602 articles
  • BIODYNAMIC PRACTICE IN VITIS VINIFERA VINEYARDS AND THE ENVIRONMENTAL SUSTAINABILITY OF THE SOIL LA PRÁCTICA BIODINÁMICA EN VITIS VINIFERA VIÑEDOS Y LA SOSTENIBILIDAD AMBIENTAL DE LA TIERRA
    MARQUES, Cláudia Brazil1*; SCHMIDT, Verônica2; DESSIMON MACHADO, João Armando3 1 Doutorado em Agronegócios-CEPAN- Universidade Federal do Rio Grande do Sul- UFRGS- Av. Bento Gonçalves, 7712 CEP 91540-000 - Porto Alegre - RS – Brasil. 2 Universidade Federal do Rio Grande do Sul, Faculdade de Veterinária, Departamento de Medicina Veterinária Preventiva. Av. Bento Gonçalves, 9090 - Laboratório de Medicina Veterinária Preventiva- Agronomia. 90540000 - Porto Alegre, RS – Brasil. 3 Universidade Federal do Rio Grande do Sul, Faculdade de Ciências Econômicas, Departamento de Ciências Econômicas. Av. João Pessoa, 31 - Sala 11- Centro- 90040-000 - Porto Alegre, RS – Brasil *Corresponding author: cbmarque@yahoo.com.br

    Wine has shown a synergistic effect in a holistic context, and it has been referenced in recent years in several fields such as Medicine which considers it a natural antioxidant. Among other fields of study that find qualitative and quantitative characteristics in wine are Economics, Tourism, Design and Agribusiness. The wine industry, therefore, ...
  • COUPLING TEMPRANILLO GRAPE PHENOLIC AND TECHNOLOGICAL RIPENESS BY FORCING VINE BUD REGROWTH ACOPLE DE LA MADUREZ FENÓLICA Y TECNOLÓGICA DE LA UVA TEMPRANILLO MEDIANTE EL FORZADO DEL REBROTE DE LA VID
    MARTÍNEZ-MORENO, Alejandro1*; YEVES, Antonio1; SANZ, Felipe1; GIL-MUÑOZ, Rocío2; INTRIGLIOLO, Diego S.1; BUESA, Ignacio1 1 Departamento de Riego. Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo,30100 Espinardo, Murcia, Spain. 2 Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario, IMIDA, 30150 La Alberca, Murcia, Spain. * Corresponding author: amartinez@cebas.csic.es

    Global warming is causing early harvests because of the fast grape total soluble solids accumulation. This results in a decoupling of phenolic and technological ripening, negatively affecting wine quality. In this trial, carried out in cv. Tempranillo under the temperature-warm and semi-arid conditions of eastern Spain, we evaluated the effects on...
  • EFFECT OF A BIOFERTILIZER ON MYCORRHIZAL INFECTION AND VEGETAL NUTRITION IN A VINEYARD OF MENDOZA EFECTO DE UN BIOFERTILIZANTE EN LA INFECCIÓN MICORRÍCICA Y NUTRICIÓN DE UN VIÑEDO DE MENDOZA
    MARTINEZ, Laura Elizabeth1, 2*; VALLONE, Rosana1, 2 1 INTA EEA Mendoza, San Martín 3853, Luján de Cuyo (5507), Mendoza, Argentina UNCuyo Facultad Ciencias Agrarias, Almirante Brown 500, Luján de Cuyo (5507), Mendoza, Argentina 2 * Corresponding author: martinez.laura@inta.gob.ar

    There are products that contain microorganisms and some are called biofertilizer. These microorganism, when applied in the soil, can live associated with plants, favoring vegetal nutrition and plant health. The objective of this study was to evaluate the effect of the application of a biofertilizer in the mycorrhizal infection and vegetal nutritio...
  • VARIABILITY OF CHEMICAL PARAMETERS OF IRRIGATION WATER IN MENDOZA’S NORTHERN AND CENTRAL OASES VARIABILIDAD DE LOS PARÁMETROS QUÍMICOS DEL AGUA DE RIEGO EN EL OASIS NORTE Y CENTRO DE MENDOZA
    MARIANI, Adriana1; BERMEJILLO, Adriana2; HERNÁNDEZ, Rocío1, 2; STOCCO, Alicia2; MORÁBITO, José1, 2* 1 Instituto Nacional del Agua (INA) – Centro Regional Andino (CRA) Universidad Nacional de Cuyo (UNCuyo) – Facultad de Ciencias Agrarias (FCA) 2 *Corresponding author: jmorabito@ina.gob.ar

