EXPLORING GRAPEVINE GENETIC DIVERSITY TO FEED
BREEDING PROGRAMS TO SUSTAIN WINE VITICULTURE FACING
WARMING ISSUES
LA DIVERSIDAD GENÉTICA, UNA HERRAMIENTA PARA PROGRAMAS DE
MEJORAMIENTO DE LA VID CONTRA LOS EFECTOS DEL CAMBIO CLIMATICO
BIGARD, Antoine1; TELLO, Ricardo1, 2; SIRE, Yannick2; LACOMBE, Thierry3; MARCHAL, Cécile4; DEDET, Sandrine4; FARNOS, Marc3; ADIVÈZE, Angélique3; ROUX, Catherine3; VEYRET, Mélanie2; PÉROS, Jean-Pierre3; DOLIGEZ, Agnès3; OJEDA, Hernán2, 4; BOURSIQUOT, Jean-Michel1; ROMIEU, Charles3; TORREGROSA, Laurent1* 1 Montpellier SupAgro, UMR AGAP- UMT Génovigne, 2 place Pierre Viala, 34060 Montpellier, France 2 INRA, Unité Expérimentale de Pech Rouge, 11430 Gruissan, France 3 INRA, UMR AGAP, 2 place Pierre Viala, 34060 Montpellier, France 4 INRA, Unité Expérimentale du Domaine de Vassal, 34340 Marseillan-Plage, France *Corresponding author: laurent.torregrosa@supagro.fr
Genotype x Environment x Practices interactions exert a tight tuning on wine profile. To maintain the typicality of wine produced in traditional regions becomes a critical challenge in the context of rapid climate changes. While some practices may reduce adverse effects of abiotic stresses on the vine (e.g. the use of watering to maintain photosyn...