOMÁTICO
    FUENTES, Sigfredo1*; DE BEI, Roberta2; TONGSON, Eden1; RISTIC, Renata2; TYERMAN, Steve2; WILKINSON, Kerry2 1 School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences. The University of Melbourne. Building 780 Ground Floor, Parkville 3010. Victoria. Australia. 2 School of Agriculture, Food and Wine, Waite Research Institute, the University of Adelaide, PMB 1 Glen Osmond 5064, South Australia, Australia. * Corresponding author: sfuentes@unimelb.edu.au

    Bush fires are becoming more frequent, severe and extensive due to changing climate and intentional fires. When bush fires happen to be close to vineyards, especially around veraison, smoke contamination of grapevines and grapes can occur, which is passed to the winemaking process producing smoke-taint in wines. At the moment, detection of contami...
  • EVALUATION OF TWO (VSP AND SPRAWL) TRAINING SYSTEMS ON CV TEMPRANILLO GRAPEVINES (VITIS VINIFERA L.) UNDER TWO SHOOT DENSITY LEVELS FOR THE PRODUCTION OF AGING WINES EVALUACIÓN DE DOS SISTEMAS DE CODUCCIÓN (ESPALDERA Y SPRAWL) EN CV TEMPRANILLO (VITIS VINIFERA L.) BAJO DOS NIVELES DE DENSIDAD DE PÁMPANOS PARA LA OBTENCION DE VINOS DESTINADOS A ENVEJECIMIENTO
    GARCÍA, Elisa*; LISSARRAGUE, José Ramón; BAEZA, Pilar G. I. de Viticultura. Universidad Politécnica de Madrid E.T.S.I.A. C/ Senda del Rey, s/n 28040, Madrid, España *Corresponding author: elisa.garcia@upm.es

    Two grapevine training systems, vertical shoot positioned (VSP) and sprawl, were compared for their effects on yield, must composition and polyphenolic evolution in Vitis vinifera L. cv Tempranillo grafted onto 140R. The trial was conducted during 2012 and 2013 in Albacete (Spain). Two levels of shoot density, low (LD) and high (HD) were stablishe...
  • COMBINED EFFECTS OF DROUGHT AND HIGH TEMPERATURE ON GAS EXCHANGE AND GROWTH OF MALBEC GRAPEVINES EFECTOS COMBINADOS DE SEQUÍA Y ALTA TEMPERATURA SOBRE EL INTERCAMBIO GASEOSO Y EL CRECIMIENTO DE LA VID CV. MALBEC
    GALAT GIORGI, Eugenia1*; KELLER, Markus2; SADRAS, Víctor3; PEREZ PEÑA, Jorge1 1 Estación Experimental Agropecuaria Mendoza. INTA. Mendoza. Argentina Department of Horticulture. IAREC. Washington State University. Prosser, WA, USA 3 South Australian Research and Development Institute. Adelaide. Australia 2 *Corresponding author: galat.eugenia@inta.gob.ar

    Drought and high temperature are important threats to plant growth and sustainable agriculture worldwide. Usually these two stresses occur together but quantifications of their combined effects on physiological responses of grapevines (Vitis spp.) are scarce. Our hypothesis was that water deficit, by reducing evaporative cooling, exacerbates heat ...
  • EFFECT OF NATURALIZED ROOTSTOCKS ON GROWTH AND PHYSIOLOGY OF SYRAH AND CABERNET SAUVIGNON UNDER WATER DEFICIT EFECTO DE PORTAINJERTOS NATURALIZADOS SOBRE EL CRECIMIENTO Y LA FISIOLOGÍA DE SYRAH Y CABERNET SAUVIGNON BAJO DÉFICIT HÍDRICO
    FRANCK, Nicolás1, 2*; AHUMADA, Mario1, 3; HARDY, Charlotte1; RIVERA, Natalia1, 3; MONTOYA, María4; WALLBERG, Britt1; ZAMORANO, Denisse1; ZURITA, Andrés4 1 Centro de Estudios de Zonas Áridas (CEZA), Universidad de Chile, km 45 Ruta D43, Coquimbo Chile. Departamento de Producción Agrícola, Facultad. de Cs Agronómicas, Universidad de Chile, Casilla 1004, Santiago, Chile. 3 Departamento de Agronomía, Facultad de Ciencias, Universidad de La Serena, Av. La Paz 1108, Ovalle, Chile. 4 Instituto de Investigaciones Agropecuarias INIA Intihuasi, Casilla 73, Vicuña, 7500502, Coquimbo, Chile. 2 * Corresponding author: nfranck@uchile.cl

