825 articles
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ ENOLOGICAL CHARACTERIZATION OF MOLD RESISTANT VARIETIES GROWN IN THE TRENTINO ALPINE REGION
    Tomas ROMAN*, Sergio MOSER, Laura BARP, Maurizio BOTTURA, Loris TONIDANDEL, Mario MALACARNE, Roberto LARCHER and Giorgio NICOLINI Center for Technology Transfer - Fondazione Edmund Mach, San Michele all'Adige (TN), Italy *Corresponding author:tomas.roman@fmach.it

    Among the different strategies used in vine growing to fight against mold diseases, it can be pointed out the hybridation of traditional grape varieties with others, presenting a genetic resistance to pathogen attack. The research in this field has been encouraged in recent years due to the increased concern about human safety and environmental po...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ OZONE TREATMENT: A SOLUTION TO IMPROVE SANITARY AND PHYSIOLOGICAL QUALITY OF VINE PLANT. 1,ǂ 1, 2,*,ǂ 1 2,3
    Ana ROMEO OLIVAN , Marielle PAGÈS , Coralie BRETON , Frédéric VIOLLEAU and Alban JACQUES1 1 PPGV, INP-PURPAN, F-31076 Toulouse, France Plateforme TOAsT, Université de Toulouse, INP-PURPAN, Toulouse, France 3 Laboratoire de Chimie Agro-industrielle, LCA, Université de Toulouse, INRA, 31000 Toulouse, France 2 ǂ These authors contributed equally to this work . *Corresponding author: marielle.pages@purpan.fr

    Context and purpose of the study - The vineyard world is faced to a lot of fungal diseases. Grapevine Trunk Diseases (GTD) are some of the major. After exhibiting chronical foliar symptoms, grapevines can die by apoplexy within only few days. A range species of fungi was described to be associated with the apparition of early symptoms of GTD. It i...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ IMPACTS OF THE PROJECTED CHANGES IN TEMPERATURE UNDER SCENARIOS OF CLIMATE CHANGE ON VINE PHENOLOGY OF THREE RED VARIETIES CULTIVATED IN RIOJA (SPAIN)
    Maria Concepción RAMOS1*, Fernando MARTÍNEZ DE TODA2 1 Deparment of Environment and Soil Sciences-Agrotecnio, University of Lleida, Spain 2 Instituto de Ciencias de la Vid y del Vino (Universidad de La Rioja, CSIC, Gobierno de La Rioja), Logroño, Spain *Corresponding author:cramos@macs.udl.es

    Context and purpose of the study - Grapevine is one of the crops that may suffer more negative impacts under climate change, due not only to changes in temperature but also due to water available. Some of the most direct effects of climate variability on grapevines are the changes in the onset and timing of phenology events and changes in the leng...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ ESSENTIAL OIL VAPOR TRIGGERS RESISTANCE PATHWAYS IN VITIS VINIFERA AND BLOCKS PLASMOPORA VITICOLA INFECTION
    Markus RIENTH 1*, Sana GHAFFARI1, Marylin CLÉROUX1, Arnaud PERNET1 , Julien CROVADORE3, Eric REMOLIF 2 Jean-Philipp BURDET1, Francois LEFORT3 1 Changins, HES-SO University of Applied Sciences and Arts Western Switzerland, route de Duillier 60, 1260 Nyon, Switzerland 2 Agroscope, route de Duillier 50, 1260 Nyon , Switzerland 3 HEPIA, HES-SO University of Applied Sciences and Arts Western Switzerland, Jussy, Switzerland. *Corresponding author: markus.rienth@changins.ch

