602 articles
  • INFLUENCE OF THE STORAGE CONDITION ON PHYSICOCHEMICAL CHARACTERISTICS OF RED WINES FROM SÃO FRANCISCO VALLEY, BRAZIL L’INFLUENCE DES CONDITIONS DE STOCKAGE SUR LES CHARACTÉRISTIQUES PHYSICOCHIMIQUES DE VINS ROUGES DE LA VALLÉE DU SÃO FRANCISCO, BRÉSIL
    SOUZA, Joyce1; NASCIMENTO, Antonio1; ARAÚJO, Ana2; LIMA, Marcos2; PEREIRA, Giuliano1, 3* 1 University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazil, 2Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazil, 3Enology Laboratory, Embrapa Grape & Wine/Semi-Arid, Petrolina-PE, Zipcode 56302- 970, Brazil *Corresponding author: giuliano.pereira@embrapa.br

    In the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago. Vines can produce twice a year and wine stability can change according to the harvest date. Normally wines elaborated from grapes harvested between November-December have a fast evolution, while wines from grapes harvested between June-July can h...
  • DOES THE CONTENT OF POLYPHENOLS IN GRAPE (CV. MALBEC) VARY WITH THE CHEMICAL PROPERTIES VARIATION OF THE SOILS? ¿EL CONTENIDO DE POLIFENOLES EN VID (CV MALBEC) VARÍA CON LAS PROPIEDADES QUIMICAS DE LOS SUELOS?
    SOLANES, María Eugenia1; DEIS, Leonor1*; DE ROSAS, M.Inés1; VALLONE, Rosana2; OLMEDO, Guillermo Federico2; KAISER, Martin3; MONTEPELUSO, María Sol3; CÓRDOBA, Mariano5 1 Fisiología Vegetal. Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo. Almirante Brown 500. Chacras de Coria. Mendoza. Argentina. 2INTA. Mendoza, Argentina. 3Vineyard Doña Paula, manager of Viticulture and R & D. 4CCT CONICET. Mendoza, Instituto Nacional de Nivología, Glaciología y Ciencias Ambientales. 5Universidad Nacional de Córdoba. *Corresponding author: ldeis@fca.uncu.edu.ar

    In recent years, the wine industry has become increasingly interested in the influence of the terroir characteristics on the features of a wine and in particular, the mechanisms by which a soil influences wine quality. In this study were determined the grape characteristics (total soluble solids, titratable acidity, polyphenols content, cluster we...
  • WATER DEFICIT SEVERITY DURING BERRY DEVELOPMENT ALTERS ONSET OF DORMANCY TRANSITIONS IN WINE GRAPE CULTIVAR MALBEC GRAVEDAD DE ESTRÉS HÍDRICA DURANTE EL DESARROLLO DE LA UVA ALTERA LAS TRANSICIONES DE LATENCIA EN CULTIVAR MALBEC
    SHELLIE, Krista Research Horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Unit, 29603 U of I Lane Parma, ID 83660 U.S.A. Corresponding author: krista.Shellie@ars.usda.gov

    Dormancy is a survival strategy for withstanding exposure to adverse environmental conditions. Grapevines (Vitis vinifera L.) are often exposed to water deficits during the growing season and freezing temperatures during winter, yet the influence of water stress on dormancy has received little research attention. In this study, we monitored the on...
  • ARE THE VARIATIONS OF THE CHEMICAL PROPERTIES OF THE SOIL RELATED TO THE AROMATIC COMPOUNDS OF WINES? ¿LA VARIACIÓN DE LAS PROPIEDADES QUIIMICAS DEL SUELO ESTÁN RELACIONADAS CON LOS COMPUESTOS AROMÁTICOS DEL VINO?
    SOLANES, María Eugenia1; DEIS, Leonor1*; DE ROSAS, M.Inés1; VALLONE, Rosana2; OLMEDO, Guillermo Federico2; KAISER, Martin3; MONTEPELUSO, María Sol3; CÓRDOBA, Mariano5 1 Fisiología Vegetal. Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo. Almirante Brown 500. Chacras de Coria. Mendoza. Argentina. 2INTA. Mendoza, Argentina. 3Vineyard Doña Paula, manager of Viticulture and R & D. 4CCT CONICET. Mendoza, Instituto Nacional de Nivología, Glaciología y Ciencias Ambientales. 5Universidad Nacional de Córdoba. * Corresponding author: ldeis@fca.uncu.edu.ar