    Sustainable development in Mendoza’s oases should guarantee water availability in both quantity and quality. Urban and industrial expansion and agriculture affect the suitability of water for irrigation. The objective of the work reported in this paper is to assess the temporal and spatial variations of the physicochemical parameters of irrigati...
  • OPTIMIZING THE USE OF REPOSITORIES TO DEFINE CLONE PROFILES: THE EXAMPLE OF PETIT VERDOT N OPTIMISER L'UTILISATION DES CONSERVATOIRES DE CLONES POUR DÉFINIR DES PROFILS DE CLONES PERTINENTS: EXEMPLE CHEZ LE PETIT VERDOT N
    MARGUERIT, Elisa1*; WILHELM, Vincent1; BOUIN, Laurine1; GOUTOULY, Jean Pascal1; JOUBARD, Benjamin2; LAFARGUE, Maria1; DARRIET, Pierre2; BECCAVIN, Isabelle3; ROBY, JeanPhilippe1; AUDEGUIN, Laurent3; DUFOUR, Marie-Catherine4; OLLAT, Nathalie1; VAN LEEUWEN, Cornelis1 1 UMR EGFV, Bordeaux Sciences Agro, INRA, Université de Bordeaux, F-33882 Villenave d’Ornon, France 2 Bordeaux Sciences Agro, F-33175 Gradignan, France 3 Institut Français de la Vigne et du Vin, Pôle National Matériel Végétal, F-30240 Le Grau du Roi, France 4 Institut Français de la Vigne et du Vin, Pôle Aquitaine-Charentes, F-33290 Blanquefort, France * Corresponding author: elisa.marguerit@agro-bordeaux.fr

    In the context of climate change, clones could be a way of adaptation and need to be investigated. Repositories of clones are primarily dedicated to diversity maintenance while specific experimental plots with replicates are designed for clone characterization. However, all these field experiments are time consuming and expensive to maintain. More...
  • GRAPEVINE BUNCH VOLUME ESTIMATION USING AN INFRARED DEPTH SENSOR UNDER LABORATORY AND FIELD CONDITIONS ESTIMACIÓN DEL VOLUMEN DE RACIMOS EN VIDES UTILIZANDO UN SENSOR INFRAROJO DE PROFUNDIDAD EN CONDICIONES DE LABORATORIO Y DE CAMPO
    MANZAN, Nicola1; BELLOTTO, Alessandro1; GREYLING, Berno2; PITACCO, Andrea3; PETERLUNGER, Enrico1; STREVER, Albert2; POBLETE-ECHEVERRÍA, Carlos2* 1 Dipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Via delle Scienze 208, Udine, Italy Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa 3 Department of Agronomy, Food, Natural resources, Animals and Environment(DAFNAE), University of Padova Agripolis, 35020 Legnaro, Italy. 2 *Corresponding author: cpe@sun.ac.za

