573 articles
  • CHANGES IN THE DNA METHYLATION INDUCED BY UV-B RADIATION, WATER RESTRICTION AND ABA SPRAYS IN MALBEC VINES CAMBIOS EN LA METILACIÓN DEL ADN INDUCIDOS POR UV-B, RESTRICCIÓN HÍDRICA Y ASPERSIONES DE ABA EN VIDES CV. MALBEC
    VARELA, Anabella1; IBAÑEZ, Verónica1; ALONSO, Rodrigo2; MARFIL, Carlos1; BERLI, Federico1* 1 IBAM, CONICET-UNCuyo. Almirante Brown 500 (5505), Chacras de Coria, Mendoza, Argentina. 2Catena Institute of Wine - Bodega Catena Zapata, Cobos s/n, Agrelo, Mendoza. Argentina. *Corresponding author: fberli@fca.uncu.edu.ar

    Gene expression and phenotypic characteristics of plants grown in contrasting environments can be modulated through different epigenetic mechanism such as DNA methylation. This epigenetic mark may act in a dynamic way in response to different environmental conditions were high altitude vines are developed. The experiment hypothesis was that extern...
  • THE POTENTIAL FOR USING UNDER-VINE COVER CROPS AS AN ALTERNATIVE TO HERBICIDES IN COOL CLIMATE VINEYARDS EL POTENCIAL DE UTILIZACIÓN DE COBERTURAS VEGETALES DEBAJO DE LA PLANTA COMO UNA ALTERNATIVA A LOS HERBICIDAS EN LOS VIÑEDOS DE CLIMAS FRÍOS
    VANDEN HEUVEL, Justine1; JORDAN, Lindsay2; KARL, Adam3; CHOU, Ming-Yi3; CENTINARI, Michela4 1 Associate Professor, School of Integrative Plant Science, Cornell University, Ithaca and Geneva, NY USA Former MS student, School of Integrative Plant Science, Cornell University, Ithaca and Geneva, NY USA. Current position: University of California Cooperative Extension, Madera, CA USA 3 PhD student, School of Integrative Plant Science, Cornell University, Ithaca and Geneva, NY USA 4 Former Postdoc, School of Integrative Plant Science, Cornell University, Ithaca and Geneva, NY USA. Current position: Assistant Professor, The Pennsylvania State University, University Park, PA USA 2 *Corresponding author: jev32@cornell.edu

    Six multi-year, replicated field experiments were conducted to investigate the potential of under-vine cover crops to replace herbicide use in vigorous vinifera vineyards in the Finger Lakes region of New York State. Under-vine cover crops of buckwheat and annual rye grass resulted in few consistent differences in vegetative growth measures, yield...
  • AGRO ECOLOGICAL GRAPE PRODUCTION IN MENDOZA PROVINCE, ARGENTINA. TECHNICAL AND ECONOMIC CHARACTERIZATION PRODUCCIÓN AGROECOLÓGICA DE UVA EN LA PROVINCIA DE MENDOZA. ARGENTINA. CARACTERIZACIÓN TÉCNICA Y ECONÓMICA
    VAN DEN BOSCH, María Eugenia1; ABRAHAM, Laura2; ALTURRIA, Laura2 1 INTA EEA Mendoza, San Martín 3853, Luján de Cuyo (5507), Mendoza, Argentina Cátedra de Administración Rural Facultad de Ciencias Agrarias Universidad Nacional de Cuyo, Almirante Brown 500 (5505) Chacras de Coria, Mendoza, Argentina 2 *Corresponding author: vandenbosch.maria@inta.gob.ar

