Giovanni CARGNELLO1*, Alain CARBONNEAU2, Stefano SCAGGIANTE3, Cristian BOLZONELLA3, Luigino BARISAN3, Marco LUCHETTA 3, Claudio BONGHI3, Andrea DAL BIANCO3, Michela OSTAN3, 1 1 Dario DE MARCO , Francesco DONATI , Gianni TEO 1.3 1 Conegliano Campus 5.1C, Conegliano (Italy) Montpellier SupAgro, IHEV, Montpellier (Francia) 3 University of Padua - Seat of Conegliano, Treviso (Italy) 2 Corresponding authors: alain.carbonneau@supagro.fr; giovannicargnello@gmail.com

Defined the new paradigm, the applied philosophy, the methodology, the algorithm of the "Charter for Universal Holistic MetaEthic Sustainability 4.1C17.18", research has continued to define and write, an handbook that should be:"Complete Universal Holistic MetaEthics 4.1C of descriptors” of the "Charter for Sustainability Universal Holistic Meta...

Giovanni CARGNELLO , Alain CARBONNEAU , Claudio BONCHI , Stefano SCAGGIANTE , Cristian 3 3 3 BOLZONELLA , Luigino BARISAN , Gianni TEO 1 Conegliano Campus 5.1C, Conegliano (Italy) Montpellier SupAgro, IHEV, Montpellier (Francia) 3 Università di Padova - Seat of Conegliano - Treviso (Italy) 2 Corresponding authors: alain.carbonneau@supagro.fr; giovannicargnello@gmail.com

From the basic analysis carried out on the most significant sustainability and on the related international, european, Italian and local certifications and guarantees, [for example: Biodiversity Friends, Biologico-Organic, Biodinamico, California Sustainable Winegrowing Alliance (CSWA) (USA), Casa Clima Wine, Certified Wine Sustainable of Chile, D...

Giovanni CARGNELLO , Alain CARBONNEAU 1 Conegliano Campus 5.1C 2 Montpellier SupAgro, IHEV, Montpellier (France) 2* Corresponding authors: alain.carbonneau@supagro.fr; giovannicargnello@gmail.com

On the basis of a direct agreement between the GiESCO and the vine grower, the winemaker and the consumers (individual; company; public or private organizations), the communication on the content of the charter can be done as follows: • Commitment to respect the basic rules of the GiESCO "BIO - MetaEthics" charter. 1/ Put Mankind in the depth of...

Giovanni CARGNELLO , Alain CARBONNEAU ,Luigi GALLETTO ,Stefano SCAGGIANTE , Cristian 3 3 3 3 3 BOLZONELLA , Luigino BARISAN , Marco LUCHETTA , Michela OSTAN , Masin MATTEO , Marialuisa 1 1 1 3 TONIELLI , Dario DE MARCO , Stefano LUNARDELLI , Gianni TEO 1 Conegliano Campus 5.1C, Conegliano (Italy); Mail: giovannicargnello@gmail.com Montpellier SupAgro, IHEV, Montpellier (Francia); Mail: alain.carbonneau@supagro.fr 3 Università di Padova - Seat of Conegliano - Treviso (Italy) 2 Corresponding authors: alain.carbonneau@supagro.fr; giovannicargnello@gmail.com

To carry out this project related to the "Charter for “Direct Certification and Direct Guarantee BioMétaÉtique 4.1C Sustainability 4.1C" for GiESCO 2019 which considers "all" tangible and intangible, "physical" and "metaphysical" ones, spiritual and non-spiritual, of believers and non-believers, “believers atheists”, of the “humanae sàp...

Giovanni CARGNELLO , Manlio DOLIONI , Gianni TEO , Cristian BOLZONELLA 3 1 Conegliano Campus 5.1C Consorzio Vitivinicolo. Apicultore 3 Università di Padova - Seat of Conegliano - Treviso (Italy) 2 Corresponding author: giovannicargnello@gmail.com, CF +39 347 7191342

The use of bees as pollinators in vine varieties with physiologically female flowers (Picolit, Bicane, Ceresa, Moscato rosa, etc.) (Cargnello, 1983) and as bio-indicators for biodiversity and environmental sustainability is well-known. Furthermore, there are interests in: 1-a. Making the viticulture of Belluno (Province of Veneto in North-eastern ...

Marijan BUBOLA , Sanja RADEKA , Sara ROSSI ,Tomislav PLAVŠA , Milan OPLANIĆ , Ádám István HEGYI2, László LAKATOS2, Kálmán Zoltán VACZY2 1 Institute of Agriculture and Tourism, Karla Huguesa 8, HR-52440 Poreč, Croatia Eszterházy Károly University, Food and Wine Research Institute, Leányka utca 6, H-3300 Eger, Hungary 2 *Corresponding author: marijan@iptpo.hr

Context and purpose of the study - High concentration of sugars in grapes and alcohols in wines is one of the consequences of climate change on viticulture production in several wine regions. One of the options to alleviate this potential problem is to perform severe shoot trimming of the vines to limit the production of carbohydrates. Two differe...

