21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’
GRAPE RIPENING AND WINE STYLE: SYNCHRONIZED EVOLUTION OF AROMATIC
COMPOSITION OF SHIRAZ WINES FROM HOT AND TEMPERATE CLIMATES OF
Katja ŠUKLJE1,3, Guillaume ANTALICK1,4, Campbell MEEKS1, John BLACKMAN1,2, Alain 1,5 1,2 DELOIRE* ,Leigh SCHMIDTKE 1 National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia; 2 School of Agricultural and Wine Sciences, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, Australia 3 Present addresses: Agricultural Institute of Slovenia, Department of Fruit Growing, Hacquetova 17, 1000 Ljubljana, Slovenia; 4 Wine research centre, University of Nova Gorica, Glavni trg 8, 5271 Vipava, Slovenia; 5 Montpellier SupAgro‐IHEV‐BE, 2 Place Pierre Viala, 34060 Montpellier, France *Corresponding author: email@example.com
Context and purpose of the study ‐ Grape ripening is a process driven by the interactions between grapevine genotypes and environmental factors. Grape composition is largely responsible for the production and final concentrations of most wine aroma compounds even though many compounds in wines (aromatic and non‐aromatic) are substantially tran...