21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’
STUDY ON THE IMPACT OF CLONE ON THE VARIETAL AROMA OF XINOMAVRO
Maria METAFA1, Sofoklis PERTOPOULOS2,4, Yorgos KOTSERIDIS 2, Stefanos KOUNDOURAS3, 1,2 4 2* Athanasios PANAGIOTOPOULOS , Konstantinos BAKASIETAS , Stamatina KALLITHRAKA 1 Institute of Technology of Agricultural Products, Hellenic Agricultural Organization – DEMETER (ELGODEMETER, S. Venizelou 1, Lykovrissi 14123, Greece. 2 Laboratory of Enology, Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece. 3 Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. 4 Hellenifera, VNB Bakasietas Vine Nursery, Leontio, Nemea, 20500, Corinth *Corresponding author: email@example.com
Context and purpose of the study: It is well documented that varietal aroma is an important parameter of wine quality. Chemical compounds responsible for wine varietal aroma are sourced from secondary grape metabolites. Until today little research is conducted on the influence of vine clone on the grape aromatic content of Greek grape varieties. X...