608 articles
  • THE "QUALITIES" (INCLUDING SENSORIAL, FOR COMPETITION, HEALTHY, SOCIO-ECONOMIC QUALITY) AND "SUSTAINABILITIES" (INCLUDING 4.1C AND 2.1C) IN THE SO-CALLED “VITIVINICULTURE” (INCLUDING CULTURAL, TRADITIONAL, HISTORICAL, EMOTIONAL, INDUSTRIAL, FOR PROFIT, ROBBERY LIKE VITICULTURE, ...) RELATIVE TO IMPORTANT WINES OF THE NORTH EAST OF ITALY, INCLUDING PROSECCO AND PINOT GRIGIO LES «QUALITES», (SENSORIELLE, CONCOURSELLE, SALUSTIQUE ET SOCIOECONOMIQUE INCLUSES), DANS CE QU'ON APPELLE «VITIVINICULTURE : CULTURELLE, HISTORIQUE, TRADITIONNELLE, INDUSTRIELLE, DE LA MAXIMISATION DU PROFIT RAPIDE, PAR LE VOL, … Y COMPRIS» PAR RAPPORT AUX VINS IMPORTANTS DE L’ITALIE DU NORD-EST, EN PARTICULIER PROSECCO ET PINOT GRIS
    ZIRONI, Roberto1; CARGNELLO, Giovanni2* 1 Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy; 2 Conegliano Campus 5.1C-Treviso-Italy *Corresponding author: giovannicargnello@gmail.com

    This paper outlines the results of the activities and research carried out to determine which of the following aspects most influence sensorial and economic quality of wine grapes and wine grape production: product quality, cultivar, vineyards layout, winemaking techniques we must take into consideration in short, medium and long term so that the ...
  • SUGAR METABOLISM MEDIATES FREEZING TOLERANCE IN GRAPEVINES: NOVEL APPROACH AND RECENT ADVANCES LE MÉTABOLISME DU SUCRE MÉDÉ PARLIENT LA TOLÉRANCE EN GRAPEVINES: UNE NOUVELLE APPROCHE ET DES AVANCES RÉCENTES
    ZHAO, Lu; LI, Shouxin; FINER, John; BLAKESLEE, Joshua J.; DAMI, Imed* Department of Horticulture & Crop Science, Ohio Agricultural Research & Development Center, The Ohio State University, 1680 Madison Avenue, Wooster, Ohio, United States of America *Corresponding author: dami.1@osu.edu

    Grape acreage has been expanding rapidly in the cold regions of the U.S. However, the economic sustainability of the grape industry is hampered by freezing damage. It has long been established that sugars play a role in mediating freezing tolerance (FT) in grapes. To advance our understanding of the role of sugar metabolism in mediating FT, we uti...
  • WATER STATUS AND PHYSIOLOGICAL EFFICIENCY IN CV. CABERNET SAUVIGNON: RESPONSE TO DIFFERENT WATER REGIMES INCLUDING THE ALTERNATIVE OF PRD ON THE ROW ESTADO HÍDRICO Y EFICIENCIA FISIOLÓGICA EN CV. CABERNET SAUVIGNON: RESPUESTA A DISTINTOS REGÍMENES HÍDRICOS INCLUYENDO LA ALTERNATIVA PRD EN LA LÍNEA DE CEPAS
    YUSTE, Jesús; VICENTE, Alejandro; MARTÍNEZ-PORRO, Daniel Instituto Tecnologico Agrario de Castilla y Leon. Ctra. Burgos km 119. 47071 Valladolid (Spain) *Corresponding author: yusbomje@itacyl.es