    Worldwide, the wine industry is interested in the influence of terroir on wine characteristics and, in particular, on the soil processes and properties influencing the wine quality. In this study, the wine aromatic characteristics were analyzed using gas chromatography and a tasting panel and were compared with soil properties. Soil calcareous con...
  • SELECTION OF NATIVE YEAST OF CALCHAQUI SALTEÑO VALLEY FOR TORRONTES WINE SELECCIÓN DE LEVADURAS NATIVAS DEL VALLE CALCHAQUÍ SALTEÑO PARA VINO TORRONTÉS
    SEMKE, Rosa1; FILI, Marcela3; GONZALEZ, Magalí2; COMBINA, Mariana2; DEL CASTILLO, Lourdes4* 1 CDV Salta-Valle Calchaquí, Rivadavia 369 (4427), Cafayate, Salta, Argentina INTA EEA Mendoza, San Martín 3853, Lujan de Cuyo (5507), Mendoza, Argentina 3 INTA EEA Salta, Ruta Prov. 68, Km 172 (4402), Cerrillos, Salta, Argentina 4 INTA AER Cafayate, Rivadavia 369 (4427), Cafayate, Salta, Argentina 2 * Corresponding author: delcastillo.lourdes@inta.gob.ar

    The Torrontés Riojano is an emblematic variety in the Calchaquí Salteño Valley. The obtaining of selected native yeasts is a tool of differentiation of the wines, highlighting unique characteristics of the terroir. Native yeasts were isolated from spontaneous fermentations of Torrontés grapes harvested in nine zones of the Valley. We obtained ...
  • VITICULTURAL SUITABILITY OF SÃO JOAQUIM, SANTA CATARINA STATE, BRAZIL VITICULTURA SUSTENTABLE DE SAN JOAQUÍN, ESTADO DE SANTA CATARINA, BRASIL
    SANTOS, Erico1*; FLORISBAL, Luana2; LOSS, Arcângelo2 1 Universidade Federal do Rio Grande do Sul. 2Universidade Federal de Santa Catarina *Corresponding author: ericogeologia@gmail.com

    São Joaquim (28º17'38 "S and 49º55'55" O) is a viticultural region located on the Santa Catarina Plateau, south region of Brazil, which is known for vineyards that produce fine wines from grapes cultivated at altitude (> 900 m). It is amongst the coldest (annual average of 13.42 ºC, 1832.36 hours of solar radiation and 1680.23 mm of precipitat...
  • NON-TRADITIONAL GRAPE VARIETY FOR ELABORATION OF SPARKLING WINES: PHENOLIC EVOLUTION DURING AGING ON LEES VARIEDAD DE UVA NO TRADICIONALES PARA LA PRODUCCIÓN DE VINO ESPUMOSO: EVOLUCIÓN FENÓLICA DURANTE EL ENVEJECIMIENTO SOBRE LÍAS
    SARTOR, Saionara1*; CALIARI, Vinícius2, 3; BORDIGNON-LUIZ, Marilde T.1 1 Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis/SC, Brasil. 2 Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (EPAGRI/Videira), João Zardo, 1660, 89560-000, Videira/SC, Brasil. 3Universidade do Oeste de Santa Catarina, Rua Paese, 198, Bairro Universitário, 89560-000, Videira/SC, Brasil. *Corresponding author: saionarasartor@gmail.com