    In this work agro-ecological vineyards are considered to all those who present a production scheme with low use of synthesis inputs and that tend to achieve a natural balance within the crop, regardless of their adherence to a formal certification system. It includes those that are self-declared agro ecological, organic or biodynamic. The objectiv...
  • FOUR NEW INTA SEEDLESS TABLE GRAPE CULTIVARS CUATRO NUEVOS CULTIVARES INTA DE UVA DE MESA “SIN SEMILLAS”
    ULANOVSKY, Silvia M.1*; QUIROGA, María I.1; BARCIA, Fernando A.2; MENÉNDEZ, Gonzalo3; PUGLIESE, María B.4; MARÍN, Marcelo5 1 INTA EEA Mendoza, San Martín 3853, Luján de Cuyo (5507), Mendoza, Argentina 2 INTA EEA Junín, Isidoro Busquets s/n, Junín (5573), Mendoza, Argentina 3 Centro de Desarrollo Vitícola Santa Rosa - Rivadavia, Juan B. Justo 252, Rivadavia (5577), Mendoza, Argentina 4 INTA EEA San Juan, Calle 11 y Vidart, Villa Aberastain (5427), San Juan, Argentina 5 Unidad Integrada FI - INTA EEA San Juan, Calle 11 y Vidart, Villa Aberastain (5427), San Juan, Argentina * Corresponding autor: ulanovsky.silvia@inta.gob.ar

    In the Table Grape Breeding Program developed at the Junín, Mendoza, Rama Caída and San Juan Agricultural Experimental Stations of the National Institute of Agricultural Technology (INTA), the cultivars Delicia INTA, Fernandina INTA, Serena INTA and Sorpresa INTA were obtained. In 2016 these cultivars were registered in the National Cultivar Reg...
  • EVALUATION OF THREE CONTROL STRATEGIES AGAINST GRAPEVINE POWDERY MILDEW IN THE CENTRAL REGION OF CHILE EVALUACIÓN DE TRES ESTRATEGIAS DE CONTROL DEL OÍDIO DE LA VID EN LA REGION CENTRAL DE CHILE
    VALDÉS-GÓMEZ, Héctor1; ACEVEDO-OPAZO, César2*; PAÑITRUR DE LA FUENTE, Carolina2; VERDUGO-VÁSQUEZ, Nicolás2; BRATTI, Jorge3; DONOSO, Eduardo3 1 Pontificia Universidad Católica de Chile, Departamento de Fruticultura y Enología, Santiago, Chile 2 Universidad de Talca, Facultad de Ciencias Agrarias, C.I.T.R.A. Avenida Lircay s/n, Talca, Chile 3 Bionativa, Parcela Antilhue lote 4b2 Maule, Chile *Corresponding author: cacevedo@utalca.cl

    The main strategy to control powdery mildew (Erysiphe necator [Schw.] Burr.) in Chilean vineyards is largely based on periodic fungicide spraying (up to 18 applications per season), which may lead to many environmental and human health risks. This study aimed to evaluate the effectiveness of three control strategies for powdery mildew: i) a Decisi...
  • NEW TABLE GRAPE VARIETIES OF IMIDA-ITUM BREEDING PROGRAM FOR THE WORLD NUEVAS VARIEDADES DE UVA DE MESA PARA EL MUNDO OBTENIDAS EN EL PORGRAMA DE MEJORA GENÉTICA IMIDA-ITUM
    TORNEL, Manuel1*; MELLADO, Carolina2; SERRANO, Marisa2 1 Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), Murcia, España 2 Investigación y Tecnología de Uva de Mesa (ITUM), Murcia, España *Corresponding autor: tornel@itumgrapes.com

    Murcia is the Spanish region that produces and exports the largest amount of table grapes, with some European countries consuming a large proportion of the 168,000 tons produced. Thirty years ago the vine growers of our region cultivated local varieties with seeds, then the varietal landscape was transformed with the foreign seedless varieties and...
  • VARIETAL GRAPES JUICE A PRODUCTIVE CHOICE FOR THE DEVELOPMENT AND ENVIRONMENTAL PROTECTION OF MARGINAL WINE-GROWING AREAS JUGO DE UVA UNA OPCIÓN PRODUCTIVA PARA EL DESARROLLO Y LA CONSERVACIÓN DEL MEDIO AMBIENTE EN LAS ZONAS MARGINALES VITIVINÍCOLAS
    TIBERI, Domenico1; PIETROMARCHI, Paolo1; CASADEI, Giorgio2; CARGNELLO, Giovanni3; CECCHINI, Francesca1* 1 CREA (Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria)- Viticulture and Enology Center. Via Cantina Sperimentale 1, (00049) Velletri (RM),Italia 2 ARSIAL (Agenzia Regionale per lo Sviluppo e l’Innovazione dell’Agricoltura del Lazio). Via R. Lanciani, 38, (00162) Roma, Italia 3 Conegliano Campus 5.1C; (31015) Conegliano (Treviso), Italy *Corresponding Author: francesca.cecchini@crea.gov.it