    Grapevine production in Chile is facing increasing water deficit problems related to aridization. We studied the use of rootstocks as a strategy for enhancing the performance of cv. Syrah (Sy) and Cabernet Sauvignon (Cs) grapevines under water deficit. Plants were grafted onto four naturalized grapevine genotypes (selected in hyper-arid zones of C...
  • VULNERABILITY OF CLIMATE VARIABILITY IN THE SOUTHERN WINE REGION OF URUGUAY VULNERABILIDADA LA VARIABILIDAD CLIMÁTICA EN LA REGIÓN VITÍCOLA DEL SUR DE URUGUAY
    FOURMENT1*, Mercedes, FERRER1, Milka, BARBEAU2, Gérard, QUÉNOL3Hervé 1 Facultad de Agronomía, Universidad de la República, Av. Garzón 780, CP 12900 Montevideo, Uruguay 2 UVV INRA Angers, 42 rue Georges Morel 49071 Beaucouzé, France 3 UMR6554 LETG CNRS, Université Rennes2, Place du recteur Henri le Moal 35043 Rennes, France *Corresponding author: M. Fourmentmfourment@fagro.edu.uy

    Over a wine region, the knowledge of climate variability is primordial to contribute to adaptation issues to climate change (CC). Interviews were carried out using the method developed in TERADCLIM Project to evaluate winegrowers perception of CC and ways of adaptation. The main results showed a clear perception of climate annual variability for t...
  • VINEYARD WATER STATUS ASSESSMENT BY NON-DESTRUCTIVE, PROXIMAL, NIR SPECTROSCOPY DETERMINACIÓN DEL ESTADO HÍDRICO DEL VIÑEDO MEDIANTE ESPECTROSCOPÍA NIR NO DESTRUCTIVA, CAPTURADA DE FORMA PRÓXIMA
    FERNÁNDEZ-NOVALES, Juan; GUTIÉRREZ, Salvador; DIAGO, Maria Paz* Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja) Finca La Grajera, Ctra. Burgos Km 6. (26007) Logroño, La Rioja, Spain. * Corresponding author: maria-paz.diago@unirioja.es

    Assessing and mapping the spatial variability of vine water status within vineyards constitute a major challenge. An effective sampling system, capable of providing a large amount of accurate observations, is needed to define accurate irrigation decision-making. In this work, a new, proximal, non-destructive method based on NIR spectroscopy is pre...
  • PRECISION VITICULTURE: DETERMINATION OF THE VIGOR´S SPATIAL VARIABILITY AND ITS RELATION WITH VINE RESPONSE VITICULTURA DE PRECISIÓN: DETERMINACIÓN DE LA VARIABILIDAD ESPACIAL DEL VIGOR Y SU RELACIÓN CON LA RESPUESTA DE LA PLANTA
    FERRER, Milka1*; ECHEVERRÍA, Gerardo1; PEREYRA, Gustavo1; MARESCA, Agustina1; TISSEYRE, Bruno2 1 Facultad de Agronomía- Universidad de la República Uruguay, 2SupAgro Montpellier – Francia *Corresponding author: milka.ferrer39@gmail.com

    In order to consider the potential interest of precision viticulture in the specific conditions of Uruguay, an experiment was performed in two plots of 1.8 hectares in a commercial vineyard planted with Tannat (Vitis vinifera L.) variety and trained to Vertical Shoot Positioning (VSP) trellis system. The experiment was carried out over three conse...
  • IRRI-ALT’EAU – RECYCLED WATER MANAGEMENT STRATEGY AS A LOCAL WATER SOURCE FOR GRAPEVINE DRIP IRRIGATION IRRI-ALT’EAU – UNE STRATEGIE DE GESTION DE L'EAU EPUREE COMME SOURCE D'EAU LOCALE POUR L'IRRIGATION GOUTTE-A-GOUTTE DE LA VIGNE
    ETCHEBARNE, Flor1*; ECHEGOYEN, Maia1+; PEREYRA, Gustavo1+; VAN-HOUTEN, Silvina1+; SIRE, Yannick1; ESCUDIER, Jean-Louis1; TORRIJOS, Michel2; WERY, Nathalie2; SANTACATALINA, Gaëlle2; PATUREAU, Dominique2; JAEGER, Yves3; GORAL, Brigitte3; RAMPNOUX, Nicolas4; OJEDA, Hernán1 1 UE Pech Rouge, INRA, 11430, Gruissan, France; 2LBE, INRA, 11100, Narbonne, France; 3Veolia Eau, 765 rue Henri Becquerel, BP 41246, 34965 Montpellier Cedex 2, France; 4Veolia Recherche et Innovation, "Les Docks" – Atrium 10.3 – 10 place de la Joliette BP 73315 – 13567 Marseille Cedex 02 – France. +Student intern. *Corresponding author: flor.etchebarne-marjotte@inra.fr

    The Mediterranean Basin is marked by a strong pressure on water resources, which could reach a critical threshold with the increase of the demand and the decrease of it availability, both linked to the population growth and climate change. However, the reuse of treated wastewater (REUSE), internationally used and recognized practice over the last ...
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