    The amount of synthetic pesticides applied in viticulture is relatively high compared to other agricultural crops, due to the high sensitivity of grapevine to diseases such as downy mildew (Plasmopora viticola). Alternatives to reduce fungicides are utterly needed to promote a sustainable vineyard-ecosystems and meet consumer acceptance. Essential...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ EFFECT OF CLIMATE AND SOIL ON PHENOLOGY AND RIPENING OF VITIS VINIFERA CV TOURIGA NACIONAL IN THE DÃO REGION
    PedroRODRIGUES1,2,3, Vanda PEDROSO4, Alexandre PINA1, Gonçalo LOURENÇO1, António CAMPOS1, 1 1 1 1 1,2 1,2 Sérgio SANTOS , Tiago SANTOS , Sílvia LOPES , João GOUVEIA , Carla HENRIQUES , Ana MATOS , Cristina 1,2 1,2,3 AMARO DA COSTA ; Fernando GONÇALVES . 1 Instituto Politécnico de Viseu, Campus Politécnico, Viseu, Portugal Centro de Estudos em Educação, Tecnologia e Saúde, Instituto Politécnico de Viseu, Viseu, Portugal 3 CERNAS, Centro de Estudos de Recursos Naturais, Ambiente e Sociedade, Instituto Politécnico de Viseu, Campus Politécnico, Viseu, Portugal 4 Centro Estudos Vitivinícola do Dão. Direção Regional de Agricultura e Pescas do Centro, Nelas, Portugal 2 *Corresponding author: prodrigues@sc.ipv.pt

    Context and purpose of the study - “Terroir” has been acknowledged as an important factor in wine quality and style. It can be defined as an interaction between climate, soil, vine (cultivar, rootstock) and human factors such as viticultural and enological techniques. Soil and climate are the two components of the “Terroir” with an importa...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ AROMATIC PROFILE OF SIX DIFFERENT CLONES OF CHARDONNAY GRAPE BERRIES IN MINAS GERAIS (BRAZIL) 1,2* 1,2 3
    Naíssa PRÉVIDEBERNARDO , Aline DE OLIVEIRA , Renata Vieira DA MOTA , Francisco Mickael de Medeiros CÂMARA3, Murillo de Albuquerque REGINA3, Eduardo PURGATTO1,2 1 Food Science and Experimental Nutrition Department, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, bl 14, São Paulo, SP, Brazil 2 Food Research Center, University of São Paulo, São Paulo, Brazil 3 Agricultural Research Company of Minas Gerais, Experimental Farm of Caldas, Grape and Wine Technological Center, Av. Santa Cruz, 500, Caldas, MG, Brazil *Corresponding author:bpnaissa@usp.br

    Context and purpose of the study – Aromas are one of the key points in food analysis since they are related to character, quality and consequently consumer acceptance. It is not different in the winery industry, where the aromatic profile is a combination of viticultural and oenological practices. Based on the development of more aromatic clones...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ PREDATORY ARTHROPODS ASSOCAITED WITH POTENTIAL LOCALLY-ADAPTED NATIVE INSECTARY PLANTS FOR AUSTRALIAN VINEYARDS
    M. J. RETALLACK12, L. J. THOMSON3, M. A. KELLER2 1* 2 Retallack Viticulture Pty Ltd, Crafers West, South Australia 5152, Australia School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia 5064, Australia 3 School of BioSciences, The University of Melbourne, Parkville, Victoria 3010, Australia *Corresponding author: mary@viti.com.au

    Context and purpose of the study - Three locally-adapted native plants were evaluated to determine their capacity to provide insectary benefits to predatory arthropods in association with vineyards, and thereby to enhance biological control of insect pests. Native plants are preferred as supplementary flora, as they are naturally adapted to Austra...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ IMPACT OF MODERATE WATER DEFICIT ON GRAPE QUALITY POTENTIAL ON PINOT NOIR IN CHAMPAGNE (FRANCE)
    Laure de RESSEGUIER1*, Elisa MARGUERIT1, Jean-Philippe ROBY1, Bérangère FIERFORT-CAQUÉ2, Gaël 2 2 1 VUILLE , Denis BUNNER , Cornelis VAN LEEUWEN 1 EGFV, Bordeaux Sciences Agro, INRA, Univ. Bordeaux, ISVV, 33882 Villenave d’Ornon, France Champagne Bollinger, 20 Boulevard Maréchal de Lattre de Tassigny, 51160 Aÿ-Champagne, France 2 *Corresponding author:laure.deresseguier@agro-bordeaux.fr