    The use of non-traditional grape varieties for elaboration of sparkling wines is a challenge for the winemaking industry. The Goethe variety stands out as being a typical cultivar of the Urussanga Region in the south of Santa Catarina State, Brazil, where most of its production is directed to the elaboration of still wines. The objective of this w...
  • EFFECT OF ETHEPHON APPLICATION ON GRAPE RIPENING AND WINE QUALITY DURING TWO YEARS EFECTO DE LA APLICACIÓN DE ETEFÓN EN EL VIÑEDO. EFECTO SOBRE LA MADURACIÓN DE LA UVA Y LA CALIDAD DEL VINO DURANTE DOS AÑOS
    SANTAMARÍA, Pilar; PORTU, Javier; LÓPEZ-ALFARO, Isabel; GONZÁLEZ-ARENZANA, Lucía; GUTIÉRREZ, Ana Rosa; LÓPEZ, Rosa* ICVV, Instituto de Ciencias de la Vid y el Vino (Gobierno de La Rioja, Universidad de La Rioja, CSIC). Finca La Grajera, Ctra. Burgos, km 6 (LO-20-Salida 13), 26071 Logroño, Spain. *Corresponding author: rosa.lopez@icvv.es

    Ethephon is known to be a growth regulator that, when applied to the plant, is metabolized into ethylene. In this study, it has been evaluated the foliar application at the beginning of veraison of a commercial product (Fruitel 180, 18% w/v ethephon) in a Vitis vinifera L. cv. red Tempranillo vineyardin La Rioja (north of Spain). The study was car...
  • WINEMAKING AGENTS IN ROSÉ SPARKLING WINES: EVOLUTION OF PHENOLIC COMPOSITION AND STABILITY OF TANNINS AGENTES DE VINIFICACIÓN EN VINO ESPUMOSO ROSADO: EVOLUCIÓN DE LA COMPOSICIÓN FENÓLICA Y ESTABILIDAD DE LOS TANINOS
    SARTOR, Saionara1*; PANCERI, Carolina1, 2; dos PASSOS, Robson Rodrigo1; CALIARI, Vinícius3, 4; BORDIGNON-LUIZ, Marilde T.1 1 Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Rod. Admar Gonzaga, 1346, Itacorubi, 88034-001, Florianópolis/SC, Brasil 2Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina, Campus Urupema, Estrada do Senadinho, Centro, 88625-000, Urupema/SC, Brasil. 3Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (EPAGRI/Videira), João Zardo, 1660, 89560-000, Videira/SC, Brasil 4 Universidade do Oeste de Santa Catarina, Rua Paese, 198, Bairro Universitário, 89560-000, Videira/SC, Brasi. *Corresponding author: saionarasartor@gmail.com

    Rosé sparkling wines require special elaboration methods that ensure their quality and color stability during aging in bottle. The objective of this work was to evaluate the effect of the addition of different concentrations of gum arabic and tannin in Brazilian rosé sparkling wines elaborated by the Traditional method (cv. Cabernet Sauvignon) a...
  • MODIFICATION OF THE SOURCE RELATIONSHIP AND ITS INFLUENCE ON THE PRIMARY AND SECONDARY METABOLISM IN TANNAT GRAPES MODIFICACIÓN DE LA RELACIÓN FUENTE- FOSA Y SU INFLUENCIA SOBRE EL METABOLISMO PRIMARIO Y SECUNDARIO EN UVAS TANNAT
    SALVARREY, Julia1*; FERRER, Milka1; GONZÁLEZ-NEVES, Gustavo2 1 Dpto. Producción Vegetal, Facultad de Agronomía, Universidad de la República, Av. Garzón 780, CP 12900 Montevideo, Uruguay. 2 Dpto. de Tecnología de los Alimentos, Facultad de Agronomía, Universidad de la República, Av. Garzón 780, CP 12900 Montevideo, Uruguay. *Corresponding author: jsalva@fagro.edu.uy