    Rosciola is an antique red grape variety in the Lazio region (Italy) in the area between the Simbruini mountains and the high valley of Aniene. The name “Rosciola” is probably due to the light red color that the skin berries have to maturity. The oenological aspect was observed and evaluated over various vintages (Ciolfi G. et al., 2009). The ...
  • EFFECT OF WATER REGIME ON ANTHOCYANIN COMPOSITION OF FOUR RED WINEGRAPE CULTIVARS UNDER MEDITERANEAN CONDITIONS EFFET DU RÉGIME HYDRIQUE SUR LA COMPOSITION ANTHOCYANIQUE DE QUATRE CEPAGES NOIRS SOUS CONDITIONS MÉDITERRANÉENNES
    THEODOROU, Nikolaos1; NIKOLAOU, Nikolaos1; ZIOZIOU, Eleftheria1; KALLITHRAKA, Stamatina2; KOTSERIDIS, Yorgos2; KOUNDOURAS, Stefanos1* 1 Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece Laboratory of Enology, Department of Food Science and Technology, Agricultural University of Athens, 75 IeraOdos, 11855 Athens, Greece 2 *Corresponding author: skoundou@agro.auth.gr

    Grape anthocyanin content and composition exhibit a distinctive profile among red varieties, determining wine color intensity, hue and stability. Moreover, the manipulation of vineyard water conditions by irrigation is accepted as an effective tool for controlling berry skin phenolic ripeness, especially in semiarid environments. In this study, co...
  • PERMANENT COVER CROP EFFECTS ON PLANT WATER RELATIONS, MONITORING OF CO FLUXES IN VINEYARDS TO SUPPORT SOIL ORGANIC MATTER MANAGEMENT 2 MONITOREO DE FLUJOS DE CO EN VIÑEDOS PARA APOYAR LA GESTIÓN DEL MATERIAL ORGÁNICO DEL SUELO 2
    TEZZA, Luca1*; VENDRAME, Nadia1; GHIGLIENO, Isabella2; VALENTI, Leonardo2; PITACCO, Andrea1, 3 1 University of Padova – DAFNAE, Viale dell’Università 16, I-35020 Legnaro (PD), Italy 2 University of Milano – DISAA , Via G. Celoria 2, I-20133 Milano, Italy 3 University of Padova – CIRVE, Via XXVIII Aprile 14, I-31015 Conegliano (TV), Italy * Corresponding author: luca.tezza@unipd.it

    Vineyard soils are subjected to a substantial depletion of the organic fraction due to intensive farming systems, the reduction of row spacing and the fast evolution of vineyard mechanization. The use of cover crops, grassed alleys and organic fertilization can all contribute to the increase, stabilization and protection of soil organic matter. Ho...
  • SUSTAINABLE PLANT-PARASITIC NEMATODE MANAGEMENT: A CASE STUDY FROM WASHINGTON WINE GRAPES LA GESTIÓN SOSTENIBLE DE LOS NEMATODOS PARASITARIOS DE PLANTAS: UN ESTUDIO DE CASO DE LAS UVAS DE VINO DE WASHINGTON
    ZASADA, Inga1; EAST, Katherine2; HOWLAND, Amanda3; SCHRIENER, R. Paul1; MOYER, Michelle2 1 USDA-ARS Horticultural Crops Research Unit, Corvallis, OR, 97330, United States WSU-Prosser Irrigated Agriculture Research and Extension Center, Prosser, WA 99350, United States 3 University of Missouri, Columbia, MO 65211, United States 2 *Corresponding author: inga.zasada@ars.usda.gov

