837 articles
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ TEMPERATURE VARIABILITY ASSESSMENT AT VINEYARD SCALE: CONTROL OF DATA ACCURACY AND DATA PROCESSING PROTOCOL 1* 1 1
    Théo PETITJEAN , Laure de RESSEGUIER , Hervé QUENOL², Cornelis van LEEUWEN 1 EGFV, Bordeaux Sciences Agro, INRA, Univ. Bordeaux, F-33882 Villenave d’Ornon, ² LETG-Rennes, CNRS-UMR 6554, Université Rennes-2, Place Recteur H. Le Moal, 35043 Rennes cedex, France *Corresponding author:theo.petitjean@agro-bordeaux.fr

    Context and purpose of the study - Climatic variability studies at fine scale have been developed in recent years with the reduction of material cost and the development of competitive miniaturized sensors. This work is forming part the LIFE-ADVICLIM project, of which one of the objectives is to model spatial temperature variability at vineyard sc...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ CORRESPONDENCE BETWEEN PHYSIOLOGICAL PLANT VARIABLES AND CARBON ISOTOPE COMPOSITION IN DIFFERENT CLIMATE WINEGRAPE REGIONS
    Gustavo PEREYRA1*, Leandro ARRILLAGA 1, Julia SALVARREY1, Veronica BERRIEL2, Milka FERRER1 1 Producción Vegetal-Viticultura, FAGRO-UdelaR, 780 Garzón,12900 Montevideo, Uruguay 2 Suelos y Aguas, FAGRO-UdelaR, 780 Garzón, 12900 Montevideo, Uruguay *Corresponding author:gpereyra@fagro.edu.uy

    Context and purpose of the study – The climate is the environmental factor that contributes with greater weight in the variability of the yield and the composition of the grape, therefore, it is key in the determination of the typicity of the product. Of the environmental factors, the evolution of water availability conditions, among other thing...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ GRAPE COMPOSITION AND WINE QUALITY OF MUSCAT HAMBURG CULTIVAR AFTER A SPECIFIC INACTIVATED DRY YEAST APPLICATION AS ADAPTATION STRATEGY TO CLIMATE CHANGE 1 2* 3
    Despoina PETOUMENOU , Efstratios XYRAFIS , Ioannis DIMAKIS and F. BATTISTA 4 1 Department of Agricultural Crop Production and Rural Environment School of Agricultural Sciences, University of Thessaly, Fytoko str., 38446 Volos, Greece 2 Laboratory of Viticulture, Faculty of Crop Science, Agricultural University of Athens, 75 Iera Odos, GR-11855, Athens, Greece 3 Agriculrural Winemaking Cooperative of Nea Agchialos 'Dimitra', Nea Agchialos – Microthives, Greece 4 Lallemand Inc, Via Rossini 14/B, 37060 Castel D’Azzano (VR), Italia *Corresponding author:stratosxy@hotmail.com

    Context and purpose of the study - In a climate change context, the management of Mediterranean vineyards should be adapted to the new environmental conditions. Predictive models underline that in the future the most of the Mediterranean vineyard regions is expected to experience further warming events producing challenges in ripening balanced fru...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ THE CURRENT STATE AND PROSPECTS FOR THE DEVELOPMENT OF VITICULTURE AND WINEMAKING IN GREECE 1 2 3 2 1
    Ch. Paschalidis , P. Zamanidis , L. Papakonstantinou , D. Petropoulos , St. Sotiropoulos D. Taskos ,G. Chamurliev4, M. A. Ovchinnicov 5 2, 1 Technological Educational Institute of Peloponnese, School of Agricultural Technology, 24100 Antimalamos, Kalamata 2 Department of Viticulture of Athens. Institute of Olive Tree, Subtropical CropsandViticulture,.Hellenic Agricultural Organization-DEMETER 1 S. Venizelou Str., 14123, Lykovrisi, Attiki, Greece. 3 Agricultural University of Athens, 75 IeraOdos str., 11855, Botanikos, Attica. 4 Russian University of Peoples’ Frendship, 6 Miklouho -Maclay St., Moscow Russia 5 Volgograd State Agrarian University . Volgograd Russia, 26 University Prospect

