DETERMINANTS OF ADAPTATION OF GRAPEVINE TO AN
EVOLVING CLIMATE: HYDROLOGICAL CONDITIONS AND
CULTIVARS BIODIVERSITY
DETERMINANTES DE LA ADAPTACIÓN DE LA VID AL CAMBIO CLIMÁTICO:
CONDICIONES HIDROLÓGICAS Y BIODIVERSIDAD DE CULTIVARES
DE LORENZI, Francesca1*; CONA, Francesco2; ALFIERI, Silvia Maria1, 3; RICCARDI, Maria1; BONFANTE, Antonello1; DE MASCELLIS, Roberto1; MULA, Ileana4; MENENTI Massimo3, 5 1 Institute for Mediterranean Agricultural and Forest Systems, Italian National Research Council (ISAFoM-CNR), via Patacca 85, 80056 Ercolano (NA), Italy 2 Department of Agricultural Sciences, University of Naples Federico II, via Università 100, 80055 Portici (NA), Italy 3 Delft University of Technology, Department of Geoscience and Remote Sensing, Stevinweg 1, 2628 CN Delft, The Netherlands 4Ariespace S.r.l., Centro direzionale is. A3, 80143 Naples, Italy 5 State Key Laboratory of Remote Sensing Science, Institute of Remote Sensing and Digital Earth, Chinese Academy of Sciences, Beijing 100101, China * Corresponding author: francesca.delorenzi@cnr.it
Soil water availability is one of the main determinants of crop yield and of adaptation to a changing climate. The aim of this study was to analyse the soil water regime, as determined by climatic conditions, in combination with the intra-specific biodiversity of yield responses of grapevine to water availability. The adaptability of wine-producin...