Luca BRILLANTE1*, M. Andrew WALKER2, Andrew J. McELRONE2, 3, S. Kaan KURTURAL2 1 Dep. of Viticulture and Enology, California State University, Fresno, CA 93740. USA Department of Viticulture and Enology, University of California, Davis, CA 95616, USA 3 USDA-Agricultural Research Service, Davis, CA 95616, USA 2 *Corresponding author: lucabrillante@csufresno.edu

Context and purpose of the study – Limited knowledge has been acquired on grapevine roots and rhizosphere processes because of harder access when compared to aerial parts. There is need for new methods to study root behavior in undisturbed field conditions, and relate these effects on canopy and yield. The aim of this multidisciplinary study was...

Luca BRILLANTE1*, Runze YU2, Johann MARTINEZ-LUSCHER2, S. Kaan KURTURAL2 1 Dep. of Viticulture and Enology, California State University, Fresno, CA 93740. USA Department of Viticulture and Enology, University of California, Davis, CA 95616, USA 2 *Corresponding author: lucabrillante@csufresno.edu

13 Context and purpose of the study– The measurement of carbon isotopic discrimination of musts (δ C) at harvest is an integrated assessment of water status during ripening of grapevine. It is an alternative to traditional measurements of water status in the field, which is crucial for understanding spatial variability of plant physiology at t...

Luca BRILLANTE , Johann MARTINEZ-LUSHER , S. Kaan KURTURAL 2 1 Dep. of Viticulture and Enology, California State University, Fresno, CA 93740. USA Department of Viticulture and Enology, University of California, Davis, CA 95616, USA 2 *Corresponding author: lucabrillante@csufresno.edu

Context and purpose of the study– Labor shortage is one of the most crucial issues in current viticulture. Mechanized approaches are helpful in reducing production costs and increasing vineyard efficiency but their effect on grapes and wines needs evaluation. This work assess the results of combined mechanical pruning and shoot thinning with def...

Vasco BOATTO1, Giovanni CARGNELLO2, Stefano SCAGGIANTE 1*, Gianni TEO1, Cristian 1 2 1 1 1 BOLZONELLA , Stefano LUNARDELLI , Luigi GALLETTO , Eugenio POMARICI ,Luigino BARISAN 1 CIRVE:Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia del TESAF: Dipartimento di agronomia animali alimenti e risorse naturali e ambiente dell’Università di Padova: Conegliano-Treviso (Italy). 2 Conegliano Campus 5.1C. *Corresponding author: stefano.scaggiante@unipd.it; Phone +39 0438 450475

This paper will show the results of changes in income in a Veneto winery located in the municipality of Motta di Livenza (Treviso) in the North East of Italy, determined by the application of the "Holistic Universal Sustainability Charter" Metaethic 4.1CC "or" Sustainability Charter BIO-MétaÉthique 4.1CC "of GiESCO (Carbonneau, Cargnello, 2017)....

Luca BRILLANTE , Luis SANCHEZ ,Johann MARTINEZ-LUSHER , Runze YU , S. Kaan KURTURAL 3 1 Dep. of Viticulture and Enology, California State University, Fresno, CA 93740. USA E. J. Gallo Winery, 1541 Cummins Drive, Modesto, California 95358, United States 3 Department of Viticulture and Enology, University of California, Davis, CA 95616, USA 2 *Corresponding author: lucabrillante@csufresno.edu

Context and purpose of the study – Plant water stress affects grape (Vitis vinifera L.) berry composition and is variable in space due to variations in the physical environment at the growing site. Could we use water status maps as a sensitive tool to discriminate between harvest zones? Material and methods – The study was carried out on 35exp...

Bhaskar BONDADA 1*, Paul SKINNER2, Marc FUCHS3, and Andrew WALKER4 1 Washington State University, Richland, WA 99354, USA 2 Vineyard Investigations, St. Helena, CA 94574, USA 3 Cornell University, Geneva, NY 14456, USA 4 University of California, Davis, CA 95616, USA *Corresponding author: bbondada@wsu.edu

Context and purpose of the study - Currently, grapevine is host to a large number of pathogenic agents, including 65 viruses, five viroids and eight phytoplasmas. Needless to say, these pathogens, especially viruses responsible for several ‘infectious degeneration’ or ‘decline’ cause great distress to wine makers and grape growers, let alo...