    An accurate yield estimation is a constant demand in the winemaking industry. Current methods are destructive and time-consuming. In general, yield prediction is performed using weather and historical yield data combined with manual samplings in the field. The aim of this study is to define a novel method to estimate bunch volume with a non-destru...
  • ANTHOCYANIN AND TRANS-RESVERATROL ACCUMULATION IS ASSOCIATED WITH ABSCISIC ACID AND METHYL JASMONIC ACID IN BERRY SKIN OF Vitis vinifera L. cvs. MALBEC, BONARDA, SYRAH, CABERNET SAUVIGNON, and PINOT NOIR LA ACUMULACIÓN DE ANTOCIANINAS Y TRANS-RESVERATROL ESTÁ ASOCIADA AL ÁCIDO ABSCÍSICO Y ÁCIDO METIL JASMÓNICO A NIVEL DE HOLLEJOS DE BAYAS DE VID (VITIS VINIFERA L.) EN LAS VARIEDADES MALBEC, BONARDA, SYRAH, CABERNET SAUVIGNON Y PINOT NOIR
    MALOVINI, Emiliano1, 2*; DURÁN, Martín1; ARANCIBIA, Celeste1, 2; DE ROSAS, M.Inés1; DEIS, Leonor1; COBOS, David Gustavo1, 3; GARGANTINI, Raquel3; MANZANO, Humberto3; MARTÍNEZ, Liliana1, 2; CAVAGNARO, Bruno1, 2 1 Cátedra de Fisiología Vegetal, Facultad de Ciencias Agrarias, UNCUYO, Almirante Brown 500, Chacras de Coria, Mendoza, Argentina. 2Instituto de Biología Agrícola IBAM UNCUYO-CONICET, Mendoza, Argentina, Almirante Brown 500, Chacras de Coria, Mendoza, Argentina. 3Instituto de Vitivinicultura, Mendoza, Argentina, Av. San Martín 430, Mendoza, Argentina. *Correspondin author: emalovini@fca.uncu.edu.ar

    Red grapes contain significant amounts of phenolic compounds, known to contribute to wine quality and to provide important health benefits. Berry skin phenolics can be elicited by plant hormones. The aim of this work was to increase the content of anthocyanins and trans-resveratrol in five red varieties cultured in Argentina: Malbec (M), Bonarda (...
  • SUSTAINABILITY MODEL: THE CASE OF THE GUATAMBU WINERY MODELO DE SOSTENIBILIDAD: EL CASO DEL VINICOLA GUATAMBU
    MAIA, Joélio Farias¹; MAIA, Alice Farias². ¹Federal University of Pampa, Twenty-first April 80, Dom Pedrito-RS, Brazil ²Federal University of Pampa, Twenty-first April 80, Dom Pedrito-RS, Brazil *Corresponding author: joelio1935@hotmail.com

    The Guatambu Winery, located in the heart of Pampa Gaúcho, municipality of Dom Pedrito, Rio Grande do Sul, Brazil, has small scale wine production, with its own grape production and sustainable practices. Model in production of fine wines, at regional and national level, the winery that has already won numerous awards in European competitions, wi...
  • TOWARDS A BETTER UNDERSTANDING OF THE COMPLEX MECHANISMS INVOLVED IN ADAPTATION OF ROOTSTOCKS TO DROUGHT VERS UNE MEILLEURE COMPRÉHENSION DE LA COMPLEXITÉ DES MÉCANISMES IMPLIQUÉS DANS L'ADAPTATION À LA SÉCHERESSE DES PORTEGREFFES
    MARGUERIT, Elisa*; BARICELLI, Bruno; DELROT, Serge; OLLAT, Nathalie UMR EGFV, Bordeaux Sciences Agro, INRA, Université de Bordeaux, F-33882 Villenave d’Ornon, France *Corresponding author: elisa.marguerit@agro-bordeaux.fr

    Water is the main factor limiting yield in viticulture. Vine water status also strongly impacts grape quality. In the context of climate change, we consider the rootstocks as a relevant way to cope with water deficit. Although drought tolerant and drought sensitive rootstocks are well identified in the vineyard, the mechanisms involved in drought ...
  • CLASSIFICATION OF VITICULTURE AND ASSOCIATED ENVIRONMENT BY DIGITAL PROCESSING OF ORBITAL IMAGES IN THE "CAMPANHA" WINE REGION, BRAZIL IMPACTO DEL SUELO EN VIDES Y VINOS DE VITIS VINIFERA L. CV. MALBEC EN UN VIÑEDO DE ALTURA
    HOFF, Rosemary1*; NHOATTO, Millena Portella2; ALBERTI, Rodrigo2 1 Brazilian Agricultural Research Corporation – Embrapa Grape and Wine. Bento Gonçalves, Brazil 2 University OF Vale do Rio dos Sinos– UNISINOS. São Leopoldo, Brazil * Corresponding author: rose.hoff@embrapa.br