    Plant-parasitic nematodes are cosmopolitan pests of wine grapes with yield losses worldwide estimated at approximately 5 to 8%. Managing plant-parasitic nematodes in wine grapes is challenging due to limited availability of effective nematicides and rootstocks with simultaneous resistance to multiple nematode species. The sustainable management of...
  • BIOCLIMATIC ZONING OF ARGENTINEAN MALBEC GRAPE PRODUCTION ZONIFICACIÓN BIOCLIMÁTICA DE LA PRODUCCIÓN DE UVA MALBEC EN ARGENTINA
    SOLMAN, Silvina1, 2, 3; CABRE, María Fernanda1, 3*; GONZALEZ, Marcela Hebe1, 2, 3; NUÑEZ, Mario Nestor1, 2, 3 1 CONICET - Universidad de Buenos Aires, Centro de Investigaciones del Mar y la Atmósfera CIMA/CONICET-UBA, Buenos Aires, Argentina; 2Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Ciencias de la Atmósfera y los Océanos DCAO-FCEN-UBA, Buenos Aires, Argentina; 3Instituto Franco-Argentino para el Estudio del Clima y sus Impactos UMI IFAECI/CNRS-CONICET-UBA, Buenos Aires, Argentina *Corresponding author: cabre@cima.fcen.uba.ar

    Winegrape production is largely controlled by climate conditions. Identifying how climate conditions impact on vine allows for identifying the suitability of a specific variety for a given region. Given the relevance of the Malbec wine production in Argentina, this study is devoted to derive a Unique Combined Index (UCI) for assessing the suitabil...
  • INFLUENCE OF THE STORAGE CONDITION ON PHYSICOCHEMICAL CHARACTERISTICS OF RED WINES FROM SÃO FRANCISCO VALLEY, BRAZIL L’INFLUENCE DES CONDITIONS DE STOCKAGE SUR LES CHARACTÉRISTIQUES PHYSICOCHIMIQUES DE VINS ROUGES DE LA VALLÉE DU SÃO FRANCISCO, BRÉSIL
    SOUZA, Joyce1; NASCIMENTO, Antonio1; ARAÚJO, Ana2; LIMA, Marcos2; PEREIRA, Giuliano1, 3* 1 University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazil, 2Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazil, 3Enology Laboratory, Embrapa Grape & Wine/Semi-Arid, Petrolina-PE, Zipcode 56302- 970, Brazil *Corresponding author: giuliano.pereira@embrapa.br

    In the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago. Vines can produce twice a year and wine stability can change according to the harvest date. Normally wines elaborated from grapes harvested between November-December have a fast evolution, while wines from grapes harvested between June-July can h...
  • DOES THE CONTENT OF POLYPHENOLS IN GRAPE (CV. MALBEC) VARY WITH THE CHEMICAL PROPERTIES VARIATION OF THE SOILS? ¿EL CONTENIDO DE POLIFENOLES EN VID (CV MALBEC) VARÍA CON LAS PROPIEDADES QUIMICAS DE LOS SUELOS?
    SOLANES, María Eugenia1; DEIS, Leonor1*; DE ROSAS, M.Inés1; VALLONE, Rosana2; OLMEDO, Guillermo Federico2; KAISER, Martin3; MONTEPELUSO, María Sol3; CÓRDOBA, Mariano5 1 Fisiología Vegetal. Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo. Almirante Brown 500. Chacras de Coria. Mendoza. Argentina. 2INTA. Mendoza, Argentina. 3Vineyard Doña Paula, manager of Viticulture and R & D. 4CCT CONICET. Mendoza, Instituto Nacional de Nivología, Glaciología y Ciencias Ambientales. 5Universidad Nacional de Córdoba. *Corresponding author: ldeis@fca.uncu.edu.ar