    Viticulture in Greece is the oldest, but in recent years there has been a reduction of areas intended for the production of wine products. The article contains data on viticulture in Greece. Over time, the land of Greek vineyards is fluctuating. There is a trend towards a decrease in areas in connection with the quota of products from the EU. The ...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ INFLUENCE OF TRELLIS SYSTEM AND SHOOT DENSITY IN YIELD AND GRAPE COMPOSITION OF A VINEYARD OF CABERNET SAUVIGNON, IN WARM CLIMATE
    Emilio PEIRO1,2*, Pedro JUNQUERA1,2, José Ramón LISSARRAGUE1,2 1 Grupo de Investigación en Viticultura. E.T.S.I.A.A.B. Universidad Politécnica de Madrid. C/ Senda del Rey s/n, 28040. Madrid, Spain. 2 Gestión Integral de Viticultura (GIVITI), C/ Alcántara nº 46, bajo drcha, 28006, Madrid, Spain. *corresponding author: e.peiro@upm.es

    Context and purpose of the study - In vineyards grown in warm areas, it is usual that the stage of maturity of the grapes is fast and easily reach a high concentration of sugar and low acidity, but not a adequate phenolic maturation. The geometry of the trellis system and the shoot density can modify the microclimate of the cluster and, therefore,...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ MONITORING VINEYARD CANOPY STRUCTURE BY AERIAL AND GROUND-BASED RGB AND MULTISPECTRAL IMAGERY ANALYSIS
    Jingyun OUYANG1, Roberta DE BEI1, Bertram OSTENDORF2, Cassandra COLLINS1* 1 The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia 2 The University of Adelaide, School of Biological Sciences, Adelaide, 5000, South Australia. Australia *Corresponding author:Cassandra.Collins@adelaide.edu.au

    Context and purpose of the study - Unmanned Aerial Vehicles (UAVs) are increasingly used to monitor canopy structure and vineyard performance. Compared with traditional remote sensing platforms (e.g. aircraft and satellite), UAVs offer a higher operational flexibility and can acquire ultra-high resolution images in formats such as true color red, ...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ THE ROLE OF AMPELOGRAPHIC COLLECTION IN GENETIC IMPROVEMENT OF NATIVE VARIETIES AND THE CREATION NEW VARIETIES 1 2 3 3 2 3
    L. Papakonstantinou , P. Zamanidis , Ch. Paschalidis , D. Petropoulos , D. Taskos , St. Sotiropoulos ,G Chamurliev4 and M. A. Ovchinnicov5 1 Agricultural University of Athens, 75 IeraOdos str., 11855, Botanikos, Attica. "ELGO DIMITRA", Institute of Olive, Subtropical Plants and Division of Athens Vineyard, 1 Venizelou St., 14123 Lykovrysi, Attiki 3 Technological Educational Institute of Peloponnes School of Agricultural Techology,Antikalamos 24100 Kalamata, Greece . 4 Russian University of Peoples’ Frendship, 6 Miklouho-Maclay St., Moscow Russia 5 Volgograd State Agrarian University . Volgograd Russia, 26 University Prospect 2

    The available plant diversity is maintained in global genetic collections and germplasm banks. One of the main objectives of the study of the genetic material of vine still conducting research to characterize the genotypes and the creation of new varieties. The main ampelographic collection of the country, the largest in the Balkans, is located at...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ VEGETATIVE DOSE HEIGHTS ‘CABERNET SAUVIGNON’ AND ITS INFLUENCE ON FRUIT AND WINE QUALITY 1 1 1
    Pedro Paulo PARISOTO , Jansen Moreira SILVEIRA , Nadia Cristiane Alves VIANNA , Alice Farias MAIA1, Marcos GABBARDO1, César Valmor ROMBALDI2, Juan SAAVEDRA DEL AGUILA1* 1 University Federal of Pampa (UNIPAMPA), Cep 96450-000, Dom Pedrito, Rio Grande do Sul (RS), Brazil 2 Federal University of Pelotas (UFPel), Pelotas, RS, Brazil *Corresponding author: juanaguila@unipampa.edu.br