    Irrigation management is a critical aspect in grapevine cultivation to regularize grape production and grape quality in areas of clear rainfall limitation, especially with climate change. The knowledge of hydric and physiological response of each variety in each growing area to the variation of water regime is necessary in order to get the highest...
  • INVESTIGATING SPATIAL HETEROGENEITY IN POWDERY MILDEW PRESSURE AT THE PLOT SCALE: A PRECISION VITICULTURE APPROACH INVESTIGACIÓN DE LA HETEROGENEIDAD ESPACIAL DE LA SEVERIDAD DE OIDIO A ESCALA PARCELAR: UN ENFOQUE DE VITICULTURA DE PRECISIÓN
    WEENS, Valentin1, 2; ZITO, Sébastien1; BOIS, Benjamin1; GARIN, Guillaume2; PAZOS, Valérie2; STOOP, Philippe2; CAFFARRA, Amelia2* 1 CRC, Biogéoscience, Université de Bourgogne Franche Comté, 6 Bld Gabriel, 21000 Dijon, France 2 ITK, Cap Alpha, 2 Avenue de l’Europe, 34830 Clapiers, France * Corresponding author: amelia.caffarra@itk.fr

    Powdery mildew (Erysiphe necator) (PM) is the most important and impacting fungal disease of grapevine (Vitis vinifera L). This disease remains difficult to model and forecast accurately because (i) the first signs of the disease in the vineyard are hardly noticeable in the first 30- 40 days after the onset of the epidemic (three to four pathogen ...
  • GRAPE RIPENING: WHY BERRY TRANSPIRATION AND XYLEM BACKFLOW MATTER MADURACIÓN DE LA UVA: POR QUÉ LA TRANSPIRACIÓN DE LA BAYA Y EL REFLUJO DEL XILEMA IMPORTAN
    ZHANG, Yun; KELLER, Markus* Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Road, Prosser, WA 99350, USA *Corresponding author: mkeller@wsu.edu

    At the beginning of ripening, grape berries switch their water import pathway from the xylem to the phloem. However, the cause of the decline in xylem inflow remains a matter of debate. Applying xylemmobile dye in conjunction with root or shoot pressurization demonstrated that the direction of xylem flow was reversible and responded to pressure ma...
  • MORPHO-PHYSIOLOGICAL RESPONSES TO RECURRENT AND SINGLE DROUGHT STRESS SUGGEST THE PRESENCE OF STRESS MEMORY IN GRAPEVINES RESPUESTAS MORFO-FISIOLÓGICAS A ESTRÉS POR SEQUÍA INDIVIDUAL Y RECURRENTE SUGIEREN LAS PRESENCIA DE MEMORIA DEL ESTRÉS EN VIDES
    ZAMORANO, Denisse1*; JOPIA, Dalila2; TALAMILLA, Mirko1; PASTENES, Claudio3; SILVA, Herman3; FRANCK, Nicolás1, 3 1 Centro de Estudios de Zonas Áridas (CEZA), Facultad de Cs. Agronómicas, Universidad de Chile, Chile. 2 Departamento de Agronomía, Facultad de Ciencias, Universidad de La Serena, Chile. 3 Departamento de Producción Agrícola, Facultad de Cs. Agronómicas, Universidad de Chile, Chile. *Corresponding author: denissezamoranomerin@uchile.cl

    Climate change scenarios predict increases in the frequency and severity of droughts in arid zones. Under these conditions some plants can rapidly acclimate to stress and further fortify their defenses by retaining memories of stress which enable stronger or more rapid responses if an environmental perturbation recurs. Yet, there are relatively fe...
  • PHYSIOLOGICAL AND YIELD PERFORMANCE OF VITIS VINIFERA L. CVS. (RIESLING AND CABERNET SAUVIGNON) UNDER FREE AIR CARBON DIOXIDE ENRICHMENT (FACE) RENDIMIENTO FISIOLÓGICO Y PRODUCTIVO DE VITIS VINIFERA L. CVS. (RIESLING Y CABERNET SAUVIGNON) BAJO ENRIQUECIMIENTO CON DIOXIDO DE CARBONO LIBRE DE AIRE (FACE)
    WOHLFAHRT, Yvette*; TITTMANN, Susanne; STOLL, Manfred Hochschule Geisenheim University, Department of General and Organic Viticulture, Von-Lade-Str. 1, 65366 Geisenheim, Germany *Corresponding author: Tel.: +49 6722 502-144, yvette.wohlfahrt@hs-gm.de