    In the “Campanha” wine region, viticulture occurs under diverse geomorphology, soil and land use. In the “Rosário do Sul” sector, the “Depressão Rio Ibicuí” predominates (62.50%), formed by smooth hills on sedimentary terraces (Paleozoic), islands of hills composed by sandstone and volcanic rocks (Mesozoic) and plain of the “Santa...
  • EVALUATION OF GRAPEVINE IRRIGATION MANAGEMENT IN MENDOZA USING TEMPORAL SERIES OF OPTICAL REMOTE SENSING IMAGES EVALUATION DE LA GESTION DE L'IRRIGATION À MENDOZA EN UTILISANT UNE SÉRIE TEMPORELLE D'IMAGES OPTIQUES
    LOUSSERT, Perrine1*; CORGNE, Samuel1; QUÉNOL, Hervé1; ORTEGA, Alejandro2 1 LETG-Rennes COSTEL UMR 6554 CNRS, Rennes, France; 2Facultad de Ciencias Agrarias UNCUYO, Mendoza, Argentina *Corresponding author: perrine.loussert@univ-rennes2.fr

    The mitigation of climate change effects over vineyards area represents an important stake for viticulture sustainability. However, it requires a detailed knowledge of the actual level of optimization of the viticultural system in a given place. The evaluation of grapevine water requirements is crucial for the management of water in arid and semi-...
  • The effect of SHOOT girdling on phenolic composition and texture characteristics of three table grape varieties L’EFFET DU BAGUAGE DU SARMENT SUR LA COMPOSITION PHÉNOLIQUES ET LES CARACTÉRISTIQUES TEXTURALES DE TROIS ESPCES DE RAISIN DE TABLE
    LUKÁCSY, György 2 ; VILLANGÓ, Szabolcs 1 ; VÁRADI, György 2 ; HAJDÚ, Edit 2 ; ZANATHY, Gábor 2 ; BÁLO, Borbála 2 ; ZSÓFI, Zsolt 1 * 1Research Institute for Viticulture and Enology, Eszterházy Károly University, Kőlyuktető, Eger, Hungary 2Szent István University, Institute of Viticulture and Oenology, Department of Viticulture, Budapest, Hungary * Corresponding author: Zs. Zsófi, zsofi.zsolt@uni-eszterhazy.hu

    The effect of girdling on grape skin phenolic composition was examined on three Hungarian table grape varieties. Dark-skinned Esther (Seyve-Villard 12375 Eger 2 x Magaracsi csemege), rose-skinned Lidi (Seyve-Villard 12375 Eger 2 x Magaracsi csemege III) and white-skinned Fanny [Seyve-Villard 12375 Eger 2 x (Téli muskotály x Olimpia)] were invest...
  • DOWNSCALING FUTURE CLIMATE SCENARIOS TO VINEYARD SCALE DESCENTE D’ÉCHELLE DES SCÉNARIOS DE CHANGEMENT CLIMATIQUE À L’ÉCHELLE DES TERROIRS VITICOLES
    LE ROUX, Renan1*; DE RESSÉGUIER, Laure²; QUÉNOL, Hervé1; VAN LEEUWEN, Cornelis² 1 LETG-RENNES, UMR 6554 CNRS, Université de Rennes 2, Place du Recteur Henri Le Moal,35000 Rennes, France; 2 EGFV, Bordeaux Sciences Agro, INRA, Univ. Bordeaux, 33140 Villenave d’Ornon, France *Corresponding author: renan.leroux@univ-rennes2.fr