    In recent years, the wine industry has become increasingly interested in the influence of the terroir characteristics on the features of a wine and in particular, the mechanisms by which a soil influences wine quality. In this study were determined the grape characteristics (total soluble solids, titratable acidity, polyphenols content, cluster we...
  • WATER DEFICIT SEVERITY DURING BERRY DEVELOPMENT ALTERS ONSET OF DORMANCY TRANSITIONS IN WINE GRAPE CULTIVAR MALBEC GRAVEDAD DE ESTRÉS HÍDRICA DURANTE EL DESARROLLO DE LA UVA ALTERA LAS TRANSICIONES DE LATENCIA EN CULTIVAR MALBEC
    SHELLIE, Krista Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Unit, 29603 U of I Lane Parma, ID 83660 U.S.A. Corresponding author: krista.Shellie@ars.usda.gov

    Dormancy is a survival strategy for withstanding exposure to adverse environmental conditions. Grapevines (Vitis vinifera L.) are often exposed to water deficits during the growing season and freezing temperatures during winter, yet the influence of water stress on dormancy has received little research attention. In this study, we monitored the on...
  • ARE THE VARIATIONS OF THE CHEMICAL PROPERTIES OF THE SOIL RELATED TO THE AROMATIC COMPOUNDS OF WINES? ¿LA VARIACIÓN DE LAS PROPIEDADES QUIIMICAS DEL SUELO ESTÁN RELACIONADAS CON LOS COMPUESTOS AROMÁTICOS DEL VINO?
    SOLANES, María Eugenia1; DEIS, Leonor1*; DE ROSAS, M.Inés1; VALLONE, Rosana2; OLMEDO, Guillermo Federico2; KAISER, Martin3; MONTEPELUSO, María Sol3; CÓRDOBA, Mariano5 1 Fisiología Vegetal. Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo. Almirante Brown 500. Chacras de Coria. Mendoza. Argentina. 2INTA. Mendoza, Argentina. 3Vineyard Doña Paula, manager of Viticulture and R & D. 4CCT CONICET. Mendoza, Instituto Nacional de Nivología, Glaciología y Ciencias Ambientales. 5Universidad Nacional de Córdoba. * Corresponding author: ldeis@fca.uncu.edu.ar

    Worldwide, the wine industry is interested in the influence of terroir on wine characteristics and, in particular, on the soil processes and properties influencing the wine quality. In this study, the wine aromatic characteristics were analyzed using gas chromatography and a tasting panel and were compared with soil properties. Soil calcareous con...
  • SELECTION OF NATIVE YEAST OF CALCHAQUI SALTEÑO VALLEY FOR TORRONTES WINE SELECCIÓN DE LEVADURAS NATIVAS DEL VALLE CALCHAQUÍ SALTEÑO PARA VINO TORRONTÉS
    SEMKE, Rosa1; FILI, Marcela3; GONZALEZ, Magalí2; COMBINA, Mariana2; DEL CASTILLO, Lourdes4* 1 CDV Salta-Valle Calchaquí, Rivadavia 369 (4427), Cafayate, Salta, Argentina INTA EEA Mendoza, San Martín 3853, Lujan de Cuyo (5507), Mendoza, Argentina 3 INTA EEA Salta, Ruta Prov. 68, Km 172 (4402), Cerrillos, Salta, Argentina 4 INTA AER Cafayate, Rivadavia 369 (4427), Cafayate, Salta, Argentina 2 * Corresponding author: delcastillo.lourdes@inta.gob.ar

    The Torrontés Riojano is an emblematic variety in the Calchaquí Salteño Valley. The obtaining of selected native yeasts is a tool of differentiation of the wines, highlighting unique characteristics of the terroir. Native yeasts were isolated from spontaneous fermentations of Torrontés grapes harvested in nine zones of the Valley. We obtained ...
  • VITICULTURAL SUITABILITY OF SÃO JOAQUIM, SANTA CATARINA STATE, BRAZIL VITICULTURA SUSTENTABLE DE SAN JOAQUÍN, ESTADO DE SANTA CATARINA, BRASIL
    SANTOS, Erico1*; FLORISBAL, Luana2; LOSS, Arcângelo2 1 Universidade Federal do Rio Grande do Sul. 2Universidade Federal de Santa Catarina *Corresponding author: ericogeologia@gmail.com

