21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’
AROMATIC PROFILE OF SIX DIFFERENT CLONES OF
CHARDONNAY GRAPE BERRIES IN MINAS GERAIS (BRAZIL)
1,2*
1,2
3
Naíssa PRÉVIDEBERNARDO , Aline DE OLIVEIRA , Renata Vieira DA MOTA , Francisco Mickael de Medeiros CÂMARA3, Murillo de Albuquerque REGINA3, Eduardo PURGATTO1,2 1 Food Science and Experimental Nutrition Department, School of Pharmaceutical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 580, bl 14, São Paulo, SP, Brazil 2 Food Research Center, University of São Paulo, São Paulo, Brazil 3 Agricultural Research Company of Minas Gerais, Experimental Farm of Caldas, Grape and Wine Technological Center, Av. Santa Cruz, 500, Caldas, MG, Brazil *Corresponding author:bpnaissa@usp.br
Context and purpose of the study – Aromas are one of the key points in food analysis since they are related to character, quality and consequently consumer acceptance. It is not different in the winery industry, where the aromatic profile is a combination of viticultural and oenological practices. Based on the development of more aromatic clones...