21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’
INFLUENCE OF CLIMATE CHANGE CONDITIONS (ELEVATED CO2 and TEMPERATURE) ON
THE GRAPE COMPOSITION OF FIVE TEMPRANILLO (Vitis vinifera L.) SOMATIC VARIANTS
Marta ARRIZABALAGA‐ARRIAZU1,2,3, Fermín MORALES4,5, Juan José IRIGOYEN1, Inmaculada 1 3 PASCUAL , Ghislaine HILBERT 1 Universidad de Navarra. Faculty of Sciences. Plant Stress Physiology group, Associated Unit to CSIC (EEAD, Zaragoza, and ICVV, Logroño). Irunlarrea, 1. 31008, Pamplona, Spain. 2 Université de Bordeaux, Institut des Sciences de la Vigne et du Vin. Unité Mixte de Recherche, 1287 Ecophysiologie et génomique fonctionelle de la vigne. 33883, Villenave d’Ornon, France. 3 UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Bordeaux Sciences Agro, INRA, Université de Bordeaux, ISVV, 210 Chemin de Leysotte 33882 Villenave d’Ornon, France. 4 Instituto de Agrobiotecnología (IdAB), CSIC-Gobierno de Navarra, Avenida De Pamplona 123, 31192 Mutilva Baja, Spain. 5 Estación Experimental de Aula Dei (EEAD). CSIC. Department of Plant Nutrition. Apdo. 13034, 50080 Zaragoza, Spain. *Corresponding author: marrizabalagaa@alumni.unav.es
Context and purpose of the study ‐ The current levels of greenhouse gas emissions are expecting to provoke a change on the environmental conditions which, among others, will include a rise of global mean surface temperature and an increment of atmospheric CO2 levels (IPCC, 2014), known as climate change. The response of grapevine (Vitis vinifera...