    Context and purpose of the study - Environmental factors like soil and climate influence grape quality potential. Their impact is often mediated through vine water and nitrogen status. Depending on the color of the grapes (red or white) and the type of wine produced, the desired level of vine water and nitrogen status for optimum wine quality is d...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ TEMPERATURE VARIABILITY ASSESSMENT AT VINEYARD SCALE: CONTROL OF DATA ACCURACY AND DATA PROCESSING PROTOCOL 1* 1 1
    Théo PETITJEAN , Laure de RESSEGUIER , Hervé QUENOL², Cornelis van LEEUWEN 1 EGFV, Bordeaux Sciences Agro, INRA, Univ. Bordeaux, F-33882 Villenave d’Ornon, ² LETG-Rennes, CNRS-UMR 6554, Université Rennes-2, Place Recteur H. Le Moal, 35043 Rennes cedex, France *Corresponding author:theo.petitjean@agro-bordeaux.fr

    Context and purpose of the study - Climatic variability studies at fine scale have been developed in recent years with the reduction of material cost and the development of competitive miniaturized sensors. This work is forming part the LIFE-ADVICLIM project, of which one of the objectives is to model spatial temperature variability at vineyard sc...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ CORRESPONDENCE BETWEEN PHYSIOLOGICAL PLANT VARIABLES AND CARBON ISOTOPE COMPOSITION IN DIFFERENT CLIMATE WINEGRAPE REGIONS
    Gustavo PEREYRA1*, Leandro ARRILLAGA 1, Julia SALVARREY1, Veronica BERRIEL2, Milka FERRER1 1 Producción Vegetal-Viticultura, FAGRO-UdelaR, 780 Garzón,12900 Montevideo, Uruguay 2 Suelos y Aguas, FAGRO-UdelaR, 780 Garzón, 12900 Montevideo, Uruguay *Corresponding author:gpereyra@fagro.edu.uy

    Context and purpose of the study – The climate is the environmental factor that contributes with greater weight in the variability of the yield and the composition of the grape, therefore, it is key in the determination of the typicity of the product. Of the environmental factors, the evolution of water availability conditions, among other thing...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ GRAPE COMPOSITION AND WINE QUALITY OF MUSCAT HAMBURG CULTIVAR AFTER A SPECIFIC INACTIVATED DRY YEAST APPLICATION AS ADAPTATION STRATEGY TO CLIMATE CHANGE 1 2* 3
    Despoina PETOUMENOU , Efstratios XYRAFIS , Ioannis DIMAKIS and F. BATTISTA 4 1 Department of Agricultural Crop Production and Rural Environment School of Agricultural Sciences, University of Thessaly, Fytoko str., 38446 Volos, Greece 2 Laboratory of Viticulture, Faculty of Crop Science, Agricultural University of Athens, 75 Iera Odos, GR-11855, Athens, Greece 3 Agriculrural Winemaking Cooperative of Nea Agchialos 'Dimitra', Nea Agchialos – Microthives, Greece 4 Lallemand Inc, Via Rossini 14/B, 37060 Castel D’Azzano (VR), Italia *Corresponding author:stratosxy@hotmail.com

    Context and purpose of the study - In a climate change context, the management of Mediterranean vineyards should be adapted to the new environmental conditions. Predictive models underline that in the future the most of the Mediterranean vineyard regions is expected to experience further warming events producing challenges in ripening balanced fru...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ THE CURRENT STATE AND PROSPECTS FOR THE DEVELOPMENT OF VITICULTURE AND WINEMAKING IN GREECE 1 2 3 2 1
    Ch. Paschalidis , P. Zamanidis , L. Papakonstantinou , D. Petropoulos , St. Sotiropoulos D. Taskos ,G. Chamurliev4, M. A. Ovchinnicov 5 2, 1 Technological Educational Institute of Peloponnese, School of Agricultural Technology, 24100 Antimalamos, Kalamata 2 Department of Viticulture of Athens. Institute of Olive Tree, Subtropical CropsandViticulture,.Hellenic Agricultural Organization-DEMETER 1 S. Venizelou Str., 14123, Lykovrisi, Attiki, Greece. 3 Agricultural University of Athens, 75 IeraOdos str., 11855, Botanikos, Attica. 4 Russian University of Peoples’ Frendship, 6 Miklouho -Maclay St., Moscow Russia 5 Volgograd State Agrarian University . Volgograd Russia, 26 University Prospect