    Two main challenges of a changing climate are the increase in atmospheric carbon dioxide (CO2) and temperature in relation to physiological responses and yield performance of plants. To investigate responses of field grown grapevines under elevated CO2 (+20 %) conditions a FACE (Free Air Carbon dioxide Enrichment) facility for Vitis vinifera cvs. ...
  • INVESTIGATING THE SPREAD AND EFFECT OF GRAPEVINE RED BLOTCH VIRUS IN CALIFORNIA-GROWN ZINFANDEL INVESTIGACIÓN DE LA PROPAGACIÓN Y EFECTO DE LA ‘GRAPEVINE RED BLOTCH VIRUS’ EN CALIFORNIA-CULTIVADO ZINFANDEL
    WUNDERLICH, Lynn R.1; BOLLINGER, Michael L.2; SHAFFER, Meredith3; PRETO, Cindy R.2; BAHDER, Brian4; ZALOM, Frank G.2; SUDARSHANA, Mysore3 1 University of California Cooperative Extension-Central Sier ra, 311 Fair Lane, Placerville, CA. 95667, U.S.A. 2Department of Entomology and Nematology, University of California-Davis, Davis, CA. 95616, U.S.A. 3United States Department of Agriculture-Agricultural Research Service, Department of Plant Pathology, University of California, Davis, CA. 95616, U.S.A. 4Department of Entomology and Nematology, Ft. Lauderdale Research and Education Center, University of FloridaFt. Lauderdale, Ft. Lauderdale, FL. 33314, U.S.A. *Corresponding author: lrwunderlich@ucanr.edu

    Grapevine red blotch virus (GRBV) is a major concern for California winegrape growers since its discovery in 2012. Negative impacts on juice have been reported, though inconsistent. A treehopper, Spissistilus festinus, transmitted GRBaV in strict laboratory studies, but field evidence of transmission is lacking. Many GRBaV-infected vines originate...
  • RELATIONSHIPS BETWEEN XYLEM MORPHOLOGY, STOMATAL RESPONSES AND PLANT HYDRAULICS, IN THREE FIELD GROWN GRAPEVINE VARIETIES RELACIÓN ENTRE MORFOLOGÍA DEL XILEMA, RESPUESTA ESTOMÁTICA E HIDRAÚLICA DE PLANTA EN TRES VARIEDADES DE VID CULTIVADAS EN CAMPO
    VILLALOBOS-GONZÁLEZ, Luis; MUÑOZ-ARAYA, Mariana; FRANCK, Nicolás; QUINTANA, Constanza; PASTENES, Claudio* Departamento de Producción Agrícola, Facultad de Ciencias Agronómicas, Universidad de Chile, Chile. *Corresponding author: cpastene@uchile.cl

    Grapevines are useful model plants for research on the physiology of water stress responses. Variable responses at the stomatal level have been described in different varieties with implications on the hydraulic conductance of the plant and eventually impacts on the tension imposed to the xylem architecture, depending on xylem properties. In order...
  • SOIL LOSS STUDY IN AREAS OF VINEYARDS VERSUS PERMANENT PRESERVATION AREAS IN THE “VALE DOS VINHEDOS”, BRAZIL ESTUDIO DE PÉRDIDA DE SUELOS EN ZONAS DE VIÑEDOS CONTRA ÁREAS DE PRESERVACIÓN PERMANENTE EN “VALE DOS VINHEDOS”, BRASIL
    VIEL, Jorge Antônio1*; HOFF, Rosemary2; da ROSA, Kátia Kellem1; ALBERTI, Rodrigo3; PAULETTO, Henrique3 1 Federal University of Rio Grande do Sul – PPG Remote Sensing, Porto Alegre, Brazil Brazilian Agricultural Research Corporation – Embrapa Grape and Wine. Bento Gonçalves, Brazil 3 Vale do Rio dos Sinos University – UNISINOS. São Leopoldo, Brazil 2 *Corresponding author: ja-viel89@hotmail.com