    The IPCC has created several climate scenarios evaluating the impacts and consequences of climate change. All agricultural sectors will be concerned, in particular grape and wine production. Climate, especially temperature, has a key role in grapevine development. Temperature variability can be significant at vineyard scale. Current climate change...
  • MEASUREMENT OF QUALITY POTENTIAL: INSIGHTS INTO PLANTING CHOICES MESURE DU POTENTIEL QUALITATIF: NOUVELLES PERSPECTIVES DANS LES CHOIX A LA PLANTATION
    LAVEAU, Coralie1*; MARY, Séverine1; ROBY, Jean-Philippe2 1 Univ. Bordeaux, Vitinnov,Bordeaux Sciences Agro, ISVV, 1 cours du Général de Gaulle, 33170 Gradignan Bordeaux Sciences Agro, Univ. Bordeaux, ISVV, Ecophysiology and fonctionalgenomics of grapevines, GFV, INRA, UMR 1287, F-33140 Villenave d’Ornon, France 2 *Corresponding author: coralie.laveau@agro-bordeaux.fr

    Within the current context of climate change, the choice of variety and rootstock for each specific pedoclimatite becomes critical. In order to study the impact of soil, rootstock, and the age of the plot on wine quality, a database was created across a group of 7 chateaux of the Médoc production area (Bordeaux region). The database includes 409 ...
  • INTRODUCTION TO VINE AND WINE SCIENCES: VINE AND WINE MASSIVE OPEN ONLINE COURSE (VINE&WINE MOOC)
    LALLEMAND, Patrice1 ; GAMBETTA, Gregory2; LE FUR, Yves3; CHERVIN, Christian4; BLONDIN, Bruno5 1 Montpellier SupAgro, IHEV, 2 place Pierre Viala, 34060 Montpellier, France Bordeaux Sciences Agro, ISVV - UMR EGFV, 1 cours du Général de Gaulle, Gradignan, France 3 AgroSup Dijon, Centre des Sciences du Goût et de l'Alimentation, 17 rue Sully, 21065 Dijon, France 4 ENSAT, ENSAT-INPT, GBF, 31326 Castanet, France 5 Montpellier SupAgro, UMR SPO, 2 place Pierre Viala, 34060 Montpellier, France 2 *Corresponding author: patrice.lallemand@supagro.fr

    Digital technology has revolutionized the way we communicate. It should fundamentally transform the way we teach. Since late 2011, the rise of MOOCs (massive open online courses) has gradually redefined both access to and the design of higher education worldwide. In this context, the French government adopted an ambitious roadmap for digital teach...
  • HOW AND WHEN POTENTIAL YIELD DISAPPEARED CÓMO Y CUÁNDO LA COSECHA POTENCIAL DESAPARECE
    KULJANČIĆ, D. Ivan*; BOŽOVIĆ, N. Predrag; KORAĆ, Nada; MEDIĆ, Mira; IVANIŠEVIĆ, Dragoslav University of Novi Sad, Faculty of Agriculture, TrgDositejaObradovića 8, 21000 Novi Sad, Serbia * Corresponding author: kivan@polj.uns.ac.rs

    Every year, after the inflorescences counting in spring, a certain loss in the number of clusters was observed at the harvest. Until now, researchers thought that the greatest loss, regarding final cluster number, occurs at the end of flowering. For this reason, the research was conducted to determine in which phenophase the loss occurs and how hi...
  • EFFECTS OF CULTIVATION METHODS ON FUNGAL AND NEMATODE COMMUNITIES IN GRAPE RHIZOSPHERE LES EFFETS DES MÉTHODES DE CULTIVATION SUR LES POPULATIONS DES FUNGI ET DES NÉMATODES DANS LA RHIZOSPHÈRE DES VIGNES
    KOVÁCS, Barnabás1*; SEBŐK, Flóra2; DOBOLYI, Csaba2; NAGY, Péter3; KOCSIS, László1 1 University of Pannonia-Georgikon Faculty, Horticulture Department – Deák Ferenc street 16, H-8360, Keszthely, Hungary. Szent István University, Faculty of Agricultural and Environmental Sciences, Department of Environmental Protection and Safety – Páter Károly street 1, H-2103, Gödöllő, Hungary 3Szent István University, Faculty of Agricultural and Environmental Sciences, Zoology and Animal Ecology Department – Páter Károly street 1, H-2103, Gödöllő, Hungary 2 *Corresponding author: kovacs.barnabas@georgikon.hu