    In this study, the response of Tannat, an emblematic variety of the Uruguay, to the modification of the source relationship (S/S) was evaluated, through the leaf removal on fruit set and thinning of clusters at veraison, measuring the composition of the grape. The tests took place in a commercial vineyard (34º53'S, 56º19'W) and the results corre...
  • GLYCOSYLATED AROMA PRECURSORS IN MICROVINE GRAPEVINE FRUIT FOLLOWING GUAIACOL FOLIAR APPLICATION PRECURSORES AROMÁTICOS GLICOSILADOS EN UVAS DE MICROVIDES TRAS UNA APLICACIÓN FOLIAR DE GUAYACOL
    SÁNCHEZ-GÓMEZ, Rosario1; TORREGROSA, Laurent2; ZALACAIN, Amaya2; OJEDA, Hernán3; BOUCKENOOGHE, Virginie4; SCHNEIDER, Rémi4; ALONSO, Gonzalo L.1; SALINAS, M. Rosario1* 1 Universidad de Castilla-La Mancha, E.T.S.I. Agrónomos y Montes, Cátedra de Química Agrícola, Avda. de España s/n, 02071 Albacete, Spain. 2INRA, UE0999, Unité expérimentale de Pech Rouge, Gruissan, France. 3 Montpellier SupAgro, 2 place P Viala, Montpellier Cedex 02, France. 4Institut Français de la Vigne et du Vin. Pôle RhôneMéditerranée. 53, rue Claude François – 34080 Montpellier, France. *Corresponding author: Rosario.Salinas@uclm.es

    Several previous open-field experiments have shown that foliar applications with guaiacol solutions can modify wine volatile composition. After such treatment, guaiacol glycoconjugates were detected in fruits, leaves and shoots of Monastrell variety, suggesting that aglycone compounds could be released during wine processing with some changes on t...
  • STRATEGIES OF CONTROL OF MEALYBUGS (PLANOCOCCUS FICUS) IN VINEYARD OF CAFAYATE- SALTA. ADAPTIVE RESEARCH ESTRATEGIAS DE CONTROL DE COCHINILLA (PLANOCOCCUS FICUS) EN UN VIÑEDO DE CAFAYATE- SALTA. INVESTIGACION ADAPTATIVA
    SALGUERO, Karen1*; MESTRE, Eugenia1; PAYO, Gloria2; CHURQUINA, Sergio1 1 INTA AER Cafayate, Rivadavia 369, Cafayate (4427), Salta, Argentina INTA EEA Salta, Ruta Nac. 68 Km 172, Cerrillos (4403), Salta, Argentina 2 *Corresponding author: salguero.karen@inta.gob.ar

    The present work aimed to compare different control strategies for mealybugs (Planococcus ficus). The adaptive research experience was carried out in a vineyard of Tolombón, Cafayate, Salta (Argentina), in 2015/2016 period, in Cabernet Sauvignon variety, in vertical shoot. The treatments proposed: T1) Diffusers of sexual confusion: in 0.9 ha, 350...
  • A SLIGHT TEMPERATURE INCREASE MODULATES CHANGES IN PHYSIOLOGY AND GRAPE QUALITY OF TWO COMMERCIAL VINES OF CENTRAL CHILE UN LEVE AUMENTO DE LA TEMPERATURA EN DOS VIÑEDOS COMERCIALES DE CHILE CENTRAL MODULA CAMBIOS EN LA FISIOLOGIA Y CALIDAD DE LAS BAYAS
    SALAZAR-PARRA, Carolina1; REYES, Marisol2; MONTANO, Camila1; VALENZUELA, Alejandra1 1 Instituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa 11610, Santiago, Chile. Instituto de 2 Investigaciones Agropecuarias, INIA Raihuen. Avda. Esperanza s/n, KM 284. San Javier. Chile. *Corresponding author: carolina.salazar@inia.cl