    Viticulture in Greece is the oldest, but in recent years there has been a reduction of areas intended for the production of wine products. The article contains data on viticulture in Greece. Over time, the land of Greek vineyards is fluctuating. There is a trend towards a decrease in areas in connection with the quota of products from the EU. The ...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ INFLUENCE OF TRELLIS SYSTEM AND SHOOT DENSITY IN YIELD AND GRAPE COMPOSITION OF A VINEYARD OF CABERNET SAUVIGNON, IN WARM CLIMATE
    Emilio PEIRO1,2*, Pedro JUNQUERA1,2, José Ramón LISSARRAGUE1,2 1 Grupo de Investigación en Viticultura. E.T.S.I.A.A.B. Universidad Politécnica de Madrid. C/ Senda del Rey s/n, 28040. Madrid, Spain. 2 Gestión Integral de Viticultura (GIVITI), C/ Alcántara nº 46, bajo drcha, 28006, Madrid, Spain. *corresponding author: e.peiro@upm.es

    Context and purpose of the study - In vineyards grown in warm areas, it is usual that the stage of maturity of the grapes is fast and easily reach a high concentration of sugar and low acidity, but not a adequate phenolic maturation. The geometry of the trellis system and the shoot density can modify the microclimate of the cluster and, therefore,...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ MONITORING VINEYARD CANOPY STRUCTURE BY AERIAL AND GROUND-BASED RGB AND MULTISPECTRAL IMAGERY ANALYSIS
    Jingyun OUYANG1, Roberta DE BEI1, Bertram OSTENDORF2, Cassandra COLLINS1* 1 The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia 2 The University of Adelaide, School of Biological Sciences, Adelaide, 5000, South Australia. Australia *Corresponding author:Cassandra.Collins@adelaide.edu.au

    Context and purpose of the study - Unmanned Aerial Vehicles (UAVs) are increasingly used to monitor canopy structure and vineyard performance. Compared with traditional remote sensing platforms (e.g. aircraft and satellite), UAVs offer a higher operational flexibility and can acquire ultra-high resolution images in formats such as true color red, ...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ THE ROLE OF AMPELOGRAPHIC COLLECTION IN GENETIC IMPROVEMENT OF NATIVE VARIETIES AND THE CREATION NEW VARIETIES 1 2 3 3 2 3
    L. Papakonstantinou , P. Zamanidis , Ch. Paschalidis , D. Petropoulos , D. Taskos , St. Sotiropoulos ,G Chamurliev4 and M. A. Ovchinnicov5 1 Agricultural University of Athens, 75 IeraOdos str., 11855, Botanikos, Attica. "ELGO DIMITRA", Institute of Olive, Subtropical Plants and Division of Athens Vineyard, 1 Venizelou St., 14123 Lykovrysi, Attiki 3 Technological Educational Institute of Peloponnes School of Agricultural Techology,Antikalamos 24100 Kalamata, Greece . 4 Russian University of Peoples’ Frendship, 6 Miklouho-Maclay St., Moscow Russia 5 Volgograd State Agrarian University . Volgograd Russia, 26 University Prospect 2

    The available plant diversity is maintained in global genetic collections and germplasm banks. One of the main objectives of the study of the genetic material of vine still conducting research to characterize the genotypes and the creation of new varieties. The main ampelographic collection of the country, the largest in the Balkans, is located at...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ VEGETATIVE DOSE HEIGHTS ‘CABERNET SAUVIGNON’ AND ITS INFLUENCE ON FRUIT AND WINE QUALITY 1 1 1
    Pedro Paulo PARISOTO , Jansen Moreira SILVEIRA , Nadia Cristiane Alves VIANNA , Alice Farias MAIA1, Marcos GABBARDO1, César Valmor ROMBALDI2, Juan SAAVEDRA DEL AGUILA1* 1 University Federal of Pampa (UNIPAMPA), Cep 96450-000, Dom Pedrito, Rio Grande do Sul (RS), Brazil 2 Federal University of Pelotas (UFPel), Pelotas, RS, Brazil *Corresponding author: juanaguila@unipampa.edu.br

