21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’
THE CURRENT STATE AND PROSPECTS FOR THE DEVELOPMENT OF VITICULTURE AND
WINEMAKING IN GREECE
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Ch. Paschalidis , P. Zamanidis , L. Papakonstantinou , D. Petropoulos , St. Sotiropoulos D. Taskos ,G. Chamurliev4, M. A. Ovchinnicov 5 2, 1 Technological Educational Institute of Peloponnese, School of Agricultural Technology, 24100 Antimalamos, Kalamata 2 Department of Viticulture of Athens. Institute of Olive Tree, Subtropical CropsandViticulture,.Hellenic Agricultural Organization-DEMETER 1 S. Venizelou Str., 14123, Lykovrisi, Attiki, Greece. 3 Agricultural University of Athens, 75 IeraOdos str., 11855, Botanikos, Attica. 4 Russian University of Peoples’ Frendship, 6 Miklouho -Maclay St., Moscow Russia 5 Volgograd State Agrarian University . Volgograd Russia, 26 University Prospect
Viticulture in Greece is the oldest, but in recent years there has been a reduction of areas intended for the production of wine products. The article contains data on viticulture in Greece. Over time, the land of Greek vineyards is fluctuating. There is a trend towards a decrease in areas in connection with the quota of products from the EU. The ...