    Current climate change sceneries represent a menace for grapevine production. Models have estimated than in the middle of the century temperature will increase aprox. 2°C. Considering this, it is relevant to identify the effects of temperature increase on commercial vineyards for improving the agricultural management in futures climate change sce...
  • EVALUATION OF VINEYARD DIFFERENTIAL MANAGEMENT ZONES BY REMOTE SENSING AND RELATIONSHIP WITH PRODUCTIVITY AND WINE QUALITY (cv TEMPRANILLO) IN THE A.O. RIBERA DEL DUERO EVALUACIÓN DE UNIDADES DE MANEJO DIFERENCIADO DE VIÑEDO POR SENSORES REMOTOS Y SU RELACIÓN CON LA PRODUCTIVIDAD Y CALIDAD DEL VINO EN LA D.O. RIBERA DEL DUERO
    RUBIO, José A.1*; PÉREZ-MAGARIÑO, Silvia1; BUENO, Marta1; DEL BLANCO, Vicente1; GARCÍA, Raúl2; BARAJAS, Enrique1 1 Instituto Tecnológico Agrario de Castilla y León. Ctra. Burgos, Km 119. 47071 Valladolid. Bodegas y Viñedos Martín Berdugo S.L. Ctra. de la Colonia, s/n. Aranda de Duero (Burgos) 2 *Corresponding author: rubcanjo@itacyl.es

    This work is carried out during 2016 on a commercial vineyard to evaluate productivity and wine final characteristics in different subplots discriminated against by remote sensing. Our purpose was to characterize vineyard differential management zones by satellite images (Sentinel 2) with 3 different levels of the NDVI index (high, medium and low)...
  • BIOLOGICAL, NATURAL AND CHEMICAL CONTROL OF CAUSATIVE AGENTS OF VINE DECLINE CONTROL BIOLÓGICO, NATURAL Y QUÍMICA DE LOS AGENTES CAUSALES DE LOS DECAIMENTOS DE LA VID
    RUSIN, Carine1; BORTULI, Douglas1; V. HORST, Marcos1; FARIA, Cacilda M. D. R.1; ALMANÇA, Marcus A. K.2; BOTELHO, Renato V.1* 1 Department of Agronomy. State University of MidWestern of Paraná - UNICENTRO, Guarapuava, Paraná, Brasil 2 Federal Institute of Rio Grande do Sul - IFRS, Bento Gonçalves, Rio Grande do Sul, Brasil *Corresponding author: rbotelho@unicentro.br

    The fungal diseases that affect grapevine wood are very limiting factors for viticulture and difficult to control. Several pathogens are associated with these diseases, such as the fungi of the family Botryosphaeriaceae. In this context, this work aimed to verify the effect of chemical fungicides, biological agents and plant extracts on the contro...
  • SOIL SALINITY INTER-RELATIONSHIPS ON CHLORIDE AND POTASSIUM CONCENTRATIONS IN GRAPE JUICE AND WINE IN THE MENDOZA RIVER BASIN, ARGENTINE INFLUENCIA DE LA SALINIDAD EDÁFICA EN EL CONTENIDO DE CLORUROS Y POTASIO DE MOSTOS Y VINOS EN LA CUENCA DEL RÍO MENDOZA, ARGENTINA
    VALLONE, Rosana*; MARTINEZ, Laura Elizabeth; OLMEDO, Guillermo Federico; SARI, Santiago E.E.A INTA Mendoza, Luján de Cuyo, Mendoza, Argentina *Corresponding author: vallone.rosana@inta.gob.ar

    Important vineyard irrigated areas of Mendoza show salinity problems. Wine chloride concentration in Argentina is legally limited to 0.6 g/L expressed as KCl. The industry believes that high Cl- and K+ found in wines are due to vineyard come from saline areas and high K content in soils. During three growing seasons leaves, soils, juices and wines...
  • CAN THE POST-VÉRAISON GRAPE BERRY METABOLIZE TARTARIC ACID? LA BAIE DE RAISIN “POST-VÉRAISON”; PEUT-ELLE MÉTABOLISÉE L’ACIDE TARTRIQUE?
    RÖSTI, Johannes2; SCHUMANN, Michaela1, 4; CLEROUX, Marylin1; LORENZINI, Fabrice2; ZUFFEREY, Vivian3; RIENTH, Markus1* 1 CHANGINS, route de Duillier 60, 1260 Nyon, Switzerland. 2Agroscope, route de Duillier 50, 1260 Nyon , Switzerland. Agroscope, avenue Rochettaz 21, 1009 Pully, Switzerland. 4Geisenheim University, Insitut fuer allgemeinen Weinbau, von Lade Strasse 1, 65366 Geisenheim, Germany 3 *Corresponding author: markus.rienth@changings.ch