Steering Committee of Montpellier Vine & Wine Sciences, MUSE: Bruno BLONDIN , Elise BOURRU* , Hervé HANNIN1, Gaspard LÉPINE3, Carole MAUREL2, Cédric SAUCIER2, Thierry SIMONNEAU3, Jean-Marc 3 1 TOUZARD and Laurent TORREGROSA , member of M-WineS 1 Montpellier SupAgro, 2 University of Montpellier, 3INRAAddress :2 Place Viala, F-34060 Montpellier, France *Corresponding author: elise.bourru@umontpellier.fr

Context and purpose of the study – The Occitanie Region is the first vine-growing area in France: 270 000 hectares of vineyard and an annual production of 15 million hectoliters. Its annual income reaches 1 900 million euros, of which 900 million euros in export.The vine and wine sector is facing many issues: inputs reduction, adaptation to clim...

Floriane BINET1, Arnaud CHARLEROY2, Nabil GIROLLET1, Elisa MARGUERIT1, Pascal NEVEU2, 1 Jean-Pascal TANDONNET , and Nathalie OLLAT 1* 1 UMR EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, ISVV, 210 Chemin de Leysotte, F-33882 Villenave d’Ornon, France 2 UMR Mistea, INRA, 2 Place Pierre Vialia, F-34060 Montpellier, France *Corresponding author: nathalie.ollat@inra.fr

Context and purpose of the study –Maintaining stable yields and quality over time is a major challenge for the wine industry. Within the context of climate change, the choice of the rootstock is an important lever for adapting to current and future climatic conditions. Within a vineyard, the choice of the rootstock depends on the environmental c...

Erna BLANQUAERT1*, Markus KELLER2 (1) Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland7602, South Africa (2) Irrigated Agricultural Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA99350 *Corresponding author: ewitbooi@sun.ac.za

Context and purpose of the study – Berry shriveling (BS) in vineyards are caused by numerous factors such as sunburn, dehydration, stem necrosis. Climate change results in an increase in day and night temperatures, rainfall throughout the year, changes in the timing and quantities, long dry summers and a combination of climatic variability such ...

Katerina BINIARI , Ioannis DASKALAKIS , Despoina BOUZA , Maritina STAVRAKAKI 1 Laboratory of Viticulture, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece *Corresponding author: kbiniari@aua.gr

Context and purpose of the study - ‘Mavrodafni’ (Vitis vinifera L.) is considered one of the oldest grapevine cultivars indigenous to the Greek vineyard, with western Peloponnese being its primary center of cultivation. ‘Renio’ is considered to be either a variant of ‘Mavrodafni’ or an altogether different cultivar. Both ‘Mavrodafni�...

Erna BLANCQUAERT 1 1 Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland, 7602, South Africa. *Corresponding E‐mail: ewitbooi@sun.ac.za

Context and purpose of the study – Late season dehydration, bunch stem necrosis, sugar accumulation disorder and sunburn are various types of berry shrivel occurring in vineyards. The incidence of these types of shrivel, and the degree to which it occur are influenced by various factors in the vineyard. These factors include the presence of pest...

Antoine BIGARD , Charles ROMIEU , Dargie T. BERHE , Yannick SIRE , Cécile MARCHAL , Sandrine DEDET4, Hernán OJEDA2,4 et Laurent TORREGROSA 1,2* 1 AGAP, Montpellier University, CIRAD, INRA, Montpellier SupAgro, Montpellier, France 2 UE of Pech Rouge, Montpellier University, INRA, Gruissan, France 3 Dilla University, SNNPRS, Dilla, Ethiopie 4 GBRC of Vassal, University of Montpellier, INRA, Montpellier SupAgro, Marseillan, France *Corresponding author: laurent.torregrosa@supagro.fr

Context and purpose of the study - The marked climate change impact on vine and grape development (phenology, sugar content, acidity ...) is one of the manifestations of Genotype X Environment X Management interactions importance in viticulture. Some practices, such as irrigation, can mitigate the effect of water deficit on grape development, but ...

Larry J. BETTIGA University of California Cooperative Extension, 1432 Abbott Street, Salinas, CA 93901, USA Corresponding author: lbettiga@ucanr.edu

Context and purpose of the study - For cool windy climates and/or lower vigor site situations delays in vine development during vine establishment can result in a greater number of growing seasons to achieve full yield potential. Plant material and training strategies utilized are critical factors in promoting vine development and production that ...

Carole BECEL1*, Rami ALBASHA1, Jérôme CHOPARD1, Damien Fumey 1, Anaïs GUAUS1, Davide 1 1 2 3 TARSITANO , Gerardo LOPEZ , Aurélie METAY , Anne PELLEGRINO 1 ITK, 9 Avenue de l’Europe, F-34830 Clapiers, France UMR SYSTEM, 2 Place Viala, F-34060 Montpellier, France 3 UMR LEPSE, 2 Place Viala, F-34060 Montpellier, France 2 *Corresponding author: carole.becel@itk.fr

Context and purpose of the study – Nitrogen fertilization is an important practice to guarantee vineyards sustainability and performance over years, while ensuring berry quality. However, achieving a precise nitrogen fertilization to meet specific objectives of production is difficult. There is a lack of knowledge on the impact of nitrogen ferti...