    In the region of the Denomination of Origin (DO) “Vale dos Vinhedos”, Brazil, a study evaluated the effect of the occupation of Permanent Preservation Areas (PPA) in conflict with vineyards in regard to potential erosive soil losses. Geographic Information System (GIS) techniques were used to quantify and map soil erosion, considering factors ...
  • Morpho-anatomical and hydraulic traits RELATIONSHIPS BETWEEN TWO GRAPEVINE VARIETIES FROM A COMMERCIAL VINEYARD IN CHILE RELACIÓN ENTRE RASGOS HIDRÁULICOS Y MORFO-ANATÓMICOS EN DOS VARIEDADES DE VID CULTIVADAS EN UN VIÑEDO COMERCIAL DE CHILE
    VILLALOBOS-GONZÁLEZ, Luis*; MUÑOZ-ARAYA, Mariana; FRANCK, Nicolás; PASTENES, Claudio Departamento de Producción Agrícola, Facultad de Ciencias Agronómicas, Universidad de Chile, Chile. *Corresponding author: luisvillalobos@ug.uchile.cl

    Climate change has become a threat to wine industry due to increases in temperature and reductions of water in Mediterranean climates. Therefore, it is necessary to improve our knowledge about mechanisms conferring resistance to water shortages in grapevines varieties, especially at the leaf level which includes the evaporative sites in plants and...
  • EVALUATION OF DIFFERENT TOOLS TO MEASURE WATER STATUS IN VINES (VITIS VINIFERA L.) WITH CV. TEMPRANILLO BLANCO EVALUACIÓN DE DIFERENTES HERRAMIENTAS DE MEDIDA DEL ESTADO HÍDRICO EN VID (VITIS VINIFERA L.) CV. TEMPRANILLO BLANCO
    RIVACOBA, Luis*; LÓPEZ, Diego; GARCÍA-ESCUDERO, Enrique; MARTÍN, Ignacio; MARTÍNEZ, Juana ICVV, Instituto de Ciencias de la Vid y del Vino. Finca La Grajera, Ctra. de Burgos Km. 6 (LO-20 - salida 13), 26007, Logroño (La Rioja), ESPAÑA *Corresponding author: lrivacoba@larioja.org

    Different irrigation treatments were applied in vines (Vitis vinifera L.) with cv. Tempranillo blanco during 2016 in an experimental field located in Rincón de Soto (La Rioja, Spain), 42°12'37"N; 1°52'36"W. In the R2 treatment, the irrigation treatment applied was equivalent to 30% of the crop evapotranspiration (ET0) from the phenological stag...
  • SENSIBLE HEAT FLUXES BY SCINTILLOMETER AND EDDY COVARIANCE IN AN IRRIGATED VINEYARD FLUJOS DE CALOR SENSIBLE CON SCINTILOMETRO Y EDDY COVARIANCE EN UN VIÑEDO DE REGADÍO
    VENDRAME, Nadia1*; TEZZA, Luca1; PITACCO, Andrea1, 2 1 University of Padova – DAFNAE, Viale dell’Università 16, I-35020 Legnaro (PD), Italy 2 University of Padova – CIRVE, Via XXVIII Aprile 14, I-31015 Conegliano (TV), Italy * Corresponding author: nadia.vendrame@unipd.it

    Representative evapotranspiration (ET) measurements over vineyards are today still challenging due to spatial variability of plants, soil conditions and surface topography. In this context, a suitable technique to measure turbulent fluxes is scintillometry, that can give measurement of sensible heat flux at large scale and over heterogeneous surfa...
  • STUDY OF THE CARBON BUDGET OF A VINEYARD IN NORTHERN ITALY: PARTITIONING AND INTERANNUAL VARIABILITY ESTUDIO SOBRE EL BALANCE DE CARBONO DE UN VIÑEDO EN EL NORTE DE ITALIA: REPARTICIÓN Y VARIABILIDAD INTERANUAL
    VENDRAME, Nadia1*; TEZZA, Luca1; PITACCO, Andrea1, 2 1 University of Padova – DAFNAE, Viale dell’Università 16, I-35020 Legnaro (PD), Italy 2 University of Padova – CIRVE, Via XXVIII Aprile 14, I-31015 Conegliano (TV), Italy * Corresponding author: nadia.vendrame@unipd.it *