    In contrast to malic acid, few studies relate to the metabolism of tartaric acid (TA) under abiotic stress in ripening berries. TA biosynthesis is well known with its metabolism believed to be limited from berry set until véraison and therefore not impacted by ripening conditions. However in previous (unpublished) berry drying experiments, as wel...
  • ASSESSING THE USE OF SHADING TO MITIGATE DEGRADATION OF GRAPE METABOLIC CONTENT IN WARM CLIMATES EVALUANDO EL USO DEL SOMBREADO COMO UNA HERRAMIENTA PARA MITIGAR LAS CONSECUENCIAS DEL CLIMA CÁLIDO SOBRE EL CONTENIDO METABÓLICO DE LA UVA
    RESHEF, Noam; WALBAUM, Natasha; AGAM, Nurit; FAIT, Aaron* French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer, Israel. *Corresponding author: fait@bgu.ac.il

    Global warming, and the ongoing expansion of viticulture to marginal areas is increasing the surface area of vineyards experiencing high solar irradiance and daily temperatures, leading to the loss of quality-related compounds. We studied the application of cluster-zone shading nets as a tool to ameliorate fruit microclimate and improve berry chem...
  • FIRST EVIDENCE OF THE VARIABILITY OF VARIETAL THIOL PRECURSORS IN GEWÜRZTRAMINER CLONES PRIMERA EVIDENCIA DE LA VARIABILIDAD DE LOS PRECURSORES TIÓLICOS VARIETALES EN CLONES DE GEWÜRZTRAMINER
    ROMÁN, Tomás; MALOSSINI, Umberto; LARCHER, Roberto; TONIDANDEL, Loris; NICOLINI, Giorgio* Fondazione Edmund Mach (FEM), Technology Transfer Center, via Mach 1, 38010 San Michele all'Adige, Italy. * Corresponding author: giorgio.nicolini@fmach.it

    Much has been already written regarding the gluthationylate (GSH-) and cisteinylate (Cys-) precursors of 3-mercaptohexan-1-ol (3MH) since the discovery of their presence in grapes and juices. 3MH and its fermentative derivate, 3-mercaptohexyl acetate, play a remarkable role in the tropical, grapefruit-like aroma of wine, and, recently, their posit...
  • PHYSIOLOGICAL RESPONSE OF Vitis vinifera cv MALBEC, BONARDA AND TEMPRANILLO TO CONTRASTING SOILS OF ALTAMIRA, MENDOZA RESPUESTA FISIOLÓGICA DE VITIS VINIFERA CV. MALBEC, BONARDA Y TEMPRANILLO A SUELOS CONTRASTANTES DEL PARAJE ALTAMIRA, MENDOZA
    ROIG, Federico1, 2*; BERLI, Federico1; DI STEFANO, Martín2; PICCOLI, Patricia1 1 IBAM, CONICET-UNCuyo, Facultad de Ciencias Agrarias, Almirante Brown 500 M5507 Chacras de Coria, Mendoza, Argentina; 2Bodega Zuccardi Valle de Uco, Calle Costa Canal Uco s/n, La Consulta, Mendoza, Argentina *Corresponding author: froig@familiazuccardi.com

    The study site was on the alluvial zone of the Tunuyán river, Mendoza, a geomorphology with incidence in soil attributes. The aim of this work was to assess the effect of soil variability on the physiology of three grapevine cultivars. Shallow soils (SS, 0.3 m depth) with a stone proportion greater than 85% and deep soils (DS, 2 m depth) with a s...