Giesco
21st GiESCO International Meeting: ‘A Multidisciplinary Vision towards Sustainable Viticulture’ LATE LEAF REMOVAL DOES NOT CONSISTENTLY DELAY RIPENINGIN SEMILLON IN AUSTRALIA 1 1 1 1,3
Roberta DE BEI , Xiaoyi WANG , Lukas PAPAGIANNIS , Massimiliano COCCO , Patrick 1 O’BRIEN , Marco ZITO1,4, Jingyun OUYANG1, Sigfredo FUENTES5, Matthew GILLIHAM1,2, Steve TYERMAN1,2 and Cassandra COLLINS1 1 The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia 2 ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia; 3 4 The University of Sassari, Department of Agriculture, Viale Italia 39, 07100, Sassari, Italy. Istituto di Scienze della Vita, Sant'Anna School of Advanced Studies, Piazza dei Martiri della Libertà 33, 56127 Pisa, Italy 5 The University of Melbourne, Faculty of Veterinary and Agricultural Sciences. Parkville, 3010. Victoria, Australia *Corresponding author: roberta.debei@adelaide.edu.au
Abstract: Context and purpose of the study ‐ An advancement of grapevine phenological development has been observed worldwide in the last two decades. In South Australia this phenomenon is even more accentuated since grapevine is often grown in a hot climate. The main consequences are earlier harvests at higher sugar levels which also result in more alcoholic wines. These are deemed undesirable for the Australian wine industry with consumer preferences shifting towards lower alcohol wines. Vineyard practices can be implemented to control and delay ripening. Amongst them, apical late leaf removal has been successfully applied in Europe to delay ripening by up to two weeks in Sangiovese, Aglianico and Riesling. In those studies, no negative effects were observed on grape colour, phenolics and on the carbohydrate storage capacity of the vines. To date, this technique has not been studied in Australia. In this study late leaf removal, apical to the bunch zone was applied to the variety Semillon for four seasons and compared to an untreated control. Material and methods ‐ The study was carried out for four consecutive seasons starting in 2015 in the variety Semillon at the Waite Campus, University of Adelaide, Australia. Yield, yield components and berry chemistry (total soluble solids, titratable acidity, pH and total phenolics) were all assessed during the study. Results ‐ Results showed that despite the removal of up to 30% of the vine’s canopy, the technique was effective in delaying ripening only in one of the four seasons. No differences were observed in yield components and berry and wine chemistry between the treated and untreated vines. These results suggest that the technique might not be a feasible strategy to delay ripening in Semillon grown in a hot climate in Australia.
Keywords: Leaf removal, delayed ripening, canopy management, leaf area, Semillon
Abstract: Context and purpose of the study ‐ An advancement of grapevine phenological development has been observed worldwide in the last two decades. In South Australia this phenomenon is even more accentuated since grapevine is often grown in a hot climate. The main consequences are earlier harvests at higher sugar levels which also result in more alcoholic wines. These are deemed undesirable for the Australian wine industry with consumer preferences shifting towards lower alcohol wines. Vineyard practices can be implemented to control and delay ripening. Amongst them, apical late leaf removal has been successfully applied in Europe to delay ripening by up to two weeks in Sangiovese, Aglianico and Riesling. In those studies, no negative effects were observed on grape colour, phenolics and on the carbohydrate storage capacity of the vines. To date, this technique has not been studied in Australia. In this study late leaf removal, apical to the bunch zone was applied to the variety Semillon for four seasons and compared to an untreated control. Material and methods ‐ The study was carried out for four consecutive seasons starting in 2015 in the variety Semillon at the Waite Campus, University of Adelaide, Australia. Yield, yield components and berry chemistry (total soluble solids, titratable acidity, pH and total phenolics) were all assessed during the study. Results ‐ Results showed that despite the removal of up to 30% of the vine’s canopy, the technique was effective in delaying ripening only in one of the four seasons. No differences were observed in yield components and berry and wine chemistry between the treated and untreated vines. These results suggest that the technique might not be a feasible strategy to delay ripening in Semillon grown in a hot climate in Australia.
Keywords: Leaf removal, delayed ripening, canopy management, leaf area, Semillon