    São Joaquim (28º17'38 "S and 49º55'55" O) is a viticultural region located on the Santa Catarina Plateau, south region of Brazil, which is known for vineyards that produce fine wines from grapes cultivated at altitude (> 900 m). It is amongst the coldest (annual average of 13.42 ºC, 1832.36 hours of solar radiation and 1680.23 mm of precipitat...
  • NON-TRADITIONAL GRAPE VARIETY FOR ELABORATION OF SPARKLING WINES: PHENOLIC EVOLUTION DURING AGING ON LEES VARIEDAD DE UVA NO TRADICIONALES PARA LA PRODUCCIÓN DE VINO ESPUMOSO: EVOLUCIÓN FENÓLICA DURANTE EL ENVEJECIMIENTO SOBRE LÍAS
    SARTOR, Saionara1*; CALIARI, Vinícius2, 3; BORDIGNON-LUIZ, Marilde T.1 1 Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis/SC, Brasil. 2 Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (EPAGRI/Videira), João Zardo, 1660, 89560-000, Videira/SC, Brasil. 3Universidade do Oeste de Santa Catarina, Rua Paese, 198, Bairro Universitário, 89560-000, Videira/SC, Brasil. *Corresponding author: saionarasartor@gmail.com

    The use of non-traditional grape varieties for elaboration of sparkling wines is a challenge for the winemaking industry. The Goethe variety stands out as being a typical cultivar of the Urussanga Region in the south of Santa Catarina State, Brazil, where most of its production is directed to the elaboration of still wines. The objective of this w...
  • EFFECT OF ETHEPHON APPLICATION ON GRAPE RIPENING AND WINE QUALITY DURING TWO YEARS EFECTO DE LA APLICACIÓN DE ETEFÓN EN EL VIÑEDO. EFECTO SOBRE LA MADURACIÓN DE LA UVA Y LA CALIDAD DEL VINO DURANTE DOS AÑOS
    SANTAMARÍA, Pilar; PORTU, Javier; LÓPEZ-ALFARO, Isabel; GONZÁLEZ-ARENZANA, Lucía; GUTIÉRREZ, Ana Rosa; LÓPEZ, Rosa* ICVV, Instituto de Ciencias de la Vid y el Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC). Finca La Grajera, Ctra. Burgos, km 6 (LO-20-Salida 13), 26071 Logroño, Spain. *Corresponding author: rosa.lopez@icvv.es

    Ethephon is known to be a growth regulator that, when applied to the plant, is metabolized into ethylene. In this study, it has been evaluated the foliar application at the beginning of veraison of a commercial product (Fruitel 180, 18% w/v ethephon) in a Vitis vinifera L. cv. red Tempranillo vineyardin La Rioja (north of Spain). The study was car...
  • WINEMAKING AGENTS IN ROSÉ SPARKLING WINES: EVOLUTION OF PHENOLIC COMPOSITION AND STABILITY OF TANNINS AGENTES DE VINIFICACIÓN EN VINO ESPUMOSO ROSADO: EVOLUCIÓN DE LA COMPOSICIÓN FENÓLICA Y ESTABILIDAD DE LOS TANINOS
    SARTOR, Saionara1*; PANCERI, Carolina1, 2; dos PASSOS, Robson Rodrigo1; CALIARI, Vinícius3, 4; BORDIGNON-LUIZ, Marilde T.1 1 Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis/SC, Brasil 2Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina, Campus Urupema, Estrada do Senadinho, Centro, 88625-000, Urupema/SC, Brasil. 3Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (EPAGRI/Videira), João Zardo, 1660, 89560-000, Videira/SC, Brasil 4 Universidade do Oeste de Santa Catarina, Rua Paese, 198, Bairro Universitário, 89560-000, Videira/SC, Brasi. *Corresponding author: saionarasartor@gmail.com

    Rosé sparkling wines require special elaboration methods that ensure their quality and color stability during aging in bottle. The objective of this work was to evaluate the effect of the addition of different concentrations of gum arabic and tannin in Brazilian rosé sparkling wines elaborated by the Traditional method (cv. Cabernet Sauvignon) a...
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