    Contex and purpose of this study – The leaf area is of fundamental importance so that the plant can realize adequate levels of photosynthesis for the accumulation of reserves and to reach a suitable maturation of the berries. In this sense, the objective was to evaluate the effect of different lengths of the stalks from the first support wire, i...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ USE OF FOLIAR FERTILIZER IN 'TANNAT' IN DOM PEDRITO REGION, RS - BRAZIL
    Viviam Glória OLIVEIRA1, Tainá Berger dos SANTOS1, Alice Farias MAIA1, 1 2 Aline Farias MAIA , Lília Sichmann HEIFFIG–DEL AGUILA , Juan SAAVEDRA DEL AGUILA 1 1* University Federal of Pampa (UNIPAMPA), Cep 96450-000, Dom Pedrito, Rio Grande do Sul (RS), Brazil 2 Embrapa Temperate Agriculture, Pelotas, RS, Brazil *Corresponding author: juanaguila@unipampa.edu.br

    Contex and purpose of this study – Within the nutritional management of vines, a fertilizer may contain one, two or more primary macronutrients, secondary macronutrients, and micronutrients. An obvious advantage of multi-nutrient fertilizers is the labor savings in the application, but it should also be considered that the nutrients will be appl...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ EFFECT OF ROOTSTOCK AND PREPLANT FUMIGATION ON PLANT PARASITIC NEMATODE DEVELOPMENT IN WASHINGTON WINE GRAPES 1* 1
    Michelle M. MOYER , Katherine EAST , and Inga ZASADA 2 1 Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA, USA 2 USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Ave, Corvallis, OR, USA *Corresponding author: michelle.moyer@wsu.edu

    Context and purpose of the study - In Washington State, the majority of winegrape (Vitis vinifera) vineyards are planted to their own roots. This practice is possible due to the lack of established phylloxera populations, and is preferred due to the ease of retraining after damaging winter cold events. However, own-rooted V. vinifera is generally ...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ IMPROVING STILBENES IN VITIS LABRUSCA L. GRAPES THROUGH METHYL JASMONATE APPLICATIONS
    Laís MORO*, Lucas Bueno do AMARAL, Neuza Mariko Aymoto HASSIMOTTO, Eduardo PURGATTO Dept. Food Sciences and Experimental Nutrition/ FORC – Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580, bl 14, Butantã, São Paulo, SP 05508-000, Brazil Corresponding author: lais.moro@gmail.com

    Context and purpose of the study - Grapes (Vitis sp.) are considered a major source of phenolic compounds such as flavonols, anthocyanins and stilbenes. Studies related to the beneficial effects of these compounds on health have encouraged research aimed at increasing their concentration in fruits. On this behalf, several plant growth regulators s...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ NUTRIENTS AND HEAVY METALS IN A VINEYARD SOIL UNDER ORGANIC, BIODYNAMIC AND CONVENTIONAL MANAGEMENT *
    Raffaella MORELLI , Roberto ZANZOTTI, Daniela BERTOLDI, Enzo MESCALCHIN Fondazione E. Mach-Technology Transfer Center, via E. Mach 1 , San Michele all’Adige (TN)-38010 Italy *Corresponding author: raffaella.morelli@fmach.it

