Giesco
GUIDE FOR AGROECOLOGY IN VITICULTURE, A TOOL FOR SECTOR LE GUIDE DE L'AGRO ECOLOGIE, UN OUTIL POUR LA FILIERE
HERBIN, Carine1; LEMPEREUR, Valérie1; GAUTIER, Jacques2* 1 IFV - Institut Français de la Vigne et du Vin, France INAO - Institut national de l’Origine et de la Qualité, France 2 *Corresponding author: j.gautier@inao.gouv.fr
Abstract: In 2014, the French public authorities launched the agroecological project for France. This project aimed at starting the transition of French agriculture towards new production systems that are more efficient in the economic, social and environmental dimensions. In 2016, the National Institute of Origin and Quality (INAO), in charge of French geographical indications (GI), validated the integration of agrienvironmental measures into specifications of French GIs. A work involving the French Institute of Vine and Wine (IFV) and INAO resulted in the publication of a “Guide for agroecology in viticulture” in early 2017. This guide describes agroecological measures that can be integrated into the production rules of French GIs. Those measures are classified according to the five themes initially identified by INAO. An agroenvironmental measure is the implementation of a strategic orientation articulated on the five themes of agroecology. Each measure is constructed on the basis of the knowledge of sustainable viticulture, the evolution of practices, examples already existing in the regions, including the specifications of the GIs. Accessible to all, the ambition of this guide is to provide technical benchmarks for winegrowers who wish to develop their practices individually or collectively in order to initiate or deepen an agroenvironmental approach.
Keywords: French geographical indications, National Institute of Origin and Quality, guidelines for agro ecology, guide for agroecology in viticulture, tool for the sector
Abstract: In 2014, the French public authorities launched the agroecological project for France. This project aimed at starting the transition of French agriculture towards new production systems that are more efficient in the economic, social and environmental dimensions. In 2016, the National Institute of Origin and Quality (INAO), in charge of French geographical indications (GI), validated the integration of agrienvironmental measures into specifications of French GIs. A work involving the French Institute of Vine and Wine (IFV) and INAO resulted in the publication of a “Guide for agroecology in viticulture” in early 2017. This guide describes agroecological measures that can be integrated into the production rules of French GIs. Those measures are classified according to the five themes initially identified by INAO. An agroenvironmental measure is the implementation of a strategic orientation articulated on the five themes of agroecology. Each measure is constructed on the basis of the knowledge of sustainable viticulture, the evolution of practices, examples already existing in the regions, including the specifications of the GIs. Accessible to all, the ambition of this guide is to provide technical benchmarks for winegrowers who wish to develop their practices individually or collectively in order to initiate or deepen an agroenvironmental approach.
Keywords: French geographical indications, National Institute of Origin and Quality, guidelines for agro ecology, guide for agroecology in viticulture, tool for the sector