    The environmental sustainability of viticulture can be enhanced with the application of proper management practices (e.g. grassed inter-row), which can lead to an increase of soil carbon sequestration. However, studies on vineyard carbon budget and its partitioning are still very scarce. In Northern Italy vineyard alleys are often grassed, playing...
  • HARVEST RIPENESS LEVEL HAS A LARGER EFFECT THAN LEAF REMOVAL ON GRAPE AND WINE QUALITY IN CV. CABERNETSAUVIGNON FROM MAIPO VALLEY LA FECHA DE COSECHA TIENE UN MAYOR EFECTO QUE EL DESHOJE SOBRE LA CALIDAD DE UVAS Y VINOS CV. CABERNET-SAUVIGNON DEL VALLE DEL MAIPO
    VARGAS SOTO, Sebastián1; BORDEU, Edmundo2; CASAUBON, Gerard1; GONZÁLEZ ROJAS, Álvaro1* 1 Center for Research & Innovation, Viña Concha y Toro, Chile Departamento de Fruticultura y Enología, Pontificia Universidad Católica de Chile, Chile 2 *Corresponding author: alvaro.gonzalez@conchaytoro.cl

    The effect of fruit zone leaf removal and harvest maturity level was studied in a commercial CabernetSauvignon vineyard in the Maule Valley (Chile) during three growing seasons from 2013/2014 to 2015/2016. Three factors were combined using a multifactorial yearly blocked design: (1) defoliation intensity, composed by two levels of leaf removal on ...
  • CHANGES IN THE DNA METHYLATION INDUCED BY UV-B RADIATION, WATER RESTRICTION AND ABA SPRAYS IN MALBEC VINES CAMBIOS EN LA METILACIÓN DEL ADN INDUCIDOS POR UV-B, RESTRICCIÓN HÍDRICA Y ASPERSIONES DE ABA EN VIDES CV. MALBEC
    VARELA, Anabella1; IBAÑEZ, Verónica1; ALONSO, Rodrigo2; MARFIL, Carlos1; BERLI, Federico1* 1 IBAM, CONICET-UNCuyo. Almirante Brown 500 (5505), Chacras de Coria, Mendoza, Argentina. 2Catena Institute of Wine - Bodega Catena Zapata, Cobos s/n, Agrelo, Mendoza. Argentina. *Corresponding author: fberli@fca.uncu.edu.ar

    Gene expression and phenotypic characteristics of plants grown in contrasting environments can be modulated through different epigenetic mechanism such as DNA methylation. This epigenetic mark may act in a dynamic way in response to different environmental conditions were high altitude vines are developed. The experiment hypothesis was that extern...
  • THE POTENTIAL FOR USING UNDER-VINE COVER CROPS AS AN ALTERNATIVE TO HERBICIDES IN COOL CLIMATE VINEYARDS EL POTENCIAL DE UTILIZACIÓN DE COBERTURAS VEGETALES DEBAJO DE LA PLANTA COMO UNA ALTERNATIVA A LOS HERBICIDAS EN LOS VIÑEDOS DE CLIMAS FRÍOS
    VANDEN HEUVEL, Justine1; JORDAN, Lindsay2; KARL, Adam3; CHOU, Ming-Yi3; CENTINARI, Michela4 1 Associate Professor, School of Integrative Plant Science, Cornell University, Ithaca and Geneva, NY USA Former MS student, School of Integrative Plant Science, Cornell University, Ithaca and Geneva, NY USA. Current position: University of California Cooperative Extension, Madera, CA USA 3 PhD student, School of Integrative Plant Science, Cornell University, Ithaca and Geneva, NY USA 4 Former Postdoc, School of Integrative Plant Science, Cornell University, Ithaca and Geneva, NY USA. Current position: Assistant Professor, The Pennsylvania State University, University Park, PA USA 2 *Corresponding author: jev32@cornell.edu