    Context and purpose of the study – Promoting sustainable agricultural practices is one of the challenges of the last decades. Organic and biodynamic viticulture can be an alternative to intensive viticulture, furthermore contributing to reduction of impact on environment and human health and guaranteeing soil preservation and quality products1. ...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ PHENOLOGY, THERMAL REQUIREMENTS AND MATURATION OF THE SR 0.501-17 WINE GRAPE HYBRID CULTIVATED IN CONTRASTING CLIMATE 1 2
    Mara Fernandes MOURA *, Mário José PEDRO JÚNIOR , José Luiz HERNANDES 1 1* Instituto Agronômico de Campinas, Centro Avançado de Pesquisa de Frutas, Av. Luiz Pereira dos Santos, 1500, CEP. 13214-820, Jundiaí, São Paulo, Brasil. 2 Instituto Agronômico de Campinas, Centro de Solos e Recursos Ambientais, Bolsista do CNPq (Processo 302162/2016-0). Av. Barão de Itapura, 1481, CEP 13020-902, Campinas, São Paulo, Brasil. *Corresponding author. E-mail: mouram@iac.sp.gov.br

    Context and purpose of this study - The use of hybrids in viticulture is one of the alternatives for sustainable production in hot and rainy regions during grapevine maturation. This sustainable production concerns the reduction of pesticide use, adaptation to climate and control of vine decline. The SR 0.501-17 wine grape hybrid, developed in the...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ SERVICE CROP EFFECTS ON GRAPEVINE WATER AND NITROGEN STATUS AND YIELD UNDER MEDITERRANEAN CLIMATE
    Aurélie METAY, Léo GARCIA, Yvan BOUISSON, Clément ENARD, Bénédicte OHL, Raphaël METRAL, Christian GARY 1 : UMR SYSTEM, Montpellier SupAgro, INRA, CIRAD, CIHEAM-IAMM, Univ Montpellier, 2 Place Viala, F-34060 Montpellier, France *Corresponding author: aurelie.metay@supagro.fr

    Context and purpose of the study – Service crops in vineyard can provide multiple ecosystem services but they can also lead to competition with the grapevine for soil resources in the Mediterranean region due to potential severe droughts (Garcia et al., 2018). One of the levers of action to manage this competition is the choice of species adapte...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ CABERNET SAUVIGNON RIPENING IN CHILE: FOLLOW-UP STUDY FROM 2012 TO 2018 1* 1 1
    M.Isabel MOENNE , Ricardo RODRIGUEZ , Juan CURY , Miguel RENCORET 1 1 VSPT Wine Group, Avenida Vitacura 2670 Piso 16, Santiago, Chile *Corresponding author: mmoenne@vsptwinegroup.com

    Context and purpose of the study – Temperature is a relevant parameter during vineyard development, affecting vine phenology and grape maturity. Moreover, the climate of the different Chilean valleys influences the varieties cultivated, the ripening period and the final quality of the wines. The use of growing degree days (GDD) is known worldwid...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ EFFECTS OF ABSCISIC ACID TREATMENT ON VITIS VINIFERA L. SAVVATIANO AND MOUCHTARO GRAPES AND WINE CHARACTERISTICS
    Dimitrios-Evangelos MILLIORDOS1, Εvaggelia NANOU1, Nikolaos KONTOUDAKIS1 , Yorgos 1 KOTSERIDIS 1 Agricultural University of Athens, Department of Food Science and Human Nutrition, Oenology Laboratory. Corresponding author: dim.miliordos@gmail.com