    Through the damage of nematodes plant pathogenic funguses contribute to the final devastation of the grape in enhanced extent. We set it as an objective to examine the density and rate of fungi and nematodes of three vineyards thatonly differ in the cultivation methods applied on them which are Intensive, Extensive and None. We determined by our s...
  • TRENDS IN CLIMATE PARAMETERS RELATED TO WINEGRAPE PRODUCTION IN NORTH GREECE AND VITICULTURAL CONSEQUENCES TENDANCES DES PARAMÈTRES CLIMATIQUES RELATIFS À LA PRODUCTION DES RAISINS DE CUVE EN GRÈCE DU NORD ET CONSÉQUENCES POUR LA VITICULTURE
    KOUFOS, George C.1; MAVROMATIS, Theodoros1; KOUNDOURAS, Stefanos2; JONES, Gregory V. 3 1 2 Department of Meteorology and Climatology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. 3 Department of Environmental Science and Policy, Southern Oregon University, 142 Central Hall, Ashland, OR 97520, USA *Corresponding author: S. Koundouras, skoundou@agro.auth.gr

    In this study, dates of vine developmental stages and harvest dates of eight winegrape varieties in two major wine producing regions of North Greece (Kavala and Naoussa) were gathered. Data of the basic developmental stages (budburst, flowering and veraison) for three varieties in Naoussa covered a period of 8 years while harvest dates observation...
  • ORBITAL REMOTE SENSING TO MONITORING VINE CYCLE USING VEGETATION INDEX IN “CAMPANHA REGION”, RIO GRANDE DO SUL STATE, BRAZIL TÉLÉDÉCTECTION ORBITAL POUR LA SURVEILLANCE DU CYCLE DE LA VIGNE PAR INDICE DE VEGETATION DANS LA RÉGION DE LA CAMPANHA AU SUD DU BRÉSIL
    JUNGES, Amanda Heemann1*; PAULETTO, Henrique2; ALBERTI, Rodrigo2; HOFF, Rosemary3; DUCATI, Jorge Ricardo4 1 State Agricultural Research Foundation – Fepagro Serra. Veranópolis, Brazil 2 University of Vale do Rio dos Sinos – Unisinos. São Leopoldo, Brasil 3 Brazilian Agricultural Research Corporation – Embrapa Grape and Wine.Bento Gonçalves, Brazil 4 Federal University of Rio Grande do Sul, Porto Alegre, Brazil * Corresponding author: amanda-junges@fepagro.rs.gov.br

    In Brazil, the fifth largest wine producer in the Southern Hemisphere, one of the more important regions is known as “Campanha”, in Rio Grande do Sul State. There, the viticulture is done in the large areas of Pampa Biome traditionally used to livestock production. An important resource to improve the knowledge about vineyards spatial and temp...
  • A COMPARISON OF NONCHEMICAL WEED MANAGEMENT PRACTICES ON VINE GROWTH, PRODUCTIVITY, UNDERVINE VEGETATION AND MICROBIAL ECOSYSTEMS COMPARICIÓN DE LAS PRÁTICAS DE MANEJO NO QUÍMICO DE MALEZA EN EL CRECIMIENTO DE LA VID, LA PRODUCTIVIDAD, LA CUBIERTA VEGETAL BAJO LA VID Y EL ECOSISTEMA MICROBIAL
    KRASNOW, Mark N1*; SAUNDERS, M. Carmo2; PEREZ, Paulina Giraldo3; FEDRIZZI, Bruno3 1 Thoughtful Viticulture, PO Box 312, Blenheim, New Zealand; 2Eastern Institute of Technology, 500 Gloucester Street, Napier, New Zealand; 3University of Auckland, 23 Symonds Street, Auckland, New Zealand. *Corresponding author: mkrasnow@gmail.com

    Herbicides are commonly applied under vines to minimize the competition by weeds. As concerns about using fewer chemical inputs have developed, alternative methods to herbicides for undervine weed control are increasingly being adopted. These trials were carried out in New Zealand on Sauvignon blanc, Pinot noir, and Merlot from 2012/13-2015/16. Th...