    Contex and purpose of this study – The leaf area is of fundamental importance so that the plant can realize adequate levels of photosynthesis for the accumulation of reserves and to reach a suitable maturation of the berries. In this sense, the objective was to evaluate the effect of different lengths of the stalks from the first support wire, i...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ USE OF FOLIAR FERTILIZER IN 'TANNAT' IN DOM PEDRITO REGION, RS - BRAZIL
    Viviam Glória OLIVEIRA1, Tainá Berger dos SANTOS1, Alice Farias MAIA1, 1 2 Aline Farias MAIA , Lília Sichmann HEIFFIG–DEL AGUILA , Juan SAAVEDRA DEL AGUILA 1 1* University Federal of Pampa (UNIPAMPA), Cep 96450-000, Dom Pedrito, Rio Grande do Sul (RS), Brazil 2 Embrapa Temperate Agriculture, Pelotas, RS, Brazil *Corresponding author: juanaguila@unipampa.edu.br

    Contex and purpose of this study – Within the nutritional management of vines, a fertilizer may contain one, two or more primary macronutrients, secondary macronutrients, and micronutrients. An obvious advantage of multi-nutrient fertilizers is the labor savings in the application, but it should also be considered that the nutrients will be appl...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ EFFECT OF ROOTSTOCK AND PREPLANT FUMIGATION ON PLANT PARASITIC NEMATODE DEVELOPMENT IN WASHINGTON WINE GRAPES 1* 1
    Michelle M. MOYER , Katherine EAST , and Inga ZASADA 2 1 Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA, USA 2 USDA-ARS, Horticultural Crops Research Unit, 3420 NW Orchard Ave, Corvallis, OR, USA *Corresponding author: michelle.moyer@wsu.edu

    Context and purpose of the study - In Washington State, the majority of winegrape (Vitis vinifera) vineyards are planted to their own roots. This practice is possible due to the lack of established phylloxera populations, and is preferred due to the ease of retraining after damaging winter cold events. However, own-rooted V. vinifera is generally ...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ IMPROVING STILBENES IN VITIS LABRUSCA L. GRAPES THROUGH METHYL JASMONATE APPLICATIONS
    Laís MORO*, Lucas Bueno do AMARAL, Neuza Mariko Aymoto HASSIMOTTO, Eduardo PURGATTO Dept. Food Sciences and Experimental Nutrition/ FORC – Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes 580, bl 14, Butantã, São Paulo, SP 05508-000, Brazil Corresponding author: lais.moro@gmail.com

    Context and purpose of the study - Grapes (Vitis sp.) are considered a major source of phenolic compounds such as flavonols, anthocyanins and stilbenes. Studies related to the beneficial effects of these compounds on health have encouraged research aimed at increasing their concentration in fruits. On this behalf, several plant growth regulators s...
  • 21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ NUTRIENTS AND HEAVY METALS IN A VINEYARD SOIL UNDER ORGANIC, BIODYNAMIC AND CONVENTIONAL MANAGEMENT *
    Raffaella MORELLI , Roberto ZANZOTTI, Daniela BERTOLDI, Enzo MESCALCHIN Fondazione E. Mach-Technology Transfer Center, via E. Mach 1 , San Michele all’Adige (TN)-38010 Italy *Corresponding author: raffaella.morelli@fmach.it

    Context and purpose of the study – Promoting sustainable agricultural practices is one of the challenges of the last decades. Organic and biodynamic viticulture can be an alternative to intensive viticulture, furthermore contributing to reduction of impact on environment and human health and guaranteeing soil preservation and quality products1. ...