    Context and purpose of the Study- . Grapes development is determined by grape cultivar and vineyard climatic conditions and consequently affecting the phenolic and aroma on grapes and wines. Abscisic Acid (ABA) plays a key role in the promotion of fruit ripening and fruit anthocyanin content. Herein, we report the impact of ABA to grape ripening a...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ CULTIVATION OF GRAPES CHARDONNAY IN SOILS WITH MANAGEMENT PRACTICES BIODYNAMIC AND CONVENTIONAL
    Cláudia Brazil MARQUES1 *, Paulo César do NASCIMENTO2, kelly Lissandra BRUCH³, João Armando 4 DESSIMON 1 Universidade Federal do Rio Grande do Sul- UFRGS- Departamento de Pós-Graduação Doutorado em Agronegócios- CEPAN- Av. Bento Gonçalves, 7712 - CEP 91540-000 - Porto Alegre - RS – Brasil. 2 Universidade Federal do Rio Grande do Sul, Faculdade de Agronomia, Departamento de Solos. Av. Bento Gonçalves, 7712 Agronomia. 91540000 - Porto Alegre, RS – Brasil 3 Universidade Federal do Rio Grande do Sul, Faculdade de Direito. Avenida João Pessoa, 80- Centro Histórico. 90040000 - Porto Alegre, RS – Brasil 4 Universidade Federal do Rio Grande do Sul, Faculdade de Ciências Econômicas, Departamento de Ciências Econômicas. Av. João Pessoa, 31 - Sala 11- Centro- 90040-000 - Porto Alegre, RS - Brasil Corresponding author: cbmarque@yahoo.com.br

    Context and purpose of the study - The cultivation of grapes, can be accomplished with the use of different systems and practices of agricultural management, the choice of the system to be followed in the vineyard, depends on the conditions of available resources, these being: natural, economic, social, cultural and territorial. As well, it is rel...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ DECLINE OF NEW VINEYARDS IN SOUTHERN SPAIN ASSESSING AND OPTIMIZING SPRAYER TECHNOLOGIES IN COMMERCIAL EASTERN WASHINGTON STATE WINE GRAPE VINEYARDS
    Margaret MCCOY1, Gwen HOHEISEL2, Lav KHOT3, Michelle MOYER1 1 Dept. of Horticulture, WSU IAREC, 24106 N Bunn Road,Prosser, Washington, USA 2 Dept. of Extension, WSU IAREC, 24106 N Bunn Road,Prosser, Washington, USA 3 Dept. of Biological Systems, Engineering WSU IAREC, 24106 N Bunn Road,Prosser, Washington, USA

    Context and purpose of the study - In-season vineyard pest management relies on proper timing, selection, and application of products. Most of the research on pest management tends to focus on the influence of regional conditions on these aspects, with an emphasis on product timing and efficacy evaluation. One aspect that is not fully vetted in va...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ STUDY ON THE IMPACT OF CLONE ON THE VARIETAL AROMA OF XINOMAVRO
    Maria METAFA1, Sofoklis PERTOPOULOS2,4, Yorgos KOTSERIDIS 2, Stefanos KOUNDOURAS3, 1,2 4 2* Athanasios PANAGIOTOPOULOS , Konstantinos BAKASIETAS , Stamatina KALLITHRAKA 1 Institute of Technology of Agricultural Products, Hellenic Agricultural Organization – DEMETER (ELGODEMETER, S. Venizelou 1, Lykovrissi 14123, Greece. 2 Laboratory of Enology, Department of Food Science and Technology, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece. 3 Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece. 4 Hellenifera, VNB Bakasietas Vine Nursery, Leontio, Nemea, 20500, Corinth *Corresponding author: stamatina@aua.gr

    Context and purpose of the study: It is well documented that varietal aroma is an important parameter of wine quality. Chemical compounds responsible for wine varietal aroma are sourced from secondary grape metabolites. Until today little research is conducted on the influence of vine clone on the grape aromatic content of Greek grape varieties. X...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ THE EFFECT OF MANAGEMENT PRACTICES AND LANDSCAPE CONTEXT ON VINEYARD BIODIVERSITY
    Athanasia MANDOULAKI¹, Ioannis VOGIATZAKIS2 , Menelaos STAVRINIDES1* 1 Cyprus University of Technology, 3036 Limassol, Cyprus 2 Open University of Cyprus, 2252 Nicosia, Cyprus *Corresponding author:m.stavrinides@cut.ac.cy

    Context and purpose of the study - Intensification is considered one of the major drivers of biodiversity loss in farmland. The more intensive management practices that have been adopted the last decades, contributed to species declines from all taxonomic groups. Moreover, agricultural intensification has led to an important change of land use. Co...