    Six multi-year, replicated field experiments were conducted to investigate the potential of under-vine cover crops to replace herbicide use in vigorous vinifera vineyards in the Finger Lakes region of New York State. Under-vine cover crops of buckwheat and annual rye grass resulted in few consistent differences in vegetative growth measures, yield...
  • AGRO ECOLOGICAL GRAPE PRODUCTION IN MENDOZA PROVINCE, ARGENTINA. TECHNICAL AND ECONOMIC CHARACTERIZATION PRODUCCIÓN AGROECOLÓGICA DE UVA EN LA PROVINCIA DE MENDOZA. ARGENTINA. CARACTERIZACIÓN TÉCNICA Y ECONÓMICA
    VAN DEN BOSCH, María Eugenia1; ABRAHAM, Laura2; ALTURRIA, Laura2 1 INTA EEA Mendoza, San Martín 3853, Luján de Cuyo (5507), Mendoza, Argentina Cátedra de Administración Rural Facultad de Ciencias Agrarias Universidad Nacional de Cuyo, Almirante Brown 500 (5505) Chacras de Coria, Mendoza, Argentina 2 *Corresponding author: vandenbosch.maria@inta.gob.ar

    In this work agro-ecological vineyards are considered to all those who present a production scheme with low use of synthesis inputs and that tend to achieve a natural balance within the crop, regardless of their adherence to a formal certification system. It includes those that are self-declared agro ecological, organic or biodynamic. The objectiv...
  • FOUR NEW INTA SEEDLESS TABLE GRAPE CULTIVARS CUATRO NUEVOS CULTIVARES INTA DE UVA DE MESA “SIN SEMILLAS”
    ULANOVSKY, Silvia M.1*; QUIROGA, María I.1; BARCIA, Fernando A.2; MENÉNDEZ, Gonzalo3; PUGLIESE, María B.4; MARÍN, Marcelo5 1 INTA EEA Mendoza, San Martín 3853, Luján de Cuyo (5507), Mendoza, Argentina 2 INTA EEA Junín, Isidoro Busquets s/n, Junín (5573), Mendoza, Argentina 3 Centro de Desarrollo Vitícola Santa Rosa - Rivadavia, Juan B. Justo 252, Rivadavia (5577), Mendoza, Argentina 4 INTA EEA San Juan, Calle 11 y Vidart, Villa Aberastain (5427), San Juan, Argentina 5 Unidad Integrada FI - INTA EEA San Juan, Calle 11 y Vidart, Villa Aberastain (5427), San Juan, Argentina * Corresponding autor: ulanovsky.silvia@inta.gob.ar

    In the Table Grape Breeding Program developed at the Junín, Mendoza, Rama Caída and San Juan Agricultural Experimental Stations of the National Institute of Agricultural Technology (INTA), the cultivars Delicia INTA, Fernandina INTA, Serena INTA and Sorpresa INTA were obtained. In 2016 these cultivars were registered in the National Cultivar Reg...
  • EVALUATION OF THREE CONTROL STRATEGIES AGAINST GRAPEVINE POWDERY MILDEW IN THE CENTRAL REGION OF CHILE EVALUACIÓN DE TRES ESTRATEGIAS DE CONTROL DEL OÍDIO DE LA VID EN LA REGION CENTRAL DE CHILE
    VALDÉS-GÓMEZ, Héctor1; ACEVEDO-OPAZO, César2*; PAÑITRUR DE LA FUENTE, Carolina2; VERDUGO-VÁSQUEZ, Nicolás2; BRATTI, Jorge3; DONOSO, Eduardo3 1 Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología, Santiago, Chile 2 Universidad de Talca, Facultad de Ciencias Agrarias, C.I.T.R.A. Avenida Lircay s/n, Talca, Chile 3 Bionativa, Parcela Antilhue lote 4b2 Maule, Chile *Corresponding author: cacevedo@utalca.cl

    The main strategy to control powdery mildew (Erysiphe necator [Schw.] Burr.) in Chilean vineyards is largely based on periodic fungicide spraying (up to 18 applications per season), which may lead to many environmental and human health risks. This study aimed to evaluate the effectiveness of three control strategies for powdery mildew: i) a Decisi...